You may replace the water with coconut milk for a more authentic Thai peanut sauce. This will help to balance out the other flavors. Add a squeeze of lime juice and/or chopped cilantro for an added punch of fresh flavor. If the sauce is too thick for your liking, thin it up with a little more water, coconut milk, or lime juice. This healthy peanut nutrition sauce recipe may be used as a dip or drizzled over Asian meals. You can also use this flavorful peanut sauce to mix with noodles.
PeanutIt's fantastic in every aspect! About 1 2/3 cup of sauce is yielded from this recipe. 1/3 cup of creamy peanut butter a quarter cup of rice vinegar 1/3 cup tamari or low-sodium soy sauce (reduced sodium) honey (three tablespoons) 1 and 1/2 teaspoon ground ginger or 1/2 teaspoons grated fresh ginger 1–2 medium garlic cloves, crushed or minced to taste 1/4 teaspoon red pepper flakes (plus a little extra for sprinkling) 2 to 4 tablespoons coconut milk or water, or as needed to get the appropriate consistency A sprinkle of chopped toasted peanuts and extra red pepper flakes are optional decorations. Whisk together the ingredients in a 2-cup liquid measuring cup or a medium-sized mixing basin until thoroughly combined. If your peanut butter is thick, you may need to add all 4 tablespoons of water to smooth it out (or more, if necessary). Adjust to taste—for example, if I want my sauce to be saltier, I add another garlic clove, or if I want it to be a bit sweeter, I add more honey. Transfer the sauce to a serving bowl and top with chopped peanuts and red pepper flakes for added visual appeal if serving as a party dip.
peanut sauce
Although peanut and tomato sauce are often linked with Thai food, it originally originated in Indonesia. In Indonesia, what they call peanut sauce is known as satay sauce or bumbu kacang since it's most usually served with the popular Indonesian meal satay or grilled meats. This style is more akin to a Thai-style peanut sauce than genuine. Try Hot Thai Kitchen's recipe for a more conventional take on Thai-style peanut sauce. 
We've reduced the number of components in a classic peanut sauce to just three: soy sauce, honey, sesame oil, vinegar, chili paste, and peanut butter, to name a few. Peanut butter is a delicious spread. No peanut sauce would be complete without peanut butter, right? I've tried every type of peanut butter imaginable, and I've discovered that decent processed peanut butter works best. It's OK if you're one of those who exclusively buy natural products. Since regular smooth peanut butter has a little more sugar, it is a better choice for a three-ingredient recipe. peanut sauce recipe It's time to offer a go-to peanut sauce recipe, as we're approaching the season of potlucks and barbecues. It's rich, delicious, a bit spicy, and very filling. Plus, this tasty sauce is simple to prepare. Make a batch of peanut sauce and pour it over everything! This peanut sauce also works well as a vegetable dip. Preservatives are common in store-bought veggie dips, but not in this one. 
Aside from the veggie dip, this peanut sauce is delicious on noodles and with spring rolls. You can also use it to add more protein and flavor to steamed or roasted veggies. It's also delicious with mango! Here are some suggestions to make peanut sauce: Instead of chunky peanut butter, start with smooth. If your peanut butter is very thick, microwave it for approximately 15 seconds before beginning to ensure that it is smooth enough to incorporate with the rest of the ingredients. Taste the sauce by adjusting it to your tongue. You may make it saltier, sweeter, or spicier as desired. This sauce can be doubled if desired. I recommend preparing it ahead of time, but it will keep in the fridge for up to a week.
peanut Thai sauce
Here's how to create the greatest Thai Peanut Sauce you've ever tasted! This peanut sauce recipe is great for dipping, salad dressing, peanut noodles, and chicken satay. This Thai Peanut Sauce recipe calls for common household components that are simple to come by. This peanut sauce recipe does not utilize coconut milk, unlike many Thai peanut sauce recipes. 
Simply combine peanut butter, soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, garlic oil, and water in a mixing bowl. This peanut sauce is easy to make and requires no cooking! More chili garlic sauce can be used to produce this spicy peanut sauce. If you have sriracha on hand, you can use it instead of chili garlic sauce, but I like the flavor of chili garlic sauce. You may use honey for brown sugar, but I like the flavor of the peanut sauce with brown sugar. Thin the sauce with extra water and serve as a salad dressing with peanut sauce. What kinds of things can you dunk in this peanut sauce? Spring rolls, lettuce wraps, vegetables, chicken, coconut shrimp, and tofu are just a few of the options. This peanut dipping sauce may be used for almost anything!
peanut sauce for spring rolls
These spring rolls are colorful, light, and enjoyable to prepare. Because I don't like shrimp, I left off tofu (you can't get enough into the rolls to make it useful) and shrimp. These filler components can be used in a variety of ways. You may substitute more carrots for the cucumber, or more cabbage for the lettuce. 
Now let's see how the spring rolls are wrapped: Spring rolls may appear frightening at first, but I guarantee you'll get the hang of them soon. You can surely create spring rolls if you've folded a burrito before! Don't be concerned if your spring rolls aren't flawless. A few pointers: 1) Start with the foundation. Begin by laying a few lettuces approximately one-third of the way down the circular wrapper. The breadth of the spring roll will be determined by the width of your fillings. You should leave a couple of inches free on both sides for wrapping. 2) Pile the ingredients on top of each other. After that, combine the remaining ingredients. It doesn't matter what sequence they're in. Simply put them on top, being sure to leave some space between them. It's fine if the fillings overflow. Try to leave the top one-third of the wrapper unwrapped. 3) Form the filling into a roll. Pull the bottom of the wrapper up and over the filling's lower section. As you roll higher, try to keep the fillings compact until they are completely wrapped. 
4) Fold the sides in and wrap it up. To surround the filling, fold each side over. Wrap your spring roll upwards until it is completely wrapped!
spring roll peanut sauce
To create the spring rolls, boil a pot of water and cook the noodles until al dente, as directed on the box. Return them to the saucepan after draining and rinsing them under cold water. Remove the noodles from the pan and mix them with the sesame oil and salt before setting them aside. Fill a shallow pan with an inch of water (a pie pan or a 9′′ round cake pan works well). Place a lint-free tea towel next to the dish after folding it in half. 
Make sure your ready-to-use fillings are close at hand. In a small bowl, whisk together the green onion, cilantro, and mint. Place one rice paper in the water and let it sit for around 20 seconds, depending on how long you want it to rest. Wait until the sheet is flexible but not extremely floppy, and then go by feel. Lay it flat on the towel with care. Cover the lower 1/3 of the thin paper with a few pieces of buttered lettuce, a small handful of rice noodles, cabbage, and just a few slices of carrot, cucumber, and jalapeño, leaving about 1 inch of open rice paper around the edges. Toss in a large amount of the herb mixture. Fold the bottom edge up over the contents and roll up until the filling is completely encased. As though you were making a burrito, fold the short sides over. Last but not least, wrap it up. Rep with the rest of the ingredients. To prepare the peanut sauce, follow these steps: Whisk together the healthy peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic in a small bowl. To get a highly creamy but dippable sauce, whisk in 2 to 3 tablespoons of water as required. Serve the spring rolls with a side of peanut sauce. You may cut them in half on the diagonal with a sharp chef's knife or serve them whole.
peanut noodle sauce
It only takes a few minutes to make the noodles. The noodles take less than ten minutes to cook (three minutes if you use ramen), and the peanut sauce takes only a few minutes to make. 
What is the most time-consuming task? Broccoli is being roasted! But it's well worth the effort. It gives the noodles a lovely, toasty texture while also adding depth of flavor. Plus, the noodles and broccoli taste fantastic together. If you're pressed for time, put the broccoli into the noodles uncooked or toast them briefly in the pan. This dinner is made much more filling by the addition of broccoli. There's no need to add anything more to this dish — not even chicken or shrimp! I assure you that this will be enough. Unless you're Eddie, of course. If you're Eddie, you may top it with a whole filet or whatever. But you get the idea. If (and this is a huge if), you like this as a side dish, it goes well with salmon. Not only does it make a fantastic lunch or supper, but a favorite way to eat it is as a late-night snack. When you're very hungry late at night, it tastes even better. Leftovers can also be used. The leftovers have a lot of taste, but they're not saucy. Because the noodles absorb the majority of the sauce, everything has a lot of flavors but isn't drowning in it. You may prefer it! Guys, these are even wonderful straight from the fridge when eaten cold.
peanut sauce noodles
The Peanut Sauce noodles have a similar flavor to satay chicken from Chinese restaurants. A bowl of slurp-worthy delight with a simple peanut sauce, rice noodles, chicken, carrot, cabbage, and bean sprouts! This dish calls for one of my favorite sauces, Peanut Sauce for Stir-Fries. 
It can be used to make any stir fry or noodles by following a "formula" (included in the recipe) and is the foundation for many of the recipes I've published over the years! You can make these Peanut Sauce Noodles right now if peanut butter sandwiches and basic Asian pantry staples are staples in your family. The beauty of (most) stir fry is that there are no restrictions on the types of veggies and meats that may be used in them. I'd guess that 90 percent of the stir fry I prepare entails delving around the back of my fridge rather than going to the store to buy ingredients. I cooked this Peanut Sauce Noodles dish using leftover ingredients from my Chicken Chow Mein the day before. It has the same ingredients: Chicken, garlic and onion, carrot, sprouted beans, cabbage I prefer chicken thighs over chicken breast and tenderloin because they are juicier. When I make this using chicken breast, I always use a Chinese restaurant technique of tenderizing it with baking soda (bi-carb). It's a piece of cake.
peanut dipping sauce
The peanut dipping sauce is one of those recipes that you'll have to taste and tweak to your diet. Consider this a starting point that you may customize to your dish. It has a lovely, opulent texture. It's delicious as a dipping sauce for spring rolls or on any grilled meat or veggies. To make the sauce, combine peanut butter, garlic, brown sugar, fish cream sauce, soy sauce, and sesame oil in a mixing bowl, then add lime juice and chili-garlic sauce. 
In a small saucepan over medium heat, bring coconut milk to a simmer; pour into peanut butter mixture. Whisk until the mixture is completely smooth. Transfer to a serving dish and top with cilantro, peanuts, and sliced red pepper.
spicy peanut sauce
Peanut butter and meat are usually a no-no for people—they were good separately, but my mind determines that when they were mixed, I couldn't eat them. When I cooked beef satay with a peanut sauce at home, I was able to overcome my intolerance to it. That sauce was tasty, but I've discovered that increasing the heat level in peanut sauce transforms it from tasty to addicting. I'm not talking about the heat for the sake of heat; I enjoy combining several sorts of spicy spices and sauces to create complexity. This is achieved in this recipe by combining Thai red curry paste, Sriracha, and red pepper flakes with a peanut butter foundation, palm sugar, soy sauce, vinegar, and lime juice. 
It's a no-cook, quick-to-make sauce with an incredible amount of flavor. I adore the layers of spice that emerge after a brief sweetness on the first bite, and which are well balanced with the peanut butter. It was difficult for me to imagine a time when I wouldn't have desired this peanut sauce with a platter of chicken satay. Here is the list of ingredients needed for this recipe. 1/2 cup creamy peanut butter 1/4 cup hot water 2 tsp Thai red curry paste 2 tsp palm sugar or light brown sugar 2 tsp Sriracha 1 tsp soy sauce 1 tsp rice vinegar 1 tsp freshly squeezed lime juice from 1 lime 1 tsp finely minced garlic 1/2 tsp red pepper flakes 2 scallions, thinly sliced Kosher salt, for the taste Follow the directions to have spicy peanut sauce: Whisk together peanut butter and boiling water in a medium mixing dish. 
Combine the curry paste, sugar, Sriracha, soy sauce, vinegar, lime juice, garlic, red pepper flakes, and scallions in a large mixing bowl. To taste, season with salt. Use right away or keep in the refrigerator for up to two weeks in an airtight container.
easy peanut sauce
When you have peanut sauce on hand, cold veggies, meat, or noodles quickly become a feast. It will work with any sort of peanut butter you're used to eating—crunchy or smooth, natural or sweetened. Use it to make a rice bowl with your favorite meat, steaming Bok choy or watercress, sliced fresh organic cucumbers, peppers, carrots, peanut sauce, and crunchy toasted peanuts. You'll find a thousand uses for peanut sauce once you have it on hand. Here are a couple of my personal favorites: Drizzle it over roasted broccoli, cauliflower, or Brussels sprouts, for example. To serve, top with a dusting of red pepper flakes and sesame seeds. Serve it alongside a salad or slaw. 
Combine it with quinoa, cauliflower rice, or cilantro lime rice in a grain bowl with tofu or tempeh for protein. Serve it with your favorite fresh vegetables as a dip. Make quick peanut noodles or pad Thai with it. Serve with lettuce wraps, summer rolls, or spring rolls as a dipping sauce.
vietnamese peanut sauce
Peanut sauce, called in Vietnamese "tương đậu phộng", is frequently served with shrimp spring rolls. Someone else's Vietnamese mother may prepare it differently. You'll need creamy peanut butter, hoisin sauce, a dash of fish sauce, garlic, granulated sugar, and water to make the peanut sauce. Some peanut sauce recipes don't call for hoisin sauce, yet it's a must-have ingredient. It's just the proper amount of sweet. You can leave out the sugar if you want your sauce to be less sweet. Peanut sauce is rather simple to create! There are only a few ingredients, and it comes together quickly! It may even be made ahead of time and kept in the refrigerator for up to a week. Fill a small mixing dish halfway with creamy peanut butter. Pour in a third of a cup of water. Just a smidgeon of whisking is required. At this stage, the mixture will appear to have curdled. 
Whisk together the hoisin sauce and a sprinkle of fish sauce. (The fish sauce isn't required!) Because of the hoisin sauce, it will appear darker at first, but as you add more water, it will lighten up. Add the remaining water and whisk for a few minutes, until the mixture is smooth and creamy. Mix in the minced garlic and sugar once more. Your sauce is now ready to serve. It's that easy to prepare this delicious peanut sauce! Finally, don't forget to serve it with my mother's Vietnamese spring rolls, over noodles, or as a salad dressing. I'm confident that you and your family will like this sauce!
peanut hoisin sauce
This delectable dipping sauce, which is usually given as a side to rice paper rolls, has Vietnamese and Chinese roots and is made up of two key ingredients: hoisin sauce and peanut chutney. With a little sesame oil, garlic, and a little spice, you've created yourself a wonderful dipping sauce. This is the BEST Peanut Hoisin Sauce for Rice Paper Rolls, and it takes less than 5 minutes to make. This dipping sauce has a great sweet and salty flavor and is filled with crunchy crushed peanuts. So go dipping with your cold rolls, summer rolls, or handmade rice paper rolls. 
This easy peanut hoisin sauce recipe makes the ideal rice paper roll dipping sauce (also known as cold rolls, or summer rolls). It's simple and quick to make, and it's full of a different flavors. The best thing is that you may customize the flavor to your liking. In a small saucepan, combine the hoisin, peanut butter, sesame oil, and clove of garlic and slowly boil on the fire. Stir in a little amount of water at a time until the sauce is glossy and smooth with a slightly runny texture. Taste a few times, then add more of any ingredient or water until the flavor is to your liking. This crunchy peanut sauce isn't only for dipping cold rolls in. Other delectable flavor combinations may be found here. If you have any leftovers after going through that list, your homemade dipping sauce will keep in the fridge for a few days.
peanut dipping sauce recipe
This delectable dipping sauce is a must-try! We may be prejudiced, but one taste of this incredible sauce will have you reaching for more. This sweet and savory peanut sauce may be used on just about anything. We adore spooning it over our Rainbow Spring Rolls at World of Vegan. 
The combination of rich peanut butter, salty soy sauce, and the zesty tang of lime juice will tantalize and thrill your taste senses. Your sauce will be ready in minutes and will add an extra exquisite bite to your dinner with only a simple mix and whisk. How to Serve Peanut Dipping Sauce: Rain Over Rice Noodles: Make a fast batch of rice noodles, rinse them, then toss them with your peanut dipping sauce. Crunchy carrot sticks, chopped onions, and a few broccoli florets are served on top. Crushed red pepper or sriracha hot sauce can be used to provide some heat. Noodles such as soba might also work nicely. Perfection! Try with Veggies: This delectable sauce will convert veggie-haters into veggie-lovers. Cut up some sweet-tasting veggies (cucumber, carrot, black pepper, and sugar snap peas, for example) and watch them go in a flash. It's also a terrific complement to a hummus plate party! Fantastic on Tofu – This is a fantastic addition to our marinated tofu triangles. Even though they already have a nice garlicky flavor, this sauce will take them to the next level. 
If peanut butter is prohibited, use any nut or seed butter. It will have a little different flavor, but it will still be delicious. Although I doubt you'll have any extra sauce, if you make a second batch, you might. It's always a good idea to have some extra sauce on hand. In a sealed container, this delicious dip will stay at least a few days in the fridge. If it thickens too much, stir in a tablespoon of water and reheat in a saucepan or microwave.
peanut sauce recipe easy
This delicious and EASY peanut sauce recipe only requires 5 ingredients and takes less than 2 minutes to prepare! As a dip for vegetables or spring rolls, a salad dressing, on cold instant noodles, or over chicken, peanut butter sauce is wonderful. If you've been around for a while, you've probably figured out which side of the issue my peanut sauce recipe falls on. That is, whatever is the simplest, fastest, and most tasty technique to attain the required goals! Start by preparing this simple peanut sauce recipe exactly as described, but then have fun with it! For a more robust taste, I recommend adding ginger, chopped garlic, or sesame oil to the recipe below. You may also use peanut butter instead of nut butter! 
Almond butter, cashew butter, or even tahini might be used in this recipe. I sometimes use coconut milk instead of water on occasion to make it extra creamy and delicious. You'll want to keep a jar of this peanut butter sauce on hand at all times after you see how simple it is to create. We're talking about less than 2 minutes and only 5 ingredients: creamy natural peanut butter, delicious red chili sauce, apple cider vinegar, soy sauce, and honey. That concludes our discussion.
quick peanut sauce
Creamy peanut butter transforms into a beautifully balanced tangy, sweet, and salty sauce that goes beyond snacking and sandwiches. Because of the warmth and zest of fresh ginger and garlic, this simple, versatile sauce beats out bottled equivalents. If you want to add some heat, add a good sprinkle of crushed red pepper flakes. Drizzle the sauce over pan-grilled chicken or shrimp skewers, blend with a vegetable and soba noodle salad, or serve as a dip for spring rolls. You may use apple cider vinegar instead of rice vinegar (regular white vinegar would be too strong). Some ingredients are used to make this quick peanut sauce. 
1/2 cup peanut butter (creamy). 1 tablespoon reduced-sodium soy sauce. 1/2 cup water 1 tablespoon fresh ginger grated and peeled. 1 teaspoon sugar (brown). 1 teaspoon garlic, minced. 1 teaspoon rice vinegar (unseasoned). In a mixing bowl, whisk together peanut butter, water, soy sauce, ginger, brown sugar, minced garlic, and vinegar until smooth.
what is peanut sauce
Peanut sauce, also known as satay sauce, bumbu kacang, sambal kacang, or pecel, is an Indonesian condiment prepared from ground roasted or fried peanuts. Peanut sauce is used to flavor grilled skewered meats like satays, poured over vegetables as a salad dressing, such as in Gado-Gado, or used as a dipping sauce. The main ingredient is roasted peanut, but peanut butter can be used instead. There are several peanut sauce recipes available, each has a wide range of various flavors, textures, and consistency. Ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices are all common ingredients in a standard recipe (such as coriander seed or cumin). Chili and bell pepper, sugar, fried onion, and lemongrass are all possible additions. 
The amount of water added to a peanut sauce determines its texture and consistency (thin or thick). Peanut butter, which is commonly available in Western nations, is sometimes used as a replacement component in the preparation of peanut sauce. Some recipes may insist on producing roasted ground peanuts from scratch and grinding them with a traditional stone mortar and pestle to create the proper texture, graininess, and earthy flavor of peanut sauce. This sauce goes well with chicken skewers, beef satay, and warm noodles.
peanut sauce with peanut butter
Is there anyone else who adores peanut sauce? It's a sauce that I'm equally satisfied spreading over the dish or eating straight off a spoon since it's creamy, spicy, salty, and a bit sweet. I can't seem to get enough of it! When I want to liven up a simple stir fry, bowl, or salad at home, I turn to this peanut sauce recipe first. It's very simple to prepare, and it just requires pantry staples you probably already have on hand (no fish sauce required!). 
It's creamy because of the peanut butter, tangy because of the rice vinegar or lime juice, salty because of the tamari or soy sauce, and spicy because of the sriracha. Finally, instead of brown sugar, I use maple syrup to organically sweeten my peanut sauce recipe. That concludes our discussion.
zoodles with peanut sauce
With lean protein, plenty of veggies, and a wonderful savory peanut sauce, this tasty peanut chicken zucchini noodles meal is a healthy and healthful dinner. You may change up the veggies and meat or leave the meat out entirely and substitute it with extra vegetables or tofu. This dish has been a reader favorite for years, and it's also a team favorite. This meal of peanut chicken zucchini noodles succeeds on several levels since it's: easy and light, fresh-tasting and tasty, done in 40 minutes, somewhat nutritious, and quite customizable — you can switch up the veggies and protein! Let me tell you more about zoodles with peanut sauce. Texture: A thick, delicious sauce coats tender veggies, shredded chicken, and zucchini noodles. 
The garnishes, which include sesame seeds, cilantro, peanuts, and chopped green onion, give flavor and crunch to the dish. Flavor: The peanut sauce is unquestionably the star of the show. It has a big and complex flavor that is sweet, savory, and somewhat peppery, as one might expect given the ingredients. Ease: Preparing the vegetables, spiraling the zucchini, and making the sauce are all simple activities. 1) To create the sauce, combine all of the ingredients in a food processor or blender and mix until smooth. Set aside or keep in a firmly covered container in the fridge until ready to use. 2) Toss the spiralized zucchini with a portion of the dressing in a large mixing dish, then top with the nuts, scallions, and cilantro and dig in! NOTE: As the dressing rests, it gets better and better. My recommendation is to keep the zucchini and the dressing separate so that the zucchini stays beautiful and crispy.
is peanut sauce thai
Peanut butter, soy sauce, ginger, a sweetener (I used maple syrup), rice wine vinegar, sesame seeds, a spice, and water make up Thai Peanut Sauce. Coconut milk is used instead of water in some more traditional variations, but I think this combination is excellent. You're going to be blown away if you've never used peanut butter in a salad dressing. 
Peanut butter binds all of the ingredients into a sweet, spicy, and salty sauce that's great on tomato salads, tofu, tempeh, noodles, a veggie dip, and more. It's quite simple to make the sauce. That's all there is to it! Combine all of the ingredients in a blender and blend until smooth. You may whisk them together by hand, in a lidded jar, or a food processor or blender. I've tried all three, and it comes down to personal preference. The most natural consistency will be achieved by hand, while the smoothest and creamiest will be achieved by blender. This sauce works with just about anything! Use the recipes below as a starting point and expand from there!
3 ingredient peanut sauce
Don't be fooled by this 3-Ingredient Peanut Sauce's simplicity; it'll blow your socks off! This has all of the peanut-forward flavors of a traditional peanut sauce, but none of the components. Serve it as a dip with crudités, combine it with butter chicken and vegetables for lettuce wraps, or serve it with Chinese noodles. A three-ingredient dish is the only thing I like better than a five-ingredient one. 
I'm sure you feel the same way I do. Who wouldn't, right? Despite the fact that I enjoy my original peanut sauce more than life itself, I don't always have all of the ingredients on hand, and I'm sure you don't either. So, I did what I always do and cut down the ingredients as much as possible, resulting in this 3-Ingredient Peanut Sauce. And it's fantastic. This new peanut sauce has all of the peanut-forward taste I adore, but none of the ingredients, which I even enjoy more. This straightforward 3-component peanut sauce has all of the intricacies Acy of the original thanks to one super-secret ingredient and I can't get enough of it. Because the ingredients all last a long time in the pantry or fridge, you can make this ahead of time and keep it in the fridge for at least a month to have on hand. Here is how to prepare 3-Ingredient Peanut Sauce. It's as easy as this: Combine all ingredients in a mixing bowl. Combine all ingredients in a mixing bowl. Salt & pepper to taste. And it's done!
5 ingredient peanut sauce
Only 5 ingredients are needed to make a creamy, savory-sweet peanut sauce! Try our 5-ingredient peanut sauce, which is created using items you probably already have on hand. Salads, spring rolls, noodle meals, and more may all benefit from this versatile ingredient. 
All the ingredients are as follows: 1/2 cup creamy salted peanut butter* (or almond butter or sunflower butter) 1-2 tbsp gluten-free tamari (substitute soy sauce if not gluten-free / coconut aminos if soy-free) 1 to 2 tablespoons maple syrup (or other sweeteners of choice) 1 teaspoon chili garlic sauce (or 1 red Thai chili, chopped / or 1/4 teaspoon red pepper flake / to taste) 1/4 cup water + 2-3 tablespoons lime juice (to thin) Add peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, and chili sauce (or chili or red pepper) to a medium mixing bowl and whisk to blend (beginning with the amount at the lower end of the measurement range when appropriate). Add a little water at a time until you have a thick but pourable sauce. Season to taste, adding extra maple syrup for sweetness, chili garlic sauce (or red chili or red pepper) for spice, lime juice for acidity, or tamari for saltiness if desired. Add extra nut butter if your sauce has gotten too thin. Add more water to the mixture if it's too thick.Add some freshly grated ginger to taste for a great flavor variation. Salads, spring rolls, noodle meals, and more may all benefit from this versatile ingredient. The above-mentioned pairings are related. Refrigerate leftovers for up to one week, covered.
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