Have you ever wondered there is this growing format of a graph with a glowing formula? This graph has to do with Kabkab dates.
Following the article, you will have learned all about the specifications of this date as well as the export rate.
Kabkab date is one of two types of dates exported from Iran, the other being Rotab and Khark dates.
When fully ripe, the colour of this date is dark brown, and during Khark and Rotab time, it appears as yellowish.
As a result, it caresses the eyes and submerges the lips in water.
Kabkab dates are among the most well-known and popular dates, which are grown in the cities of Dashtestan, Tangestan, and Dashti in Bushehr province and are known as Kabkab, Zahedi, and Haj Bagheri.
Kabkabs have an approximate moisture content of 18%.
It should be mentioned that Dashtestani's primary source of income has historically been agriculture, and Kabkab dates are the region's most important crop.
This product is critical to the economies of the city, province, and country.
The province of Fars ranks sixth in terms of the production of Kabkab dates.
This province produces a variety of dates named Shahani, Kabkab, and Zahedi, accounting for around 12.5 percent of the total dates produced in Iran.
Behbahan is known for having the best Kabkab dates.
Dashtestan Kabkab dates have more liquid than regular dates, however, they are smaller in size.
When taking each of them, they dissolve easily.
This easy-to-digest and throat-friendly date can be harvested as Khark in early August.
You'll have to wait until early mid-September to get it fully ripe.
Moreover, you must cook the Khark if you want to consume it as it cannot be consumed in other ways.
Interestingly, Kazerun and Dashtestan are the primary sources of Kabkab dates considered the most important dates exported in the year, bringing a large amount of money into the country.
Kabkab dates are high in vitamins A, B, and C, which help to boost the immune system and increase energy levels.
Due to its anti-allergic characteristics, this date is recommended for patients with seasonal allergies.
Kabkab is very enormous, and this figure cannot be used because it is uncooked cut (Khark).
As a result, it must be boiled and dried before being consumed.
Khark and ripe are the most common forms of consumption.
After SAYER, Shahani, and Mazafati come Kabkab dates in terms of economic importance in Iran, which is thought to be one of the most cultivars.
Having a thick shell, the fruit is over, with each one weighing about 15 grams along with a pale yellow color and a semi-dry texture.
Kabkab dates grown in Bushehr province were initially exported as Kabkab dates.
Iran's third-largest producer of Kabkab dates is located in this area.
About 15% of Iran's total date production comes from this source.
Central Asian nations, Russia, Turkey, Qatar, Azerbaijan, Ukraine, Kyrgyzstan, and certain European countries all import Dashtestan Kabkab dates.
Dashtestan dates are in high demand in Iran, and Gilda's Kabkab export dates are dried oiled, and packed in 10-kilogram cartons, which has raised the demand for Kabkab dates.
In Bushehr province, the export of Kabkab dates accounts for the majority of date yields, producing around 75% of the dates in Bushehr.
Last but not least, Iran produces around 250,000 tons of Kabkab dates per year, of which 10% is exported.
All things considered, Kabkab dates are known to be one of the best-selling dates produced in Iran, not to mention the increasing export rate.
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