Buyers of beneficial and nutirtional products, such as apricot leaves or its juice, are seeking for ways to purchase things in a timely and cost-effective manner nowadays. You are aware that dried apricots are one of the most well-known and priced types of dried fruits that are made in Taran. It is also important to note that this tasty and delectable cuisine is produced using a variety of processes, some of which are the sunny approach, the industrial method, and the smoked method. Without a shadow of a doubt, the costs associated with each of these procedures are factored into the overall cost of the product. The fact that Qaisi also has a huge amount of consumption, in addition to having a high output in the world, demonstrates the market potential of this product. 
It is true that dried apricot fruit has the same qualities as fresh apricots and that the drying process only affects the fruit's juice; however, the fruit's nutritional content is maintained, its shelf life is extended, and even its qualities are improved. You won't feel guilty about indulging in this wholesome snack that lasts a long time in the pantry. Dried apricot leaves are one of the best and most unique dried fruits and snacks for children since not only are they fully organic and natural, but they are also packed full of vitamins. adults of all ages, including senior citizens Following gathering the apricot fruit from the orchards, drying it, and preparing it, the process of buying and selling apricot leaves began almost three months after the harvesting season of this product. 
Price of dried apricots
The distance travelled from the garden to the consumer is one of the elements that influence the price of every product including dried apricots. How many intermediaries the product must pass through after harvesting is another deciding element. The price of the product increases as the number of intermediaries increases. Another determining aspect is the product's quality; the better and more pest-free the fruit, the more expensive the item. Pay care to avoid purchasing things that are inexpensive because nothing that is inexpensive will be thus without cause. The kind of product drying is another component that affects outcomes. The cost increases with an item's degree of organic and naturalness. It is not hard to dry this goods at home. You can use this product all winter long by drying it. After washing, remove the stems or tails from fleshy plums before drying them. The plums should be placed in a pot of boiling water along with some salt after sitting there for a few minutes to allow the plum skin to somewhat shrink. The plums should then be drained, and the skin should be slowly peeled off without affecting the plums' texture. Give the water in it some time to entirely evaporate. 
Place the plums on the tray at this point, lightly grease it, and set it in direct sunlight. The plums are prepared to entirely change colour after a few days. Dried plums should be kept in the freezer. Keep in mind that you should shift the plums that are exposed to the sun each day to allow them to dry one at a time. The body needs the qualities of dried plums, which are a very useful fruit that can be purchased in large quantities for the best price of the day. Since plums are only available during certain times of the year, most people dry them so they can take advantage of their special qualities all year round. Prunes can also be added to a variety of meals. Dried plums can supply the body with the minerals and energy it needs throughout the day. The skin benefits of dried plums are well known, and this product is also used to lighten skin. Additionally, it works wonders for those who frequently get pimples and skin acne. prevents skin from prematurely ageing and developing wrinkles. Today, skin care and cosmetic treatments are made and produced using the extract from this fruit. Other effects of this fruit on the skin include freshness, brightness, and collagen production. Prunes should be a regular part of your diet if you want to maintain your and your family's health. Contact our consultants through this website to purchase this product in bulk or at retail for the best price of the day when it comes to organic and high-quality options. 
Dried apricot nutrition fact
In fact, there is important information about the nutrition and usefulness of apricots, and here we mention some of them, especially about its calories. Apricot calories in uncooked, dried, sulphurized state are 320 kcal and in dried state are 63 kcal and in dried state, cooked, stewed, with added sugar 113 kcal and in raw state are 48 kcal and in dry state Sulfurized, stewed is 126 kcal and dried, cooked, stewed, without added sugar is 85 kcal per 100 grams. Apricots can be eaten fresh, dried, compote or canned. Although dried apricots have a lot of sugar, but if consumed in moderation, you can enjoy its benefits. Also, if you can't handle a lot of sugar, avoid foods made with canned dried apricots or lots of sugar. Carbohydrates in dried apricots Dried apricot fruit - the properties of apricot fruit in a simple serving of three to four pieces (51 to 68 grams) are as follows: Calories: 60 grams Carbohydrates: 15 grams Sugar: 13 grams Fiber: 1 gram Dried apricots - the properties of 33 grams of dried apricots are as follows: Calories: 80 grams Carbohydrates: 20 grams Sugar: 17 grams 
In general, the amount of sugar in dried apricots is higher than in the apricot fruit, because the fruit loses volume and water when it dries. If you are controlling your carb intake, eat only one serving of apricots, and if you are very hungry, eat fresh apricots instead of dried apricots. Glucose index of apricots and dried apricots The glucose index is the amount of sugar that is released in the body after consuming carbohydrates per unit of time, which is between 1 (low glucose index) and 100 (high glucose index). In a better sense, a glycemic index of 10 or less is considered low and has little effect on blood sugar or insulin response. Dried apricots The glucose index for one dried apricot is 1, for 28 grams of dried apricots it is 9, and for half a pint (112 grams) of dried apricots it is 20. Fat in apricots Apricots have only a small amount of fat, most of which are unsaturated fats. Apricot fruit has 26.9 mg of omega-6 fatty acids. Protein in apricots One apricot has only a small amount of protein and only fulfills one percent of your daily protein requirement. To have a balanced diet, you should eat foods that have more protein; Like beans, nuts, dairy, fish and red meat. Micronutrients in apricots Apricot is a good source of vitamin-A and vitamin-C. Vitamin A is a fat-soluble vitamin that plays an important role in eye health. Vitamin C is a water-soluble vitamin that heals wounds and strengthens the body's immune system. Apricot fruit - 35 grams of apricot fruit has the following properties: Vitamin-A: 674 IU (International Unit) Vitamin C: 3.5 mg Potassium: 90.6 mg Dried Apricots - During the drying process, vitamin-C and vitamin-A remain in dried apricots, although nutrients such as potassium are lost. 28 grams of dried apricots have the following properties: Vitamin-A: 1009 IU (International Unit) Vitamin C: 0.3 mg Potassium: 325 mg 
Dried apricot benefits
Dried apricot is a traditional fruit with a sweet taste and many benefits. The fruit's nutritional content reduces as a result of the fruit juice evaporating during the drying process. High fibre diets relieve diarrhoea and constipation. Typically, dried apricots have a low glycemic index and no added sugar. This dried fruit is a rich source of vitamins and minerals such as phosphorus (vitamin A), potassium (vitamin C), iron (vitamin B1), vitamin B2 (folate), vitamin B6, vitamin B9 (vitamin K), and zinc (vitamin E). Vitamin A: Retinol, often known as vitamin A, is present in considerable quantities in apricots. This fat-soluble oil aids with vision improvement. It strengthens the health of the skin and defends the body's immunological system. lowering the likelihood of eye diseases: Apricots' beta-carotene and retinol lower the risk of eye conditions that impair vision. Zeaxanthin, which benefits the eyes and guards against age-related macular disease, is also abundant in dried apricots, especially in elderly adults. hazards of dried apricots A good source of dietary fibre is apricots, whether they are fresh or dried. Because the retinol in apricots is fat-soluble, it dissolves in the body and makes it simple for the body to absorb essential nutrients. 
Additionally, it swiftly breaks down fatty acids to restore regular digestion. By routinely cleaning the intestines, this fruit reduces stomach and intestinal discomfort. Vitamin C: According to what you read in the moist health section, vitamin C is present in dried apricots. Consuming dried apricots is highly beneficial when you have a cold because the vitamin C in apricots boosts the body's resilience to infectious agents and eliminates damaging radicals. Improve the heart: Due to its high fiber content, apricots help reduce the amount of bad cholesterol in the body. It also increases good cholesterol to keep the heart healthy. The amount of potassium in this fruit balances the electrolyte in the system and protects the heart muscles. Source of antioxidants: Antioxidants destroy free radicals that damage cells. The total amount of antioxidants or ORAC of dried apricots is 1115 μL TE / 100 grams. Cancer prevention: Some antioxidants in dried apricots such as lutein, zeaxanthin and beta cryptoxanthin cause the destruction of free radicals and play an important role in preventing aging, cancer and various diseases. Dried apricots in pregnancy Rich in minerals: Dried apricots are rich in minerals such as potassium, iron, zinc, calcium and manganese. Potassium is an important component of the body's cellular fluids, it is useful for the heart and regulates blood pressure. 
Prevention of anemia: Apricots take time to be absorbed by the body and remain in the body and prevent anemia due to the presence of iron such as non-hemoglobin iron. It is better to eat vitamin C together with it for better absorption of non-hemoglobin iron. Useful for pregnant women: Especially for pregnant women, dried apricots are a great source of nutrients for the body. This fruit's iron content lowers anaemia during pregnancy, while its fibre content helps the digestive system work better and eases constipation and indigestion in expecting mothers. Dried apricots can treat vaginal infections and ease nervous and tense conditions. Dried apricot consumption during pregnancy aids in the fetus's nervous system development and helps moms avoid giving delivery too early. Benefits of dried apricots Skin health: The combination of vitamins A, C and phytochemicals improves skin health. Apricot reduces the aging process due to its antioxidant properties. In addition to a good skin care regimen, one should consume apricots every day. Antioxidants help neutralize free radicals and prevent oxidative stress. It also reduces wrinkles by increasing skin elasticity and minimizes age spots and scars. Healthy diet: Due to its dietary fibre, apricots help the digestive system and boost metabolism. Apricots can be consumed as a snack without increasing calories. Bone health: Calcium in apricots is necessary for the formation of bones. Without potassium, calcium cannot be absorbed by the body.