Cutting tomatoes with a slicer is fun but did you know the slices can grow to a plant that you can grow and care for? I have tomatoes on my list of crops to grow, like the majority of gardeners. We grow our own plants from seed on a regular basis, with varying degrees of success. A technique for growing tomatoes that I just discovered is quite simple. Yes, of course, why wouldn't it? I'm referring to the process of turning tomato slices into tomatoes. Is it accurate to say that chopped tomato fruit can generate tomatoes? Slices of tomato—can they promote plant growth? Although I have never previously propagated tomato slices, because the seeds are already there, why not? There is one obvious exception: your tomatoes can be sterile. If tomato slices are planted, they may grow into plants but may never produce fruit. However, if you have a few rotten tomatoes, do a little experiment with tomato slice propagation rather of throwing them away. Using sliced tomato fruit to plant tomatoes Growing tomatoes from a tomato slice is more enjoyable since you never know what will or won't emerge from it. When growing tomato slices, you may use cherry, beefsteak, or Roma tomatoes. Fill a container or pot completely with potting soil to start. To make 14-inch-long slices, cut the tomato. Add extra potting soil on top of the tomato slices after placing them cut sides down in a circle around the container. Don't pile on too many slices. Per gallon, three to four slices ought to be plenty. I promise you'll get a number of tomato seedlings. To keep the chopped tomatoes wet, water them. The seeds ought should sprout in seven to fourteen days. Choose the healthiest tomato seeds from your batch of 30–50 and transfer them in groups of four to another pot. Choose one or two of the four who are the strongest once they have matured a bit. 
CULTURE DIRECTIONS FOR TOMATO Healthy tomato plants must be grown in an area with enough room and light. Let's speak about how to locate the ideal location. CAN TOMATO PLANTS BE CULTIVATED ANYWHERE? Considering your options is the first step in making a housing decision. Certain types are advantageous for containers. Conversely, indeterminates are excessively big and need a huge garden bed to spread out. Tomatoes need nutrient-rich soil and 6 to 8 hours of direct sunlight to thrive and yield at their best. GUIDE TO PLANTING TOMATOES In order to optimize your growing season, it is advised to start seeds inside during the planting season. This will allow you to transplant healthy seedlings as soon as the weather warms. They may be planted right away in the spring in warmer climates. When it comes to transplanting, tomatoes are exceptional. It is better to bury them as deeply as you can, up to the first genuine set of leaves, since they will develop roots from any part of the stem. This will provide them with a strong foundation and a deep root system that can take in the most nutrients and moisture. They need a lot of room as well, so leave 2-3' between plants and at least 4' between rows. 
Slicer tomato plant
Tomato can be grown into a plant from the thin sheets you get from the slicer. Here are some of the best tomato kinds for this purpose.
- Arkansas Traveller
The Ozark Mountains developed the heirloom variety "Arkansas Traveler" in the nineteenth century. The six to eight ounce fruits are deep pink with a scarlet tint and have a modest taste.
- Big Beef
This disease-resistant beefsteak hybrid, which took first place in the 1994 All-American Selections competition, produces a lot of 12- to 16-ounce scarlet fruits.
- Big Rainbow
"Big Rainbow" is a heritage cultivar with flesh and skin that are bicolored in yellow and red. In 85 to 90 days, large, ribbed fruits weighing one to two pounds reach maturity.
- Big Yummy
Some heritage sandwich varieties need 90 to 110 days to mature. This disease-resistant hybrid, which matures 69 days after transplanting, could be the solution if you've previously been hesitant to cultivate beefsteaks.
- Black Krim
Russian heirloom Black Krim, which originates from Krymsk near the Black Sea, yields fruits with a smoky flavor and a meaty texture.
- Bodacious
Burpee developed the hybrid indeterminate cultivar known as "Bodacious." Strong, disease-resistant plants provide an abundance of brilliant red fruits weighing 10 to 12 ounces in only 80 days. 
- Brandywine
A vintage variety with pink, red, or yellow fruits is called "Brandywine." The asymmetrical, ribbed tomatoes have low acidity and creamy smoothness, and they may weigh up to two pounds.
- Bushsteak
Burpee's hybrid cultivar Bushsteak has bushy, two-foot-tall vines that bear eight to twelve-ounce fruits.
- Chef's Choice Green
This 2016 AAS Winner is a hybrid that yields bright green fruits with yellow stripes and has a taste reminiscent of its progenitors.
- Cherokee Carbon
So long as I can keep tracking down the seeds, this black tomato has earned a spot in my lineup of fresh-eating tomatoes since I discovered it for the first time last year.
- Cherokee purple
The 12- to 16-ounce, spherical fruits of the Cherokee Purple heirloom have a sweet, slightly smoky flavor and skin that is purplish-red.
- Damsel
Nothing to worry about here! This slicer is suitable for novice gardeners and those who grow plants in hot, humid climates because it is resistant to late blight, verticillium wilt, and nematodes.
- Giant Pink Belgium
Long before the singer gained notoriety, this sweet, mild heritage variety was a favorite among home tomato growers because it lived up to its reputation for deliciousness. 
- Hillbilly
The heritage cultivar 'Hillbilly' from West Virginia yields one- to two-pound fruits with crimson marbling.
- Kellogg's Breakfast
This West Virginia heirloom yields one- to two-pound golden-orange fruits with a strong beefsteak taste. It is named after the famous morning cereal producer of the same name, not the Michigan railroad boss Darrell Kellogg!
- Medium Rare
The hybrid cultivar "Medium Rare" from Burpee yields a profusion of deep pink, 16–18 ounce fruits. Your summer sandwiches will have more taste thanks to the "Medium Rare" flavor, which is sweet and faintly smokey.
- Mortgage Lifter
In the 1930s, "Radiator Charlie" M.C. Byles, also known as "Mortgage Lifter 17," developed Mortgage Lifter 17. In the 1940s, the breeder was able to pay off his $6,000 mortgage by selling seedlings thanks to the widespread acceptance of the pinkish-red, somewhat flattened fruits.