Dried apricots are very nutritious for our bodies. In this article, we are reading about the top producers of this industry in the world and their production weight. With this information, we can see which country is the top producer and from there we can see the biggest exporter. Dried apricots are very nutritious and beneficial for our bodies. Apricots dry or fresh are one of the best medicine for the digestive system when not working properly. If you want to see how and what country is the biggest producer then you should read below. Apricots may be found in their natural habitat in a variety of nations and regions across Asia. They are quite well-liked in the nations that can be located in the Middle East, with Turkey and Iran being the nations that are responsible for the production of the greatest quantity of fruit on a global basis. It is a widely held belief that Spanish missionaries were responsible for bringing the apricot to California, which is currently the most productive state in terms of the apricot output The United States of America is comprised of its several states. In addition, it is widely held that the apricot was brought to California by Spanish missionaries. Because of the genetic similarity that exists between plums and apricots, these two fruits can cross-pollinate one another and produce offspring such as pluots (which are 75% plum and 25% apricot), plumcots (which are 50% plum and 50% apricot), and apriums (which are 100% plum) (75 percent apricot, 25 percent plum). 
The current output of around 75 percent of the apricots that are cultivated on farms in the United States is attributable to the state of California. Less than one percent of the remainder comes from the state of Utah, while the majority of it comes from the state of Washington. In the year 2020, the total amount of apricots produced in the United States was 33,400 tons, and its worth was $34 million. This was an increase from the previous year when it was only $32 million. The states of Arizona, California, and Washington all contributed to the production of apricots. The quantity that was created in 2020 was 16 percent less than the amount that was generated in 2018, as compared to the amount that was generated in 2018. The value of processed apricots was only ten million dollars, however, the value of fresh apricots was twenty-four million dollars, which was a huge increase above the value of processed apricots. In 2012, the most recent year for which statistics are currently available, the average person ingested fresh apricots weighing 0.10 pounds' worth in total. This number reflects a reduction from the consumption of 0.20 pounds in the prior year. During the 2012-2013 fiscal year, the average consumption of dried apricots was 0.11 pounds, while the average consumption of canned apricots was 0.16 pounds, and the average consumption of frozen apricots was 0.04 pounds. 
Marketing Channels Apricots usually achieve full maturity during the beginning of summer, which places them among the ranks of the first summer fruits that may be purchased in the market once they have been available for sale. According to the National Agricultural Statistics Service, the selling season for apricots runs from May 15 through July 5 in the state of California, June 10 through August 15 in the state of Utah, and June 20 through August 1 in the state of Washington. These dates correspond to the months in which the fruit is harvested, sold, and consumed. These dates are by the months in which the fruit is harvested and made available for sale to consumers. Currently, almost forty percent of the apricot output in the United States is sold fresh, which results in a price that is more than three times more per ton than the price of dried apricots. After the sorting phase has been finished, the remaining sixty percent will be handed over to the processing company. Even though fresh apricots demand a greater price, collecting them requires a far higher level of expertise and precision than dried apricots do. Because of the delicate nature of apricots, for them to be offered for sale in the fresh market, they must be hand-picked when they are still in the stage in which they are hard. This must take place while the apricots are still in this stage. 
Utilizing a method that comprises growing kinds of apricots that will attain maturity over a longer period is one way that the value of fresh market apricots may frequently be raised. The farmer can cut back on the number of workers needed during the peak harvesting season as a result of this. (2012), University of California Cooperative Extension [citation required] [no attribution of authorship required] (Cooperative Extension Program of the University of Illinois, 2021). Because of their extraordinary fragility, some types of apricots, such as the Blenheim, are unable to be sent in their fresh form to customers. The value of these various types of apricots may be increased in several different ways, including selling them locally at farmer's markets or processing them in some way. Both of these options are viable options. The great majority of processed apricots are either dried, canned, frozen, or transformed into various kinds of preserves including jams and jellies. Dried apricots are the most common form in which they are preserved (Apricot Kings Orchards, 2021). 
The author of an article titled "Farmers Get a Taste of the Possibilities of Value-Added Farm Products" Pamela Kan-Rice describes how several businesses offer co-packing services to farmers who wish to increase the value of their goods. The title of the article is "Farmers Get a Taste of the Possibilities of Value-Added Farm Products. " The farmers can increase the value of their products via the use of these services, which allow for the packaging of their goods with extra components. Farmers typically have wonderful ideas for value-added products, but they generally lack the time, the appropriate equipment, and the know-how to turn their supply into a new product. This can be problematic for farmers looking to add value to their goods. Farmers usually come up with fantastic concepts for items that have their unique value. Farmers can effectively accomplish these goals thanks to the assistance that is made available to them by businesses that offer co-packing services. When farmers have a surplus of a product that, if it were not processed, would perish in a short amount of time, one of the best options they have is to utilize the co-packing services that are available to them. This is one of the best choices they have because it allows them to preserve their product for longer (Agriculture and Natural Resources – University of California, 2014). Production In 2017, there were a total of 2,969 apricot farms in the United States, which is around 660 more farms than there were in 2012. In 2012, there were 1,759 farms. 
There were 1,759 farms in the United States in 2012. During the same period, the total number of acres planted to apricots climbed by more than 1,000 acres, bringing the total in 2017 to 13,885 acres. There was also an increase in the number of acres planted for plums during the same period. (USDA, 2019). The total quantity of land that may be utilized for the production of apricots rose from 2012 to 2017, reaching a total of 12,179 acres 2017. This is a three-year increase. The production has suffered a significant decline, falling from 5.00 tons per acre in 2019 to 3.77 tons per acre in 2020. As of 2019, the yield was five and a half tons per acre. (NASS, 2020). The price of processed apricots on the market in 2014 was $685 per ton, which was significantly lower than the price of fresh apricots on the market, which was $1,330 per ton (NASS, 2020). Exports/Imports In the year 2020, the United States shipped eight million pounds worth of fresh apricots across the world, and their total value was also eight million dollars. While the volume of prepared or preserved apricots was nearly three million pounds, and their value was nearly three million dollars, the value of dried apricots was nearly three million dollars, and their volume was nearly three million pounds; however, the value of dried apricots that had been dried and then preserved was nearly one million dollars, and their volume was nearly three million pounds. 
Apricots that had been dried and then preserved had a volume of nearly three million pounds, and their value was nearly one million dollars (ERS, 2020). In 2017, Canada continued to be the most important export market for fresh apricots throughout the world. Canada made purchases of fresh apricots with a total value of around $8,239 during that year. The final tally for Mexico was $2,970, which was good enough for second place. In 2017, the United States became Japan's top importer of dried apricots, as a result of the United States' sale of dried apricots to Japan. The purchase of dried apricots by Japan in 2017 had a total value of more than $1,034, according to the data. With a total import volume of $299, Canada came in at a respectable second place, falling just behind the United States. After the fruits had been processed, it was established that the most significant markets for apricots were in the countries of Canada and Mexico (ERS, 2018). The United States brought in around 23,971 pounds of dried apricots in 2017, which had a total value of $32,676. The dried apricots originate almost entirely from Turkey (95.8 percent), where they are produced (95.8 percent). The quantity that was brought into the country weighed more than 11,380 pounds and had a worth of $7,418. This amount is about equivalent to the weight of apricots that have been preserved or cooked. 
The largest source of imported cooked or preserved apricots came from China, followed by France, Canada, and Turkey in that order. Turkey was the fifth largest supplier. Around fifty percent of total production might be attributed to China. The total worth of the 23,965 pounds of fresh apricots that were imported was estimated to be $32,676. Chile was the leading supplier of fresh apricots, accounting for 88.6% of the total, followed by New Zealand and South Africa, in that order. South Africa and New Zealand came in second and third, respectively (ERS, 2018). Management As with other stone fruits, apricots need Mediterranean-like growing conditions. Apricots like warm, dry weather. They need much irrigation and a hot, dry growing season to thrive. Stone fruit production and maturity require a large amount of high-quality water. Stone fruits like plums and cherries are sensitive to salt and other potentially hazardous chemicals like boron chloride and salt. Boron chloride can also affect stone fruits. 
Before planting an orchard, you must research the available water and its quality. Before planting trees, conduct a study. Apricot orchards are irrigated by drip or flood. Both are common. Drip irrigation is accurate. If you use flood irrigation in your garden, protect apricot trees with berms. Apricots must be cooled for 700 to 1,000 hours at 45 degrees Fahrenheit or below to produce blooms. Blooming begins at this temperature (University of California – Extension, 2012). Our organization completed substantial research to offer you with this information and is also a major importer and exporter of dried fruits and nuts. We provide high-quality items at competitive pricing. We can thus provide accurate, up-to-date statistics. Our main operation is international shipping. We are pleased to be a part of such a large firm, which has activity in numerous countries and areas throughout the world. This fact fills us with inexplicable satisfaction that we can't even quantify.
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