The "baker's darling," also known as Medjool dates, and pitted Deglet Noor dates, also known as "normal" dates, are three of the many varieties of dates. However, not all date varieties are produced in the same manner. The differences including size, calories, price, etc. between these two widely consumed types of dates are analysed in this section.
- Both the feel and the flavour
Dates of the Deglet Noor species have a flesh that is firm and rather thick, and the colour of their skin can range from a light red to an amber tint. These dates and zahedi dates are delicious. They have a flavour that is reminiscent of fruit, and it is also slightly sweet.
On the other hand, Medjool dates have a texture that is similar to the stickiness and high viscosity of caramel. These dates have a texture that is dense and chewy. Not only are they often larger in size, but they are also noticeably sweeter than traditional pitted dates due to the tremendous amount of fructose that is contained within them. As a result of this, a lot of people are under the impression that Medjool dates are the best kind of dates to consume straight from the package (organic varieties usually taste the best when eaten this way).
- Calories
Medjool dates and Deglet Noor dates both have somewhat less than 300 calories per 100 grammes; however, Medjool dates have slightly fewer calories than Deglet Noor dates do, with 277 kcal as opposed to 282 kcal. Medjool dates are sweeter than Deglet Noor dates . Dates have a high calorie content due to the high concentration of naturally occurring sugars that make up about 89 per cent of the total date. These sugars are the primary contributor to the date's sweetness. On the other hand, the fundamental distinction between the two is found in the kinds of sugars that are utilised in each type.
Dates of the Deglet Noor variety contain the same proportions of fructose, glucose, and sucrose as dates of the Medjool variety, which are predominately made up of fructose and glucose. The phrase "table sugar" can alternatively be referred to as "sucrose," whereas the sugars present in fruits are referred to as "fructose," and the simple sugar that the body needs in order to produce any kind of energy is referred to as "glucose."
- Nutrition
Although Medjool dates have been allowed to develop for a longer period of time and may thus contain more naturally occurring sugars, the nutritional profile of Deglet Noor dates is very comparable.
Having said that, both of these foods are excellent providers of the nutrients potassium, magnesium, zinc, phosphorus, and calcium, as well as vitamin B3. In addition, the overall glycaemic index of these sugars is lower when compared to that of refined sugars (good for those with diabetes). The primary distinction between the two, on the other hand, is in the kinds of sugars that are utilised in each kind. Dates of the Deglet Noor variety have equal amounts of fructose, glucose, and sucrose, whereas dates of the Medjool and mazafati dates variety are primarily composed of fructose and glucose. 
The term "table sugar" can also be referred to as "sucrose," while "fructose" refers to the sugars found in fruits and "glucose" refers to a simple sugar that the body requires, to some extent, in order to produce energy.
- Nutrition
Although Medjool dates have been allowed to mature for a longer amount of time and may therefore contain more naturally occurring sugars, the nutritional profile of Deglet Noor dates and piarom dates ae fairly comparable. Medjool dates have been allowed to develop for a longer period of time than Deglet Noor dates. 
Having said that, both of these meals are fantastic sources of the essential elements potassium, magnesium, zinc, phosphorus, and calcium, in addition to vitamin B3. In addition to this, the overall glycemic index of these sugars is lower in comparison to the glycemic index of refined sugars (good for those with diabetes).
- Put to use in the kitchen
There are a lot of nutritious baking recipes and smoothies that merely call for Medjool dates (just look at Deliciously Ella). 
This is due to the fact that Medjool dates have a sticky consistency, which makes them an excellent replacement for other sticky high-sugar alternatives, such as syrups, caramels, and sugars that have been caramelised. When it comes to making syrups, Medjool Dates are among the best to use. On the other hand, standard pitted dates, with their thicker skin, are a much better choice for toppings and adding texture to healthy bakes such as fruit and nut bars. This is because pitted dates have a higher water content than whole dates. Additionally, they are frequently utilised in the production of fresh date sugar. 
My all-time favourite dates for baking into breakfast bars and nibbling on the fly are Tree of Life Organic Dates.
- Price
The cultivation and harvesting of Medjool dates and barhi dates calls for a great deal more labour than the cultivation and harvesting of conventional pitted dates. This is due to the fact that Medjool dates are picked when they are ripe, whereas other types of dates are allowed to mature after they have been picked. This technique creates a product that has a taste that is even more sumptuous and lavish than the original, but the product's shelf life is significantly shorter as a result of using this technique. 
As a consequence of this, the cost of Medjool dates is considerably higher than the cost of regular dates. If you are looking for a low-cost snack option that will still provide you with some form of nutrition but are pressed for cash, my advice would be to purchase regular pitted dates. You won't miss out on any of the benefits to your health, and you'll end up saving a significant amount of money as a result of this decision. On the other hand, if you are in a hurry to make something like healthy energy balls, for instance, using pitted dates will not produce the dense and fudgy consistency that you desire. 
Therefore, Medjool dates paste are an absolute requirement in this particular setting and circumstance. Price The cultivation and harvesting of Medjool dates calls for a great deal more labour than the cultivation and harvesting of conventional pitted dates. This is due to the fact that Medjool dates are picked when they are ripe, whereas other types of dates are allowed to mature after they have been picked. This technique yields a product that has a taste that is even more sumptuous and opulent than the original, but the product's shelf life is significantly shorter as a result of the method's employment. 
As a consequence of this, the cost of Medjool dates is considerably higher than the cost of regular dates. If you are looking for a low-cost snack option that will still provide you with some form of nutrition but are pressed for cash, my advice would be to purchase regular pitted dates. You won't miss out on any of the benefits to your health, and you'll end up saving a significant amount of money as a result of this decision. On the other hand, if you are in a hurry to make something like healthy energy balls, for instance, using pitted dates will not produce the dense and fudgy consistency that you desire. Therefore, Medjool dates are an absolute requirement in this particular setting and circumstance. 
medjool dates vs pitted dates
The Medjool Dates cultivar is considered to be of the highest possible quality among date-palm fruits. When the dates are picked, they are collected in their complete, unpitted state. The seed is removed from the product after it has been transferred from the growers to the processors, where it is then further processed and packaged according to the requirements of the market. When compared to conventional dried pitted dates , Medjool Dates are often larger in size, have a sweeter taste, are easily distinguishable in colour with a dark brown hue, and make for an attractive dried table fruit. 
Although there is not much of a difference in terms of the nutritional value, Medjool gets a decent price for growers, and it is the second most expensive date for consumers to buy after Ajwa. Users that are active in the process industry, such as manufacturers of paste or energy bars, choose regular dates, primarily industrial grade Aseel Dates, because of the identical contents, low cost, and long shelf life. This preference is driven by financial constraints. Jordan, Morocco, and California in the United States are the primary producers of Medjool dates. Dates that are not pitted are referred to as whole dates. A date that is intact and contains the pit is referred to as an un-pitted date. 
Pitted Dates, also known as Seedless aseel dates , are dates that have had their seeds removed. This type of date is referred to as a "pitted" date. De-capping is a stage that often occurs throughout the process and refers to the act of removing the cap from the date before pitting the date.
- The Story Behind Aseel's Pitted Dates
Pitted Dates, also known as Aseel Dates, do not have pits or seeds inside of them. After the seed has been removed, the date will become softer, making it much simpler to eat as a delightfully delicious snack. 
Under sanitary conditions and with the aid of several food safety programmes, we process dates of the highest possible quality in order to produce pitted dates. Following the processes of washing, sorting, and pitting, the dates are boxed up for shipment or sale on the domestic market. We distribute dates all around the world, including the United States of America, the European Union, the United Kingdom, Canada, Australia, and other nations.
- About Aseel Diced Dates
The Aseel Dates variety has a meaty centre that yields a deliciously satisfying dried fruit. Diced dates come from this variety. 
The first step involves removing the pits from the dates, and the next step involves chopping or dicing the stoned dates into little pieces so that they may be used in things like blended drinks, baked products, salads, and so on. Dates that have been diced or chopped are packaged using a clean and safe food handling method. Dates are packed with fibre and potassium in every single piece, making them a delightfully nutritious snack option.
- Regarding Aseel Date Paste
Date Paste: Aseel Date paste is used in a wide variety of dishes across a wide range of culinary traditions all over the world. 
Date paste is most commonly used in the culinary industry at the moment as a filler for a variety of baked goods like pastries and biscuits. Date paste is frequently utilised as a substitute for sugar in a variety of foods, including cereals, puddings, baked goods, energy bars, ice cream, and confections. This is done because date paste is perceived to be a healthier option. Date paste is another ingredient that may be found in a wide range of dishes, including salad dressings, marinades, glazes, and smoothies. Date paste is used in these foods to add flavour and sweetness. 
- About its Powder
Date Powder is a natural sweetener that may be added to recipes that are made with dried dates. Date Powder is also known as date powder . Date sugar is a more natural sweetener that can be used in place of traditional white sugar. Dates are a fantastic resource for a wide variety of essential nutrients, including dietary fibre, antioxidants, iron, and a variety of other vitamins and minerals. 
Dates in their dry powdered state make a fantastic substitute for sugar in any number of dessert recipes due to the fact that dates have a naturally wonderful flavour and a variety of beneficial impacts on one's health. The Aseel Dates that we make are available for export in a variety of shapes and combinations, including chopped dates, diced dates, block-pressed dates, and pitted dates, to name a few of options. Energy Bars with the Pits and Seeds Removed, as well as Chopped, Diced, and Pasted Ingredients Finished with Maple Syrup Put under Pressure in a Block.