Buying dried garlic cloves with fast delivery can be economical for the family and can help the health of the person in another aspect.
Application of dry garlic
Garlic is one of those plants that has been valued as a culinary spice for centuries. In fact, garlic can be considered one of the oldest cultivated plants in the world. This perennial and resistant plant belongs to the Liliaceous family, and other members of this family include leeks, chives, onions, and shallots, all of which are known for their spicy flavor. The garlic bulb is the most commonly used part of this plant, which consists of eight to twenty drop-shaped cloves and is enclosed in a white shell. Garlic produces a substance called allicin, which causes its pungent smell and properties, and of course, deodorization of garlic during any process causes the loss of garlic's health effects. Garlic is commonly used to treat high blood pressure, high levels of cholesterol and other blood fats, and hardening of the arteries. Garlic is also used for colds, arthritis and other diseases. In the continuation of this article, we decide to express some points about the properties and benefits of garlic; In addition, to buy high-quality dry garlic, you can visit the online fruit store and get this unique product. Dried garlic is a very special and useful food that is used for several diseases related to the blood and heart, including arteriosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary artery disease and high blood pressure. Some people use dried garlic to prevent lung cancer, prostate cancer, stomach cancer, colon cancer, etc. It should be noted that only some of these uses of dried garlic are medically approved. In addition, high heating of dried garlic during cooking reduces the anti-inflammatory effects of garlic. 
What are the properties of dried garlic?
You must have heard about the unique properties of garlic. Garlic is rich in beneficial vitamins and minerals including manganese, selenium, vitamin C, vitamin B6 and other antioxidants including allicin. The properties of fresh or dry garlic for health have been known for centuries; Ever since Hippocrates, the ancient Greek physician, prescribed it to treat diseases. Today, modern medicine also confirms the healing properties of garlic, and studies show that eating garlic can relax blood vessels and increase blood flow. Therefore, to benefit from the properties of this plant, just add it to your diet. In the following, we mention some important properties of garlic. Dried garlic is a source of vitamins and minerals with healing properties Dried garlic is an excellent source of vitamin B6 and contains other nutrients including manganese, selenium and vitamin C. In addition, dried garlic is a good source of other minerals such as phosphorus, calcium, potassium, iron and copper. Many of the properties and therapeutic effects of garlic are due to its active substance allicin. This compound containing sulfur gives garlic a pungent smell and a distinctive taste. However, cooking and heating garlic prevents the formation of some of its medicinal and therapeutic properties. Dried garlic – very nutritious but low in calories Dried garlic is a very nutritious food and one clove of garlic (3 grams) contains the following nutrients: Manganese: 2% of the body's daily requirement Vitamin B6: 2% of the body's daily requirement Vitamin C: 1% of the daily requirement of the body Selenium: 1% of the daily requirement of the body Fiber: 0.06 grams In addition, garlic has good amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1. This amount of garlic is also associated with 4.5 calories of energy, 0.2 grams of protein and 1 gram of carbohydrates. Dried garlic also contains small amounts of nutrients and actually contains small amounts of everything the human body needs. Dry garlic and its properties to fight diseases including colds Garlic supplements are known to boost the immune system. A large 12-week study found that taking a daily garlic supplement reduced the incidence of colds by about 63% compared to a placebo. The average duration of cold symptoms also decreases by 70%. Another study on the properties of dried garlic showed that consuming 2.56 grams of dried garlic extract per day reduced the risk of catching a cold or flu by 61%. However, the evidence in this case is not enough and more research should be done in this regard. Despite the lack of evidence, garlic is still worth a try to prevent colds. Active compounds in dry garlic reduce blood pressure Cardiovascular diseases such as heart attacks and strokes are the biggest killers in the world. High blood pressure or high blood pressure is usually the most important cause and trigger of these diseases. people with high blood pressure. The supplement dose for this effect should be relatively high, which. 
is approximately equivalent to 4 cloves of garlic per day
Among the properties of dry garlic: improving cholesterol levels and reducing the risk of heart diseases Among other properties of dry garlic and its consumption in the diet, we can mention the reduction of the total level of blood cholesterol. For people with high blood cholesterol levels, taking dried garlic supplements can reduce total cholesterol or bad cholesterol levels by 10-15%. Dried garlic can reduce the level of bad cholesterol (LDL) but has no effect on the amount of good cholesterol (HDL). High triglyceride levels are another risk factor for heart disease, but dried garlic does not seem to have any significant effect on triglyceride levels. Properties of dry garlic - contains antioxidants to fight Alzheimer's and dementia Oxidative damage caused by free radicals is one of the factors related to the aging process. Dried garlic contains antioxidants that support the body's protective mechanisms against oxidative damage. Research has shown that high doses of garlic supplements increase antioxidant enzymes in the human body and significantly reduce oxidative stress in the body of people with high blood pressure. The combination of dry garlic's effect on reducing cholesterol and blood pressure along with antioxidant properties can be associated with reducing the risk of common brain diseases including Alzheimer's disease and dementia. The price of dried garlic depends on its quality, and if you want to get a good quality product, contact Sadie Cultivation sales unit. 