Europe is one of the best costumers for pistachio and the min destination for pistachios export is Germany.
Germany is a fantastic market to concentrate on as it is the primary importer of pistachios in Europe.
Other intriguing markets with rising demand are Spain and Italy.
Even if production in Italy and Spain is growing, it still isn't enough to satisfy domestic demand.
Belgium is a significant transit country with prospects as a business hub provided by specialist traders.
Consumer markets in France and the UK are interesting.
Germany is the second-biggest importer of pistachios in the world and the leading importer in Europe (after China).
In 2018, German imports totaled €364 million, accounting for 35% of all EU imports.
Germany imported 42 million tons of goods between 2014 and 2018, an increase of 5.
9% annually.
The majority of imported shelled pistachios come from Germany, which is the leading importer in Europe.
Germany brought in 10.
6 million tons of shelled pistachios in 2018, accounting for 47% of all imports into Europe.
Pistachios from abroad are also reexported from Germany.
The export of German pistachios to other European markets accounts for more than one-third of total imports.
Specialized dealers and agents, many of whom are based in Hamburg (Germany's largest port), handle re-export activities.
Italy (with a share of 26% in 2018), Spain (share of 18%), the United Kingdom (share of 12%), and the Netherlands (share of 11%) are the top four export markets for German pistachios.
Germany currently imports 95% of its pistachios from America and Iran, creating a highly concentrated pistachio import market.
Turkey is the only developing nation supplier to expand its market share in Germany.
From 2014 to 2018, its pistachio shipments to Germany rose from 188 tons to 483 tons.
The majority of the pistachios imported by Germany are uncooked and raw.
Pistachios are often processed by a number of specialist businesses after importation before being sold to the end user.
Pistachios are most frequently processed by roasting, but they can also be used as a component in a variety of goods by being chopped into smaller pieces.
There are several companies that roast and prepare pistachios in Germany, including Intersnack (which has five manufacturing facilities there), Omnitrade, Max Kiene, AMA, and Moll Marzipan.
The top pistachio snack brands in Germany include Seeberger, Kluth, Max (owned by Max Kiene), ültje (owned by Intersnack), and Max.
A significant portion of the market is also made up of grocery chains' private label products.
Pistachios are also a component of ice cream, chocolate, cakes, yogurt, pies, and salami, among other foods.
With the popularity of healthy snacks and the rise in their use by the food sector, German pistachio consumption has surged (especially by ice cream manufacturers).
Monounsaturated fats, fiber, thiamin, vitamin B6, and minerals such as phosphorus, potassium, copper, and manganese are all present in pistachios.
The second-largest importer of shelled pistachios worldwide is Italy (after Germany).
Despite the lack of precise data, it is also thought that Italy consumes the most shelled pistachios per capita in Europe.
Between 2014 and 2018, imports of pistachios from Italy rose 11% yearly.
Pistachio imports to Italy totaled 15,800 tons in 2018, worth 153 million euros.
Only around 7% of the total quantity of pistachios imported from Italy is exported.
Instead, the majority are consumed domestically.
Italy imported the most pistachios from the United States (35% of its total imports in 2018), followed by Iran (14% of imports) and Germany as a transit nation (23%) Turkey's exports to Italy are rising quickly, going from 424 tons in 2014 to 1500 tons in 2018.
Additionally, pistachios are grown in Italy, with the Bronte region accounting for more than 90% of total production (province of Catania, to the east of Sicily).
Between 2.5 and 3 million tons of marketable product (pistachios in shell) are produced overall in Italy each year.
The manufacturing of green skin and hearts is what defines Italian production.
Since 2009, Bronte pistachios have been physically protected, and the neighborhood promotes the product by hosting the Sagra Del Pistacchio Bronte, an annual celebration of the pistachio.
In Italy, branded supermarkets sell the majority of the country's roasted pistachios.
Another significant and consistent importer of pistachios is France.
Between 2014 and 2018, French imports varied a little.
In 2018, they totaled 8,600 tons and 80 million euros.
Following Iran (19%) and Spain (3%), the United States provided 73% of France's pistachio imports in 2018.
The only other developing nation except Iran that provides pistachios to France is Turkey, however only in very tiny amounts.
Distribution companies like Carrefour, Intermarché, Auchan, Lidl, etc.
Sell the most salted and roasted pistachios under their own names.
Daco Bello, Vico (a brand owned by Intersnack), Wonderful (a US brand), Menguy's, and Juste Bio are some examples of retail snack brands (organic).
Pistachios are utilized in the French food sector in various ways.
They are widely used as a component in ice cream, baked foods, cold cuts, and chocolate items.
In Europe, Belgium is the continent's fourth-largest importer of pistachios.
Despite significant import volumes, Belgium's consumption is rather modest because more than 90% of pistachio imports are annually re-exported to other European markets.
The presence of middlemen who prepare and supply a variety of nuts and goods made from nuts distinguishes Belgium.
Belgian pistachio imports climbed by 10% in volume and 12% in value between 2014 and 2018.
In 2018, Belgium imported more than 10,000 tons of pistachios worth 80 million euros.
The import market in Belgium is the most competitive in all of Europe.
The United States provides more than 90% of the pistachios.
Belgium is gaining market share from Iran, the second-largest exporter to Europe.
From 1.3 thousand tons in 2014 to barely 230 tons in 2018, Iran's imports fell.
With more than 430 tons, Luxembourg was Belgium's second-largest supplier of pistachios in 2018.
Pistachios from Belgium are shipped to Luxembourg for processing (roasting and packaging).
The processed goods are shipped back to Belgium for additional marketing before being made available for retail sale.
The majority of pistachios are offered under the private label names of significant retailers like Delhaize.
The market share of independent pistachio brands is modest.
In Belgium, the American company Wonderful is expanding its market share.
The business is actively attempting to boost sales in a number of European nations, and its primary European sales office is headquartered in Belgium (in Ghent).
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