Dried figs from Turkey are among the most well-known and highly valued agricultural commodities that Turkey has on the global market where most of the online shop manufacturers exist.
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Turkish fig is among the most popular figs in the world.
Turkey is the world's leading producer and exporter of sun-dried figs and their related goods.
Turkey is responsible for between 75 and 80 percent of the world's dried fig exports, and its production of dried figs accounts for between 60 and 70 percent of the global total.
There are many different categories to choose from when thinking about organization and storage.
They are all constructed using the same fundamental component, which is known as Sun Dry Figs; but, before being packaged, they are given relatively distinct shapes.
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Drying figs in an oven or dehydrating them in a dehydrator are both viable options.
The fresh figs that are being dried in the sun on the nets in the following images can be seen below.
To obtain the optimal level of dryness, it will take around seven to eight days of drying time.
Figs are sun-dried before being transported to the processing facility in food-grade crates from the farms where they were grown.
The Production of Dried Figs:- Upon their arrival at the facility, sun-dried figs serve as the raw material and are first subjected to a fumigation process.
After that, they are kept in rooms that are kept at a temperature of between +4 and +6 degrees Celsius and are refrigerated.
The first thing that occurs with figs is that they are sized appropriately by a machine.
After being measured, dried figs are transferred to a different location, where they are examined by hand and subjected to ultraviolet light to eliminate any fruits that are contaminated with aflatoxin.
The next thing that has to be done is to wash the dried figs in a solution that consists of warm water and salt.
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Figs can survive temperatures of +200 degrees Celsius (+680 degrees Fahrenheit) till late spring.
Unless it is necessary, you should avoid storing things in the refrigerator.
When the contents of the package are being shown, consumed, or stored, make sure that the temperature does not exceed +200C (+680F).
The relative humidity should ideally fall somewhere between 50 and 60 percent, according to the recommendations.
It is best to steer clear of environments that have a sluggish and wet vibe.
Temperature swings between night and day, days with high humidity, and shifts in the seasons can all cause droplets of pure water to condense on the surface of dried figs.
The container containing dried figs needs to have natural air movement all around it.
The clean water droplets that remain on the surface of dried figs lead them to become dark because they foster yeast, mold, and fermentation.
Corrugated carton boxes have the potential to be unable to hold the weight of the products that are contained within them because of their vulnerability to absorbing condensation and softening.
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If you want to buy figs from Turkey, the most convenient and advantageous way to do so is to get them in dried form from Turkey.
Turkey, which also ranks as the world's largest grower and exporter of fruit, is the primary supplier of dried figs to markets all over the world.
Turkey is responsible for more than half of the world's production of dried figs, while the country's exporters are responsible for over three-quarters of the world's sales of dried figs.
The excellent flavor of the dried fruit produced by the exceedingly delectable Sarlop type of Turkish figs, which is also referred to as the Calimyrna variety, has made these figs famous all over the world.
