What can we do with the Deglet Noor dates we buy from the grocery store? How should we store them? To address these questions, you are highly recommended to read on! When we go to the market to buy dates, a certain variety of date is given in a cardboard box in a mould, cemented together and crushed. Sometimes a very thick liquid comes out of it, and when you eat the date, you receive small sand-like grains beneath your teeth. It might be experienced and will frequently have a sour flavor.
When a date is pressed under pressure, it is damaged and crushed, and the skin of the date is torn due to the pressure, and its compounds, especially the nectar of the date, ooze out, which is not only prone to sugaring, but also to The reason is that a series of date micro-nutrients also leak out, the product becomes less valuable and a suitable environment for the growth of microbes, especially yeasts, and it will become sour and acidic sooner than other when compared with dry date types, date varieties that have a higher moisture content and a softer texture tend to have a higher level of tartness. The fact that dates exude liquid does not suggest that they have a particularly high concentration of sugar. However, adding sugar lowers the quality of the dates as well as their other attributes, and sourness is an indication that the food has gone bad. 
As a consequence of this, it is strongly recommended that you do not make use of dates that have been pulverised and fused together through the application of pressure. The presence of adhesion plays a significant role in the development of mould. When shopping for dates, consumers should keep an eye out for the food and drug logo on the product's packaging. According to a director general of the reference laboratory for the Food and Drug Organization, this symbol indicates that the product was manufactured in a reputable and well-managed factory. After pointing out that dates have a sticky surface that attracts various pollutions, he continued by saying that dates are packaged immediately after they are separated from the tree, despite the presence of dust and microbiological elements because doing so is encouraged. After you've opened the packaging, you can wash it and put it to use whenever you like. Dates, according to him, are temperature-sensitive foods, and he recommended that any surplus dates be stored in a cold chain. 
Dates that have a spicy taste and spread in the mouth due to their short shelf life are either rotten or expired, according to the director general of the reference laboratory for the Food and Drug Organization (FDA). These dates have become spoiled and can no longer be used. He reminded us that dates that are controllable and reliable are those that contain production dates, expiration dates, health certifications, and food and medication logos on them and that these dates are found in supply centres that can be relied on. Despite all these, let’s get to know some of the ways and methods to keep our dates, shall we? One of the methods involves storing the product such that it can be used straight away.
- Put your dates in a jar that has a lid that can seal out air. Tupperware made of either glass or plastic is suitable for use. You can pack the dates into the container as firmly as you like to ensure their safety.
Alternately, you might put the dates in a plastic bag that can be sealed back up again. Squeeze out as much air as possible and then close the bag. 
- Place semi-dry dates in an airtight container and store them at room temperature. Put the dates either in the pantry or on the counter in the kitchen. If you put them on the counter, you need to be sure that they are not going to be exposed to direct sunlight. Keep them in a location that is apart from both the range and the oven. Moreover, Deglet Noor and Zahidi are regarded to be semi-dry dates.
- Put dates that have become mushy in the refrigerator. Soft dates, on the other hand, are not cured before they are selected, in contrast to semi-dry dates. Put them in the refrigerator to maintain their flavour and ensure that they stay as fresh as possible. There are several varieties of soft dates, including Medjool, Khadrawy, Halawi, and Barhi.
- The dates will have the optimum flavour if you consume them within a week of purchasing them. Once the dates have been stored for a week, they will not go bad. When kept in an airtight container at room temperature for a period of up to one month, they have a shelf life that is significantly longer than most other foods. However, the more time that passes between when they were made and when they are consumed, the more muted their flavours become. There is a possibility that white spots will appear on or beneath the skin of the dates as the drying process continues. These are crystals of sugar, if you were wondering. If you heat the sugar crystals very slowly, you should be able to dissolve them. In the event that you detect a rancid odour, a change in colour, or a reduction in flavour, the dates on the packaging have likely passed their use-by dates.
- Place the dates in the refrigerator and let them stay there for a whole year. Put your dates in the refrigerator to chill them. In the event that you need to keep dates for longer than a year, you can do so by storing them in the refrigerator. The refrigerator is the best place to store your dates so that they will maintain their delicious flavour whenever you feel like having some. It's possible that semi-dry dates will keep better than squishy dates in the refrigerator.