Taking into account as a root vegetable, the potato is a starchy tuber of the plan which is originally native to America. It is also regarded as both the main dish and the side dish. The former refers to different type of cooking the potato such as baked or grilled and be eaten as one of your meal in a day while the latter is defined as a light meal such as potato salad or potato chips that you can eat it aside your main meal. However, there are different varieties of potatoes and each one of them can be cooked or baked differently. These varieties include:
- Red: Red potatoes are recognized in some parts of the world as “Red Bliss potatoes.” As the name shows, the red potatoes are red in their skin and white in flesh. They have more sugar in their content while they are less starchy. They can be regarded as good choices for salads, soups, boiling, and roasting because they do not lose their texture and they hold their shapes.
- Russet: it is also known as the “Idaho potato” in America. Russet potatoes are large in size and have dark brown color skin while they have white and dry flesh and a perfectly pleasant flavor. They are a good option for mashing, French fries, and baking.
- Yukon Gold: regarded as the best option for mashed potatoes, Yukon Golden potatoes are light yellow in their skin and have shiny yellow flesh. They have the flavor of butter.
Many consumers eat different varieties of potatoes and bake them in different ways. Here are some tips on how to bake a potato. One of the oldest ways of making perfect baked potato is in the oven. In its essence, a baked potato means a potato that is baked. The varieties of “Yukon Gold” and “red” potatoes are the best options for steaming and boiling. Although these two varieties are lower in starch and remain dense after baking, they can not be considered a good option for baking. However, “Russet potatoes” are high in starch and best for dry heat, they can be a good option to be prepared as baked potatoes. The organic variety of “Russet” potato will definitely make a wonderful time you won’t forget. Try to bake organic potatoes. And remember, if you want to have wonderful taste, do not forget to jab potatoes several times. It leads to escaping the water in potato to convert into steam that results in existing thoese steam through the tiny hole you made. Therefore, the best variety to bake potato is Russet and baking in the oven is regarded as a good way of baking.
How long to bake a potato
As one of the most popular light meals served as a main or side dish, one might wonder how much time it takes to bake a potato. There is no straightforward response. In other words, it depends on the sizes of the potatoes and the temperature you use before the baking process. To begin with, you have to expect an hour the potato be baked if you choose a very big potato. The temperature of baking is another key element that has to be taken into account. It must be neither too hot nor too cold. The preferred temperature is 400°F. while you are baking a potato, you will taste differently in your whole life if you pay attention those to points. To sum up, there is no exact time to set to bake potatoes in the oven. There are 2 factors that affect the time of baking including the size of the potato and the temperature used for baking. 
How to microwave a sweet potato
If you are running short of time preparing your meal and big fan of sweet potatoes, microwaving is absolutely your solution since it takes 5 minutes. Microwaving is one of the fastest and easiest ways of preparing sweet potatoes. The main advantage of baking sweet potatoes in the microwave is to preserve all nutrients compared to other types of baking. First of all, you need to pick the right sweet potato and wash the sweet potato under running water. Then make a couple of holes. Place your sweet potato on the microwave plate and microwave it for approximately 5 to 7 minutes. For a single medium-sized potato, it takes approximately 5 minutes to be baked. If you put 2 sweet potatoes in the microwave, then it takes roughly seven minutes. Therefore, add two additional minutes for each potato added in the microwave. All in all, what you need to bake a sweet potato is a sweet medium-sized potato to be put in the microwave for 5 minutes.
How to sweet potato fries
Do not try sweet potato fries if you do not like to change your life or do not want to get addicted to this method of preparing delicious fries. If you only cook them in fry, be sure you will never have any excuse not to try it again. So, the question is “How to make sweet potato fries?” In order to make fries, first, you need to cut fries thinly. Remember, thick fries never get crispy. Wash them with cold water because it leads to taking out the starches results in achieving crispiness. Then bake them in hot oil at about 400 degrees Fahrenheit. You can add any spices just after they are baked. If you want to be sure about when the fries are ready to be served, they have to be golden brown in color to look crispier.
How to jacket potato
A baked potato is sometimes referred to as “Jacket potato.” Jacket potato is recognized mostly in some parts of the United Kingdom. Collins dictionary defines jacket potato as “A jacket potato is a large potato that has been baked with its skin on” in England. JACKET potato is a potato either cooked in an oven or a microwave. The Russet potato is the best variety which is more suitable for baking than others. In order to bake a jacket potato, buy a large baking potato and make several holes with a fork. Then place it in a preheated oven for one hour. When it gets cooked, remove it from the oven and add some butter along with other seasonings. Adding your preferred species helps you enjoy what you prepared. 
How to sweet potato
Not only do sweet potatoes taste like dessert, but they have some nutritional benefits as well. Packed with vitamin C and fiber, sweet potato is the one that you can put into your healthy diet. The easiest way to bake sweet potato is to microwave it. There are 5 easy ways to cook sweet potatoes including boiling, roasting, microwaving, baking, and grilling. As boiling and microwaving were discussed above, now we are going to talk about the other 3 ways. Grill: after peeling the sweet potatoes and slicing them into small pieces, grill them for approximately 4 minutes until they turn brown in color. Boil: you need to simply peel the sweet potatoes and cut them into small chunks. Then they need to be boiled for about 30 minutes. Roast: you do not need to peel the sweet potatoes. Just cut them into wedges, toss them with olive oil and herbs, and roast them for roughly 30 minutes. Therefore, based on your taste, you can choose either of the ways of cooking. You can replace to have sweet potatoes instead of other side dishes such as boiled or mashed potatoes and potato salad. The best flavors for spicy sweet potatoes are orange, pineapple, and apple.
How to potato wedges
“Potato wedges” are defined as slices of potatoes which are irregular wedge-shaped and are usually large in size and unpeeled. They can be cooked in any ways (roasted, fried, cooked, or boiled). That are either baked or fried. They are sold at diners and fast food restaurants. Potato wedge (also known as Jojos) is served in dinner bars and small restaurants in Australia and some regions in the United States. They can be consumed with cream sauce, sweet chili, and ketchup along with seasonings. The differences between potato fries and potato wedge are the former refers to small strips shapes while the latter are sliced around the potato mostly in larger sizes having triangle shapes. In order to have crispy texture, the potato fries are usually fried. However, the potato wedges are deep fried or can be baked or roasted. As it was mentioned above, the best type of potato for French fries is undoubtedly the “Russet” while “Red” and “Yukno Gold” are the best for baking crispy potato wedges because they are waxy potatoes. In order to prepare potato wedge, you need potato, oil, sauce, salt, and seasoning. 1: Take a moment to pre-heat your oven. 2: slice your potatoes in large triangular shapes. 3: in order to take some if the starch out of the potatoes, put the sliced potatoes in a bowl with full of hot water for approximately 15 minutes. 4: wash the potatoes and dry them. Then add oil to a pan and salt the wedges generously. 5: Line several baking sheets and arrange the wedges in a single layer with plenty of space between them. If there is enough space, it helps to have crispier potatoes. 7: place the wedges in the oven for about 20 minutes. NOW, it’ time to have your potato wedges. 8: Remove from the oven and top with Parmesan and finely chopped herbs if you like. That's it! Your wedges are done!