Price and purchase of dried fig jam
Dried fig preserves are easy to make and do not contain any added sugar, so it is a healthy recipe.
dried fig jam
This Homemade Fig Jam can be spread easily, has a thick consistency, and is brimming with the flavor of wonderful, dried figs. It only requires three easy ingredients to make.
You would never think that this simple dish is also free of gluten, dairy, soy, peanuts, and refined sugar; in fact, you would never suspect any of those things.
When it comes to preserving this food, you won't need any prior knowledge of canning or any specific canning equipment, which is one of the many wonderful aspects of it.
After it has been cooked on the stove, simply place all of the ingredients in a blender, and you will have jam exactly how it was intended to be. I refuse to put in the effort to learn how to properly sterilize canning jars because I don't have the time.
This amazingly simple recipe for homemade fig jam calls for only dried figs, orange juice, and a natural sweetener as its three main ingredients.
Pectin, gelatin, and corn syrup, in addition to any other strange additives, are not included in this product.
If you want to take it up a notch, try subbing in a quarter cup of your preferred port or wine in place of the water.
What are the many procedures involved in the preparation of fig jam??
If you've ever wanted to know how to create fig jam with dried figs, you're in luck because you're about to find out. Since the fig harvest doesn't occur year-round, you'll just have to make do with the supplies you have available.
In this recipe, I decided to use dried figs rather than fresh ones because fresh figs weren't available in the stores just yet.
The only ingredients required to make this wonderful spread are dried figs, orange juice, water, and a dash of natural sugar. Simmering everything together for an hour will allow the figs to become more pliable.
Then, using either a blender or a food processor, blitz the mixture until it is perfectly smooth.
HOW IS FIG JAM USED, EXACTLY??
Because it is so adaptable, this Fig Jam can be consumed with or spread upon virtually anything. Toast made with nutritious grains, light muffins, or flaky scones is all excellent partners for this spread.
It pairs exceptionally well with vanilla fro-yo or porridge that has been heated up. You could use it to make Fig Newtons from scratch in the oven.
You'll be in heaven if you put some on some crackers or some pound cake and spread it on there. It is an excellent choice for the jelly component of a peanut butter and jelly sandwich. You can do anything you want!!
dried fig jam no sugar
WHAT KINDS OF CHEESES MAKE GOOD COMPANIONS FOR FIG JAM?
If you consider yourself a cheese connoisseur, you should spread some of this Fig Jam on your next cheese platter.
This is a dish that pairs exceptionally well with goat cheese, Boursin, Brie, and Camembert cheeses. Spread the honey all over it.!
It is not a problem if you are unable to consume dairy products or meat. Recently, many other kinds of cheese that do not include dairy have been introduced into the market.
I've tried a variety of cheeses from Whole Foods' selection, and I recommend that you do the same.
Our Fig Jam is prepared without the use of pectin, extra sugar, or high-fructose corn syrup, yet it is still thick, spreadable, and bursting with the flavor of delicious figs.
This straightforward dish conceals the fact that it is free of fat, sugar, and animal products and is also suitable for vegans and others following the paleo diet.
You may spread it on toast, muffins, crackers, a cheese platter, or just about anything else you can think of.
Ingredients:-
- Three cups of figs that have been dried out (around 15 ounces; a cup is a standard measuring device)
* One spoonful of Truvia Spoonable
juice extracted from a single orange
1.25 grams of water in total
INSTRUCTIONS
In a small saucepan, combine the dried figs, the Truvia, the orange juice, and the water (one that is wide and shallow, rather than tall and skinny). Please let it soak for one hour.
Put the saucepan with the lid on it on the stovetop and turn the heat to medium.
Cook with the cover on for around twenty minutes, or until the figs have become soft and can be mashed with a fork. Hold off until it is completely room temperature.
Using a blender with a high-speed setting, process into a spreadable paste (I used a Vitamix). In an airtight jar, store it in the refrigerator for up to two weeks.
This straightforward recipe for fig jam in a smaller quantity does not call for any pectin, white sugar, or canning at any point.
Enjoying fresh figs in this manner is the most indulgent and delectable way to appreciate them.
My grandmother let me try a fresh fig for the first time before she passed away more than a decade ago, and ever since then, I've had a soft spot in my heart for figs.
The current fig season is one of my favorites, but I wish it lasted a little bit longer.
I am fortunate enough to have a fig tree in my family, therefore I am always on the lookout for delicious recipes that include figs as an ingredient.
dried fig jam with honey
Even though I take pleasure in including them in a diverse selection of fig meals, I normally save them for use in fig jam.
My friends and family have consistently complimented this jam that I create.
Because it is so simple and delicious to make on your own, you won't ever want to buy it again once you realize how easy it is.
This dish is amazing because...
Because of its luscious flavor and rich consistency, this fig jam is consistently warmly appreciated by those who try it.
This is the easiest way for creating homemade jam because you won't need pectin and you won't have to process it in a can.
Just five straightforward ingredients, none of which are refined or processed sugar.
- It can be kept in the refrigerator for up to three weeks, and in the freezer for up to six months.
NOTICES CONCERNING THE INGREDIENTS-
Figs. Although I used brown turkey figs and mission figs for this recipe, I believe that you could use any fresh fig in its place. Dried figs will not function since they do not contain the required amount of moisture.
Sweetener. Honey and coconut sugar are blended in this recipe so that the result has the best possible flavor and sweetness. It's fine to use a different sort of sugar or sweetener if you desire.
Citrus juice, notably lemon juice. To balance out the sweetness and highlight the nuances of the other flavors, it is best served with a few drops of fresh lemon juice.
As an additional option, you might substitute freshly squeezed orange juice instead.
Vanilla. The use of vanilla essence is optional but will result in a flavor that is superior to that achieved without it. In its place, you can use extracts and spices like cardamom, ginger, and cinnamon stick.
The Methodical Approach to Producing Fig Preserves Step-by-Step
Because it doesn't call for any uncommon ingredients like pectin or canning equipment, this jam recipe is excellent for those who are just starting in the kitchen.
Without the addition of any pectin, figs have their natural thickening ability. This recipe yields such a small quantity that it can be safely stored in the refrigerator until it is required..
You have the option of following the directions for canning some of it, or you may place some of it in the freezer to preserve it for the winter.
If you want the finished product to have a smoother texture, try chopping the figs before you cook them or pulsing them in a food processor after you've cooked them.
recipes with fig jam
What are some of the similarities between fig preserves and fig jam?
The fact that they are both consistent is the only significant difference between the two. The texture of fig preserves is often more chunky, but the consistency of fig jam is typically smoother than it is chunky.
Where can I get instructions on how to make fig jam thicker and more consistent?
Because this fig honey jam thickens on its own, there is no need to add any other ingredients.
As more liquid evaporates during the cooking process, the jam will gradually become more solidified before reaching its final consistency.
I was wondering if anyone knew how long homemade fig jam would keep in the fridge.
This fig jam, which was prepared in a small batch, can be kept in the refrigerator for up to three weeks or in the freezer for up to six months, depending on which method of storage you choose.
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