Sale of first grade dried garlic pieces It can have an economic aspect and it can save money and stay with us until the end of the article to get new information And pass it on to others.
How to store garlic powder
Garlic powder is a version of fresh garlic that is turned into powder by a grinder after washing, peeling and drying.
If you need to add a rich taste to food, just visit your spice storage cupboard in the kitchen, take the jar of powder and hit it a few times and add this pleasant taste to food or sauces.
In order to get the best result in terms of flavoring and in cases where the full taste is desired, especially in the case of rubbing foods such as all kinds of meats, pastes, sauces, it is better to add this additive to food in advance and let it rest for a while before cooking.
first grade dried garlic uses
Also, in cases where you don't have time or your food is not worth spending a lot of time,garlic powder is used.
Applications of garlic powder: meats, vegetables, massaged foods (cutlets, kebabs, dinners, burgers, vegetable cocoa), snacks, roasted corn and nuts, bread dough (or even sprinkled on ready-to-roast breads), use in low-salt diet foods low sodium) used to enhance flavor, flavoring oils used for food preparation, condiments and sauces, salads and pastas, pickles and grain foods.
first grade dried garlic
Health benefits of garlic powder: In natural treatments or by pharmaceutical companies, garlic powder is used in many cases, including:
Dealing with all kinds of bacterial, fungal, parasitic and viral infections, for example in organs such as the lungs and lung and digestive tract problems, in controlling and reducing the amount of bad cholesterol and high blood pressure and consequently preventing heart and brain strokes and cardiovascular problems , especially as it is effective in reducing blood concentration.
It also plays a role in controlling blood glucose levels.
There have also been reports about controlling the growth of tumor cells because it has been seen that those who like to eat garlic are less likely to suffer from stomach and intestinal malignancies.
In any case, both dry garlic and prepared garlic powder should be kept away from moisture and in a completely dry and cool place because otherwise, it will lose its quality and your efforts will be wasted.
It is better to put the garlic powder in a dry container (glass or can) and keep it in the refrigerator.
The point is that some salt should be mixed in the ground garlic powder.
The reason is that garlic powder has a state that quickly sticks to me and hardens like something that has been soaked in moisture.
Future of garlic
garlic attribute Consumption of garlic cures colds.
Daily consumption of garlic containing "Allicin" (the pure part of garlic which is said to be the active and important biological agent of garlic) reduces the risk of cold by half.
Raw garlic contains phytochemicals that can help kill pathogenic bacteria and viruses.
Different forms of garlic (raw, cooked, fried, homemade garlic powder, etc.) significantly lower cholesterol levels.
