The origin of the piarom date is Iran but as a premium date, it is popular in Pakistan as well.
The price depends on the grade of the date.
Hormozgan province in southern Iran is where piarom dates, which are occasionally considered the most opulent and expensive variety of Iranian dates, are farmed.
The majority of the world's supply of piarom palms is grown in a series of mountains and irrigated basin regions.
It has a meaty mouthfeel and is only slightly wet (15%). Piarom is actively harvested starting in the early fall, around October, and continuing through November.
This unusual date is best described as having a dark brown hue.
Because of their naturally low sugar content and very thin skin, piarom dates are excellent for diabetics.
Due to its unusual flavor and appearance, the Piarom date is sometimes referred to as the Chocolate Date in international markets.
Piarom dates stand out and are highly sought-after in the majority of the major worldwide markets because of their outstanding quality and a high degree of customer satisfaction.
Piarom dates are divided into two grades based on their size: jumbo (maximum of 120 pieces per kilogram), and standard (maximum of 140 pieces per kilogram).
Because they are rich in protein and other minerals, Piarom dates have a very high nutritional value.
Due to its high fiber content, it offers a variety of digestive system health advantages. Piarom is also rich in potassium, a mineral that is necessary for lowering blood pressure and enhancing the health of the nervous system.
The date also contains a lot of magnesium, which is good for the muscles.
Cereal, puddings, bread, cakes, cookies, ice cream, and candy bars are just a few of the foods and drinks that contain piarom. Additionally, it can be sliced, seeded, filled, or added to beverages.
Piarom can be eaten as a snack all by itself.
Crushing and sifting fruit is a less sophisticated method of fruit pitting used in factories; piercing fruit to extract the seed is a more sophisticated method.
Both manually and mechanically are capable of removing the calyxes.
The additional information is used in the processing of a variety of foods and beverages, including cubes, paste, spread, powder (date sugar), jam, jelly, juice, syrup, and vinegar.
Piarom dates that have undergone intermediate fumigation can be preserved for up to 18 months.
Piarom dates require a cold, dark environment with a temperature range of 10 to 20 degrees Celsius.
Piarom dates are delicious on their own, with or without the pit, but they taste even better combined with blanched almonds.
Piarom dates can be added to ice cream, cereals, puddings, bread, cakes, pastries, and candy bars, among other things.
They can also be filled after the seeds have been removed.
When dates are collected in excess, they can be processed into cubes, pastes, spreads, powders (known as date sugar), jams, jellies, juice, syrup, vinegar, and even alcohol.
Like every other variety of date fruit found in Iran, the Piarom date is packed with vital nutrients like vitamins (A, B, C, and E), minerals, iron, potassium, magnesium, manganese, protein, and fiber, carbs, and simple sugars.
