One of the most exported and best types of pistachios is called Jumbo or (kale Ghoochi). They are sold in fresh, salted, lemon-flavored, spicy flavors, and many more. One of the best and fan favorite flavors is salted pistachios. Jumbo pistachios have longer and larger nuts compared to the Fandoghi Pistachio, Kale Ghoochi, or Jumbo as the name suggests. One of the most important commercial varieties of Persian pistachio production exported worldwide is the kale gooch (jumbo) pistachio. Due to their large size and unique flavor, gooch pistachios are more appreciated in Arab countries. Kale gooch belongs to the round pistachio group, he is one of two branch groups that encompass all pistachios. Kale Gooch Pistachio trees are cold sensitive and need less irrigation, so growers of this pistachio variety need to be aware of these conditions. Appearance features: Size: big and round Clear, slightly colored creamy shell Walnut exterior: greenish yellow Open Rate: Average Kale gooch pistachios can be eaten as a snack in combination with other nuts. If not, it can be used in all culinary industries as a nutrient-rich composition to create delicious and appealing meals. 
Pistachio Kale Gooch is widely used in various fields such as cakes, sweets, confectionery and ice cream. As a good source of iron, pistachio fanggi is a delicious food for people suffering from anemia and a great option for health care. Harvest time and place Kale Gooch Pistachios are harvested in provinces such as Kerman, Khorasan, Yazd, Markazi and Damgan, which offer ideal conditions for growing this type of pistachio. However, Kerman is where it is most often grown. Kale gooch can be harvested from mid-September to late October. Potassium content and high levels of unsaturated fatty acids are two potential health benefits of pistachios. Both have anti-inflammatory and antioxidant properties. It takes away the risks of developing any disease. Pistachios are rich in fiber, minerals, and unsaturated fats that help regulate blood sugar, blood pressure, and cholesterol. Protein and fiber help your hunger. for longer. By supporting the "healthy" bacteria in your digestive system, this fiber can also have a positive impact. Being a healthy and filling snack, it can help with weight management. As a result, you may eat less and more weight. If you buy pistachios in the shell, they will take longer to eat. Some studies show that consuming pistachios lowers the levels of fat and sugar in the blood (glycemic index) and increases the elasticity and tone of blood vessels. A cup of raw pistachios contains about 1 mg of sodium, but the same cannot be said for roasted pistachios. One cup of salted dry-roasted pistachios has 526 mg of sodium. High blood pressure, heart disease, and stroke can be caused by excessive sodium intake.Pistachios can upset your stomach if you have fructan intolerance, a negative reaction to certain types of carbohydrates. 
bloating, nausea, stomach pain pistachio nut nutrition Pistachios provide approximately 159 calories, or 49 grains per ounce. Protein Content: 5.72 g Carbs 7.7 g Fat 12.85 g Fiber 3 g Cholesterol-free and rich in vitamins and minerals, pistachios include: Manganese, Phosphorus, Copper, Vitamin B6 It also contains a lot of potassium. In fact, a 2-ounce serving provides the same amount of fiber and potassium as a cup of cooked broccoli. Preparation and consumption of pistachios Pistachios have hard shells and can be difficult to eat. You can use another pistachio shell to pry open the cracked pistachio. You can place the nuts on a cutting board, cover with a towel, and shake vigorously enough to crack the shell if there are no cracks. Pistachios can be kept fresh (shelled or unshelled) for up to 1 year in the refrigerator and up to 3 years in the freezer. It is delicious raw, as it is, and in dishes such as: Salad, gelato or ice cream, baklava (sweet pastry), pesto, almond butter, biscotti, granola, Turkish ice cream, yogurt Depending on the quality of the pistachio and the technique of opening the shell, the pistachio grower usually divides all nuts into two main categories. This sorting is very important and has a great impact on the flavor and grade of the nuts. Group 1: Organically grown: This type of pistachio grows naturally on the tree before harvest. Pistachios, which are naturally closed, are artificially opened by hand and machine to make them smile. Depending on customer requirements, we can offer 100% machine-opened pistachios or 100% organic pistachios, or a combination of both. 
Pistachio growers generally classify all pistachios into two main categories based on the quality of the pistachio and the technique used to crack the shell. This classification is very important and has a great impact on the flavor and grade of pistachios. Group 1: Naturally Opened Pistachio Nuts: Before harvesting, these nuts naturally smile on the tree. Naturally shelled pistachio nuts are mechanically opened using both hands and machines to create a smile. Depending on customer requirements, we can offer 100% machine-opened pistachios or 100% organic pistachios, or a combination of both. With proper ventilation, pistachio kale gooch can be stored at room temperature for 24 months. To preserve the flavor and aroma, he recommends storing the pistachio in the refrigerator at a temperature below 5 degrees. For the latest price of kale gooch pistachio, please contact our sales person by email or whatsapp.
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