The origin of the piarom date is Iran but as a premium date, it is popular in Pakistan as well. The price depends on the grade of the date. Hormozgan province in southern Iran is where piarom dates, which are occasionally considered the most opulent and expensive variety of Iranian dates, are farmed. The majority of the world's supply of piarom palms is grown in a series of mountains and irrigated basin regions. It has a meaty mouthfeel and is only slightly wet (15%). Piarom is actively harvested starting in the early fall, around the month of October, and continuing through the month of November. This unusual date is best described as having a dark brown hue. Because of their naturally low sugar content and very thin skin, piarom dates are excellent for diabetics. Due to its unusual flavor and appearance, the Piarom date is sometimes referred to as the Chocolate Date in international markets. 
Piarom dates stand out and are highly sought-after in the majority of the major worldwide markets because of their outstanding quality and a high degree of customer satisfaction. Piarom dates are divided into two grades based on their size: jumbo (maximum of 120 pieces per kilogram), and standard (maximum of 140 pieces per kilogram). Because they are rich in protein and other minerals, Piarom dates have a very high nutritional value. Due to its high fiber content, it offers a variety of digestive system health advantages. Piarom is also rich in potassium, a mineral that is necessary for lowering blood pressure and enhancing the health of the nervous system. The date also contains a lot of magnesium, which is good for the muscles. Cereal, puddings, bread, cakes, cookies, ice cream, and candy bars are just a few of the foods and drinks that contain piarom. Additionally, it can be sliced, seeded, filled, or added to beverages. Piarom can be eaten as a snack all by itself. Crushing and sifting fruit is a less sophisticated method of fruit pitting used in factories; piercing fruit to extract the seed is a more sophisticated method. Both manually and mechanically are capable of removing the calyxes. 
The additional information is used in the processing of a variety of foods and beverages, including cubes, paste, spread, powder (date sugar), jam, jelly, juice, syrup, and vinegar. Piarom dates that have undergone intermediate fumigation can be preserved for up to 18 months. Piarom dates require a cold, dark environment with a temperature range of 10 to 20 degrees Celsius. Piarom dates are delicious on their own, with or without the pit, but they taste even better combined with blanched almonds. Piarom dates can be added to ice cream, cereals, puddings, bread, cakes, pastries, and candy bars, among other things. They can also be filled after the seeds have been removed. When dates are collected in excess, they can be processed into cubes, pastes, spreads, powders (known as date sugar), jams, jellies, juice, syrup, vinegar, and even alcohol. Like every other variety of date fruit found in Iran, the Piarom date is packed with vital nutrients like vitamins (A, B, C, and E), minerals, iron, potassium, magnesium, manganese, protein, and fiber, carbs, and simple sugars. 
Piarom dates have a carbohydrate content of 70%, protein content of 2%, and fat content of 6% per 100 grams. 100 grams of fresh Piarom dates only contain about 160 calories per 100 grams, compared to the approximately 300 calories in 100 grams of Piarom dates. Piarom dates, like all other types of dates, are a fantastic source of fiber, which promotes digestive health. Additionally, dates have been shown to reduce the risk of developing a number of cancers, including stomach and colon cancer. Piarom dates are healthy for muscles and nerves and assist to maintain normal blood pressure since they contain high amounts of potassium and magnesium in addition to high amounts of magnesium. Piarom dating offers the participating males a ton of benefits. Piarom date seeds are utilized in several traditional remedies in powdered form, particularly for the cornea and overall eye health. The oil from Piarom date seeds is used to make soap and other cosmetic goods. They may be used to generate charcoal that silversmiths can use in their work when they are burned. Oxalic acid can be created from them chemically. 
They can also be ground up and used as a replacement to, or in addition to, coffee beans, just like when manufacturing jewelry. The Piarom date's seeds were discovered to have significant amounts of phenolic and flavonoid chemicals, giving them potent antioxidant properties. Piarom dates are easily available commercially and have differentiated themselves as a distinctive export date in Iran, drawing the most significant worldwide markets. This is due to their remarkable quality and broad consumer appeal. According to research on their effects, piarom date seeds are anti-genotoxic, which means they don't hurt human cells. Actually, the dates exported from Iran that have the best flavor and quality are called Piarom dates. The United Arab Emirates, Russia, Qatar, India, Turkey, China, Sweden, Austria, and many other countries are currently receiving substantial amounts of our Piarom dates in both retail packaging and bulk packaging.
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