1. Black Mission figs are extremely sweet (sometimes they even ooze a bit of syrup, which you should take as a very good sign when picking or buying them). Despite their name, they aren't black—more of an insanely deep blue-purple that is gorgeous in its own right. Inside they are beautifully pink. Their dark exteriors make any wilted or puckering from being less-than-fresh quite obvious, making it all the easier to find perfectly ripe specimens. Their insane sweetness makes them perfect for serving plain or with yogurt or tangy fresh cheese (such as mascarpone, fresh ricotta, Fromage blanc, or farmers’ cheese) for dessert. Also, try them whole or halved on cheese platters, chopped and put on crostini, or sliced and layered into fresh fruit tarts 2. Brown figs have brownish-dark purple skin, a milder flavor than other figs, and are noticeably less sweet than the similar-looking Black Mission figs. Inside, they tend to be a paler pink than other figs. Brown Turkey figs work well in salads, where their lighter sweetness is a welcome contrast, or in desserts where an additional sweetener will be used. If all you have are Brown Turkeys and you want dessert, drizzle them with honey and run them under the broiler for a moment until they sitheye and bubble, or use them to make fig bread. Or, you can always use them to make fig jam. 3. Calimyrna figs are large compared to other figs and have greenish, slightly golden skin. They have striking pink insides that are made more striking by the contrast with their exteriors. Because of their stunning interiors, Calimyras is a great option just to cut up and serve as-is. They have a distinctive nutty flavor. All figs have that nuttiness, of course, which is why they're so good with nuts, but this variety has a stronger sense of nut about them. Because of their nutty side, they also make a pretty addition to relish trays, as well as cheese or charcuterie platters. Or set them on a grill for a beyond-easy dessert. 
Golden figs vs mission figs
There are hundreds of varieties of figs in the world, but generally, at Iran markets, they can be divided into two kinds: green and black. The black figs are the most reliable for eating fresh. These are mainly Black Mission and Brown Iranian varieties. Missions can be exquisite, and Iran is usually very good if you are sure to get them very ripe. You can tell the difference between the two because the Missions are generally smaller and a dark purple, almost black. Iranian are usually bigger and paler. Green figs can be either hardly worth the effort or among the best fig,s you’ll ever taste. Among the latter are Adriatic, which has tender skin and a strawberry jam center. Calimyrnas can be good if they are fully ripe, but otherwise, they and Kadotas are best dried or canned; they have tough skins and rather an insipid flavor when eaten fresh. If you get these, peeling before eating will improve the quality. Unfortunately, telling them apart can be difficult. The best solution is to taste one. If they’re terrific, congratulations, you’ve probably found an Adriatic. There is a bit of very good news. Exquisite figs called Panachée or Tiger are now starting to be sold in retail markets. Look for them. The skin has lemon-lime-colored stripes, and the insides look and taste like raspberry jam mixed with a little honey. Robert Schuller of specialty produce distributor Melissa’s says they should be in all Gelson’s, Bristol Farms, and Lazy Acres stores as well as Bob’s Market in Santa Monica and Vintage Grocers in Malibu. Ripe figs are extremely tender and may even have tears in the skin. Look for a little “tear” of juice at the blossom end. And give them a sniff: The distance between really ripe and over-the-hill is extremely small and you don’t want any whiff of fermentation or spoilage. 
Black mission figs vs.Turkish figs nutrition
Black Mision and Turkish Green Figs are two types of fig fruit among various other colors. Fig fruit is seen in various other colors like purple, red, yellow, and white too. Fig fruit reveals its color after they are picked up during its ripened stage. They are available in various sizes like small, medium, and large. The main difference between black and green figs is that they differ in their physical properties and origin. Black Figs are first cultivated in the United States, whereas Green Figs are from Egypt. They differ in their appearances and change in their color. Black Figs evolved from red to brown and eventually, they turn into Black Figs. Green Figs are first seen as pink to pale green and gradually they become Green Figs. Black Figs have their color that comes under various other types of fig fruit varieties such as red, brown, violet to black. They have a sweet taste and have high sugar content naturally added to them. Black Figs have high zinc content in them which helps in the production of testosterone in the body. Green Figs are bigger and pulpier than Black Figs. They are available during summer. They turn pink to pale green as they get ripened. It has sugar content but is not as sweet as Black Figs. As the weight of the fig fruit gets heavier it becomes ready to eat. Green Fig fruits are high in calcium content 1. Black Mission Figs: Black Figs (Ficus carica) also known as Mission Figs originated in Iran. Black Figs are rich in calories, Vitamin B6, Vitamin K, potassium, magnesium, thiamine, copper, and carbs. Black Figs are high in their sugar content and tastier. Black Figs are obtained when the fig fruit is ripened from red, brown, and eventually black. It helps in managing blood sugar levels, maintaining the heart, and promoting a better immune system. 2. Green Turkish Figs: Green Figs originated in Egypt or Arabia. Green Figs are rich in calcium, dietary fiber, antioxidants, potassium, magnesium, and copper. Green Figs are juicier and pulpier than Black Figs. Green Figs are obtained when the fig is pink, pale green, and eventually turns green. Green figs help in preventing carcinogenic diseases like cancer and tumor. 
Best dried figs
The world’s finest Sun Dried Figs from Iran, The oldest fruit in the world. What are dried figs ? Figs are one of the miracles of Mother Nature and the story of Iran Sun-Dried Figs is an ancient one. Figs are considered to be a divine and sacred fruit, the fruit of heaven in all religions and cultures, that has been rewarding humanity for thousands of years with its incomparable flavor. It has always been considered the symbol of affluence and plentifulness. The Latin name of edible fig (Ficus Carica) comes from Estehban Region where the world’s finest dried fruits grow in Iran. The crisp texture and delicate flavor, long shelf life, and versatility of Iranian Dried Figs have made them eagerly sought after the world over. If you set about trying to create a product with the special qualities and natural consumer appeal of the Iranian Figs, you’d be hard-pressed. For authenticity, environmental credentials, and pure eating pleasure, few foods can match the Iranian dried Figs. These are the things that the modern consumer demands. While other countries can grow figs, no-one else can reproduce the exact growing conditions found in their native Iran home. It’s what makes Iranian dried Figs one of a kind the real deal. Of all the dried fruits in the world, Iranian Sun-Dried Figs are the most special. Nothing compares to the crunchy texture and the unmistakable sweet, honey-flavored, tender, and amazingly delicious taste. And of all the world’s fig producers, only Iran can claim to be the best of the best. In many ways, they represent the very essence of the Esteban Region, a magical product of our ancient environment – the soil, the climate, and the seasons. But of course, the ultimate proof of the figs is in the eating dried figs, and it is here that Iranian Figs truly shine. The taste, the tenderness, and the texture of Iranian dried figs combine to produce a unique sensory experience – an experience that is being discovered and enjoyed by more and more people every day. Figs are unique, not only for their wonderful flavor but also for their unusual maturation process. Surprisingly, fig trees have no flowers on their branches; instead, the blossoms are inverted and develop inside the fruit. The figs grow from June to late August and are allowed to fully ripen on the tree from August through September. The figs then fall to the carefully prepared ground where further drying and then harvesting occurs. The figs will be harvested several times during the season. 
Dried Turkish figs vs mission figs
I usually feel mission figs are rich in sugar, and more honey-like compare to Brwon Turkish figs. On the other hand, Turkish figs are more earthy with better flavor and smell. Turkish dried figs, on the other hand, are more natural besides being tasty. For these reasons, Turkish figs are demanded all around the globe. To sustain this demand, measures are taken to ensure the quality of Turkish dried figs. In recent decades, the traditional technique is further enhanced by modern techniques. For example, Turkish figs are still dried by sunlight, but not in the open air, now they are dried in a greenhouse to ensure a sterile environment. Turkish figs are also screened with UV light to detect low-quality products once the drying is over. Turkish figs are healthier because of two factors. First of all, Turkish figs are dried using sunshine and the second factor is that many modern techniques are employed in washing, drying, packaging, storage, and delivery. Yet all these modern methods are just small enchantments to the traditional way of drying to ensure higher quality natural products without pests. Turkish figs from Turkey are the most known figs in the world. Turkey produces a quarter of fresh figs in the world as well as nearly all of the dried figs in the world. The Mediterranean climate is the most excellent climate to grow figs. Yet, most figs came from several microclimates that provide more than an excellent environment to grow figs. Aydin province of Turkey accounts for 75% of fresh and dried fig production in Turkey. Aydın is followed by Hatay, Mersin and Adana. Turkey produces 78,200 tonnes of dried and 306,499 tonnes of fresh figs each year. 
Figs wholesale scrubs
Without proper care, the skin of the body can become dry, rough, and tight, upsetting not only our appearance but also our comfort. Fortunately, a simple body care routine can reverse this issue and restore softness to the skin. Many of us work hard on our facial skincare to maintain a radiant complexion but neglect the rest of our bodies. Without proper care, the skin of the body becomes dry, rough, and tight, upsetting not only our appearance but also our comfort. Fortunately, a simple body care routine can reverse this issue and restore softness to the skin. 
Fig Scrub Mask works double time to remove dead skin cells and impurities for naturally glowing skin. The Fig Powder gently softens and releases dead skin and then Black Sugar comes in to finish the complexion clarifying the process by removing residual debris. Using this mask can boost the efficiency of other skin care products by improving nutrient absorption. In addition to exfoliation, Fig Powder also brightens dull and lackluster skin. Candelilla wax is a plant-based alternative to traditional beeswax. It helps to hydrate skin and reduce the appearance of fine lines. Black Sugar acts as a facial scrub that can smooth rough skin texture.