sunflower seed production by country

The sunflower (Helianthus annuus) is a showy plant that can reach 2-3 meters. Following this post, we'll discuss global sunflower seed production By country. Don't miss not only the majestic size, but also the bright yellow corolla. Sunflower seeds in the middle. Sunflowers are annuals and bloom from June through early fall (September). Because they are light-dependent, the flower's "head" or crown always rotates with the position of the sun. Sunflowers are native to North and Central America. Although it is particularly common in Canada and the United States, it is believed to originate from Mexico. Native North Americans used this plant as an important food source long before corn and squash were grown. There is evidence that sunflower seeds were first brought from the Americas to Europe in 1552. Old names for the sunflower are 'Great Indian Sunflower' and 'Phulus solis provianus'. The sunflower gets its scientific name from the Greek god of the sun, Helios. Cultivation, harvesting and processing of sunflower seeds. Harvesting early, after the plants have reached physiological maturity, has many advantages. However, due to the high moisture content of the beans at this time, the product cannot be stored. Seeds must be dried for safe, long-term storage. Acceptable seed moisture values ​​depend on storage conditions (temperature, etc.) and expected shelf life. For example, the moisture content of seeds may be 12% for temporary storage and 15% when properly frozen and aerated. However, for long-term storage, the humidity should be less than 10%. Oily sunflowers should not be stored at humidity levels above 10% and 8% in winter and summer, respectively. As a general rule, the more oil in the seeds, the lower the moisture level for better storage. Sunflowers without oilseeds should not be stored above 11% in winter and 10% in summer. Growers can dry seeds mechanically using bucket, batch and continuous dryers in natural air, at low and high temperatures to achieve desired seed moisture levels. Depending on initial humidity, airflow, and temperature, this process can take 3-6 weeks. For drying sunflowers, be careful or avoid using operators used to drying corn and small seeds. A drying temperature of 43 to 104°C (110 to 220°F) is generally preferred as it does not adversely affect the oil and fatty acid composition. If the temperature is low, it will take longer to dry. For sunflower candy, do not use extremely high temperatures that can damage the seeds. When using the seeds as propagating material, temperatures below 110°F (43°C) should always be used. Drying and cooling sunflower seeds helps maintain their health and quality for a long time. The temperature of the harvested seeds is usually around 30 degrees Celsius. The seed temperature should be reduced to 20 degrees Celsius or below to keep the seeds moist. Storage temperature can be kept at 10-18°C and lowered. Pest infestation and the spread of fungal diseases. This requires frequent checks and sampling. This control must be done every 15 days for stored sunflower seeds and once a month for small seeds. One installation is also sufficient. Alternatively, farmers can use plastic bags to store sunflower seeds if silo space is limited. Finally, after storage, the seeds are sold directly to consumers (packaged) or sold for oil extraction, depending on commercial use. Buy high quality organic sunflower seeds - from controlled organic farming - beautifully ripe and shelled seeds. Our sunflower seeds have the best quality raw and organic food and are very easy to germinate. Bright yellow sunflower seeds are one of the best known oil seeds. Not only is it delicious, but it is also an excellent source of unsaturated fatty acids and vegetable protein. With a fat content of around 50% and a protein content of around 20%, sunflower seeds satisfy our daily needs. Additionally, raw organic walnuts are rich in the minerals magnesium and phosphorous. Sunflower seeds are useful in salads, as an ingredient in homemade breads and spreads, in muesli and porridge for breakfast, or as a healthy snack between meals. Benefits of Sunflower Seeds Top Fruit Sunflower Seeds 100% Natural and Unprocessed Carefully remove from the shell, Crispy, Fresh, Aromatic very germinated What is special about our organic sunflower seeds? Unlike cheap supermarket sunflower seeds, our seeds are of the highest quality. Grown according to strictly controlled organic guidelines and never reheated or roasted. Sunflower seeds are peeled and ready to eat. The seeds contain about 50% fat. However, these are unsaturated fatty acids, and health-conscious consumers know that they are very important to our bodies. Sunflower seeds contain other vitamins and minerals. high-quality vegetable protein phosphorus and magnesium Magnesium helps maintain or support the normal function of: Reduce tiredness and fatigue muscle function energy metabolism nervous system functions to preserve natural bones and teeth important for protein synthesis How to use shelled sunflower seeds Peeled sunflower seeds are a popular snack on their own or mixed with nuts and dried fruit. It is also used in cold dishes in some way. For example, it goes very well with fresh granola or cereal porridge. Sunflower seeds are also great for finishing bread or adding to salads. It also adds crispness to homemade bread dough, making whole wheat bread delicious, rich and aromatic. If you want a light roast with the popular roasted flavor, we recommend roasting it in a pan without excess oil. Sunflower seeds can also germinate without problems. See germination instructions below. Sunflowers, sunflower eggs, interesting facts about buying organic products directly from sunflowers Our sunflower seeds are organic quality and shelled for convenient use. Sunflowers require nutrient-rich soil to grow and develop large, aromatic seeds. It also requires large amounts of water and an average temperature of 14 degrees Celsius. Sunflower seeds are only harvested when the plant is dry and the seeds themselves have a moisture content of 12-18%. Our organic sunflower seeds are a high quality natural product. After harvest, they are sold raw unprocessed. Only the corrugated cover is removed, so nothing gets in the way of your enjoyment. With our organic sunflower seeds, you are buying a true natural product. Organic Sprouted Sunflower Seeds – This method works with organic sprouted sunflower seeds. Peeled sunflower seeds are also great for germination. Germination requires germination and purified water. It is important to note c