Dried fig preserves are easy to make and do not contain any added sugar, so it is a healthy recipe.
dried fig jam
This Homemade Fig Jam can be spread easily, has a thick consistency, and is brimming with the flavor of wonderful, dried figs.
It only requires three easy ingredients to make.
You would never think that this simple dish is also free of gluten, dairy, soy, peanuts, and refined sugar; in fact, you would never suspect any of those things.
When it comes to preserving this food, you won't need any prior knowledge of canning or any specific canning equipment, which is one of the many wonderful aspects of it.
After it has been cooked on the stove, simply place all of the ingredients in a blender, and you will have jam exactly how it was intended to be.
I refuse to put in the effort to learn how to properly sterilize canning jars because I don't have the time.
This amazingly simple recipe for homemade fig jam calls for only dried figs, orange juice, and a natural sweetener as its three main ingredients.
Pectin, gelatin, and corn syrup, in addition to any other strange additives, are not included in this product.
If you want to take it up a notch, try subbing in a quarter cup of your preferred port or wine in place of the water.
What are the many procedures involved in the preparation of fig jam?? If you've ever wanted to know how to create fig jam with dried figs, you're in luck because you're about to find out.
Since the fig harvest doesn't occur year-round, you'll just have to make do with the supplies you have available.
In this recipe, I decided to use dried figs rather than fresh ones because fresh figs weren't available in the stores just yet.
Only ingredients required to make this wonderful spread are dried figs, orange juice, water, and a dash of natural sugar.
Simmering everything together for an hour will allow the figs to become more pliable.
Then, using either a blender or a food processor, blitz the mixture until it is perfectly smooth.
HOW IS FIG JAM USED, EXACTLY??
Because it is so adaptable, this Fig Jam can be consumed with or spread upon virtually anything.
Toast made with nutritious grains, light muffins, or flaky scones is all excellent partners for this spread.
It pairs exceptionally well with vanilla fro-yo or porridge that has been heated up.
