Cultivation of Medjool date is a labor-intensive process. The harvest season varies from region to region. Dates, the delicious fruit of the date palm tree, are one of the world's oldest cultivated fruits. Known for its rich amber hue, crinkly skin, and creamy flesh, the Medjool is one of the hundreds of date species. Its distinctive flavor includes hints of honey and cinnamon as well as caramel. Medjools are more expensive than many other date varieties due to their labor-intensive cultivation, which necessitates hand-pollination and hand-harvesting of the fruit. 
From September through November, several farmers’ markets sell locally grown fresh Medjool dates. There are date palm plants that produce date palms that produce dates. A date orchard resembles a palm tree orchard in appearance. Look a little closer, and you'll see a mountain of fruit on them! Many orchards include ancient palm trees that are quite tall, therefore employees are often raised to care for the fruit, including positioning bags for harvesting, and using reach lifts in the older orchards. Dates may be stored at room temperature for up to a month in an airtight container. However, the quality of the dates may diminish with time, so it is best to eat them within a week after purchase to get the most flavor out of them. Keeping dates in a zip-top bag or container in the refrigerator can keep them fresher, and they'll keep them fresher, for a longer amount of time. Dates may be frozen in order to preserve them for longer periods of time if you have a large number of dates. Divide them into smaller containers before freezing to ensure that they defrost well and keep their natural sweetness when thawed and served.
Medjool date season
As Medjool date is popular in United States, season of harvesting is important for American distributers. The deserts of California and Arizona are where the majority of the United States' harvest of dates is produced since palm palms thrive in arid environments. 
This fruit is considered to be an autumn and winter variety since it is harvested between the months of September and March. When dates are in season, the farmer's markets in Southern California and Arizona may have fresh dates available for purchase. Additionally, some producers offer them for sale by mail order, and in addition to that, you may look for them at specialist shops and often in Middle Eastern marketplaces. It is possible that you will be able to purchase fresh dates from your neighborhood grocery store, either already packed or in bulk, depending on where you reside. Dates that are still fresh may have some wrinkles, but their texture should not be firm. Try to get fresh dates that are not dry and have a small sheen to their skin. Plump dates are the best. You should steer clear of dates that still have sugar crystals on to their skins (a little bit of whiteness is OK, but real crystals are not), since this indicates that the dates are not nearly as fresh as you would want. Dates that have been dried and then packaged for sale are available all year long and can often be found in the section of the grocery store devoted to baking.
Medjool date harvest
What are the steps to harvest Medjool date? Dates in huge clusters are harvested using a machete from the trees. 
Two methods exist for packaging the collection dates from this point on, but ultimately, the decision is left up to the producer and buyer, according to their specific needs. A lot of laborious work goes into harvesting dates, just as they do into growing them. Depending on the size of the trees, it is fairly typical that a reach lift is utilized. Date clusters are harvested from the trees using a lift like this one. Each of the 45-pound clusters of dates is gathered by hand with a machete. Because dates must be solid and still yellow to be sold at the date market, employees must spend additional time monitoring different clusters on various trees to determine which ones will provide a good crop (no shriveling should have started by the time they are harvested). The harvested clusters are placed on a tarp on the ground once they have been collected for that round of harvesting. Following harvest, the giant date clusters are either separated in the field or in a separate packing building and then prepared for sale. When it comes to dates, you'll see that the two options change based on whether or not the consumer prefers dates that are still on the vine or dates that have been individually cleaned and dehydrated.
Medjool date harvest season
During the harvest season of Medjool date you need to take care of ripen dates since they easily became mold. The process of harvesting dates is similar to how seasonally cultivated, requiring a great deal of attention to detail and laborious effort. 
It is extremely usual to make use of a reach lift, however, the need for this tool is determined by the size of the trees. This is a hoist that is used to carry an employee or employees up the trees so that they may harvest the date clusters. Each cluster of dates that are pictured here weighs close to 45 pounds, and they are packed with a machete. The workers have to spend extra time observing different clusters on different trees to determine which ones will be a good harvest for the date market because the fruit needs to still be yellow and firm. This is because date market is more expensive than other date markets (no shriveling should have started by the time they are harvested). The harvested clusters are left on the reach lift until the current cycle of harvesting is over, at which point they are transferred to a tarp that has been laid out on the ground. At the beginning of August, Medjool dates are placed in a white muslin bag and then sealed. This serves to keep the dates from being eaten by birds and other insects. Additionally helpful in capturing the ripening dates before harvesting, The bags. The leaves that lie underneath the date trusses are organized in such a manner that they are able to withstand the weight of each individual truss. This is necessary since each truss is fairly hefty.
When is Medjool date season
When you choose to work on Medjool date markets you need to be aware of the selling and buying season. The vast number of palm trees that surround the desert region produces a wide range of dates, from light to dark in color; nevertheless, the date variety is known as the Barhi date and the Medjool date, known as the "king of all dates," are the most sought after. 
It is possible for the season to vary from variation to variety, but in general, it goes from the end of July to the beginning of September. The best Barhi dates are harvested at the beginning of August, while the best Medjool dates are harvested at the beginning of September. Because of their size, softness, sweetness, and labor-intensiveness, "Medjool" dates (Phoenix dactyliferous "Medjool") command the highest prices. They were only given to royalty in their original countries. In 1927, Morocco sent a few "Medjool" offsets to the United States. In the Bard Valley and Yuma, Arizona, roughly 30 million pounds of "Medjool" dates are produced each year, with an estimated worth of $40 million, thanks to these few plants. A mature "Medjool" date palm grows around 12 to 18 inches per year like other types of date palms. For the sake of maintaining "Medjool" dates' unique characteristics, they must be grown from cuttings rather than seedlings. Only female date palms give fruit, therefore there are male and female date palms. There are few male plants in commercial orchards. Using pollen collected from male trees that have been cultivated separately, these flowers are manually pollinated. The growth of female offsets or offshoots is gradual at first. 
A bud forms at the base of the parent tree's trunk and spreads outward during an 18- to 36-month period. Depending on the growth circumstances and the size of the parent plant, the offset is ready to be separated from the mother plant after another three to four years. One foot is the typical height. It's a delicate process that requires specialized equipment.
Are Medjool dates seasonal
For a seasonal discount to buy Medjool date you can easily google it up! There is a widespread belief that dates can only be cultivated in tropical areas. However, despite their original Middle Eastern origins, pomegranates may be cultivated all over the globe. Southern California and Arizona are the two states that produce the most dates in the United States. Florida, Nevada, Southern Utah, and Texas are other good places to find them. Deglet Noor and Medjool dates are the most popular in the United States. Fresh dates are only accessible in the harvest season, although they are just as popular as dried dates and may be found all year round. 
Dates are readily available in late autumn and early winter, when they are in season. In addition, since dates keep well in the refrigerator, you may be able to find them fresh all year round. Fresh dates are juicy and sweet, despite the fact that some people like them dry. Consumers may enjoy dates only days after harvest since they are cultivated in the United States at the appropriate time of year. Dates straight off the tree, according to some, are the finest. Because of the pit, some people avoid fresh dates because they think they'll be too tough to savor. Make a tiny incision at the top, peel back the sides, and then remove the seed from the pod. Chopsticks and other similar-sized and shaped tools work well for this task as well. Push gently until the pit comes out of the date by inserting the tiny end of the chopstick into the date's other end. The best part? You may then stuff the date with cheese or the filling of your choosing.
Medjool dates yield per year
The rate of yield for Medjool dates vary per year. " Medjool" dates must be generated from cuttings rather than seeds to retain varietal features. Only female date palms give fruit. Most commercial orchards are female-only. 
Pollen from male trees is hand-pollinated. Offsets rise slowly at first. A bud at the parent tree's base takes 18 to 36 months to grow outward. After three to four years, depending on growth circumstances and the parent's size, the offset may be separated. 1 foot tall this delicate task requires specific instruments. When a rooted branch is approximately 4 or 5 feet tall, it takes about three years before it blooms for the first time. When the branch is at least 5 or 6 years old, or around 6 to 7 feet tall, it will begin to produce a significant amount of fruit. Plants 5 to 8 years old produce around 22 pounds of fruit per tree, whereas trees 13 years old produce about 176 pounds of fruit per tree. It takes trees 15 to 20 years, depending on the growth circumstances, to attain a height of 20 feet (excluding leaves). Over 100 years old, a date palm may grow to more than 100 feet tall. 
"Medjool" date palms, which can withstand dryness and high temperatures, grow quicker and produce more fruit when irrigated in the spring and summer. Late summer and early autumn rains cause the ripening fruit to be ruined. The pace of growth is also influenced by the quantity of fertilizer used. Faster trunk development leads to earlier fruiting, according to research conducted by University of California Extension Service scientist Glenn Wright. Middle-East and Africa consume 70% of the world's dates. Saudi Arabia produces 21% of the world's dates, followed by Iran, the UAE, Tunisia, and Egypt.