Buy New online dried figs + great price

There are many ways to buy dried figs online, the best place to purchase dried figs is where you can get them at a reasonable price and of great quality. The fig has many names: fig, fig, smirna or wine berry, bodhi. It belongs to the most ancient cultures that were cultivated by man. Fig fruits are used for healing various diseases, for general strengthening of the body and maintaining immunity, for culinary and cosmetic purposes. The oldest find of petrified fruits was found in the Jordan Valley. Thanks to absolute periodization, their age is determined - at least 11 thousand years. Judging by the multiple data recorded in historical sources, the exceptional properties of figs have been known and used since ancient times. In our time, it has not lost its healing and nutritional qualities, nor its popularity. Fig fruits, depending on the variety, are yellow, black-blue and black. They are extremely tasty and saturated with a mass of useful substances. The calorie content of fresh figs is not too high, despite the fact that it has a very sweet taste. Fresh berries contain 49–57 kcal per 100 g. Due to dehydration, the volume of dried berries decreases and the concentration of sugars increases. Its calorie content becomes 244–257 kcal per 100 g. The fruits of the wine berry are consumed fresh and dried. At the same time, all the benefits of fresh berries are preserved and even enhanced in dried fruits due to an increase in the concentration of substances as the amount of water decreases. They contribute:

• fast recovery after diseases;
• improvement of digestive processes;
• stimulation of the cardiovascular system;
• correct functioning of the liver;
• expectoration when coughing;
• cure of tonsillitis;

• bowel cleansing;
• removal of toxic substances from the body.
• It is used in the treatment of fungal diseases.
• Those who regularly eat figs strengthen their bones. This is especially important for the elderly.
• Fresh figs should be carefully introduced into the diet of pregnant and lactating women: its benefits are undeniable, but harm to the body is also likely. A pregnant woman may gain weight at an accelerated rate, or her blood sugar levels will rise. It can provoke colic in an infant by being transmitted through mother's milk.
• It also has a beneficial effect on the skin.
• Due to its iron content, fig juice is used in the treatment of anemia.
• Magnesium and potassium in the composition of the product supply muscle tissue with building material and help improve the functioning of the heart muscle, it is useful for tachycardia.
• Wine berry has the valuable quality of blood thinning, which helps lower cholesterol levels and reduce the risk of atherosclerosis and thrombosis.

Dried figs with a reasonable price

Dried figs are one of the healthiest foods, considering their reasonable price they are worth being in your daily life male. It contains a rich set of vitamins and minerals. Useful substances in dried figs help stabilize blood pressure, strengthen immunity and reduce the risk of cancer. The main feature of this product is the ability to gently cleanse the intestines by improving movement. Natural dried figs are not hard, with a pleasant and elastic skin. No damage or cracks. Moist fig apples are not dense. The delicacy is quite sweet. The skin is easily bitten or cut with a knife. The seeds are densely packed inside, when cracked, they are easily crushed. Dried fig pulp is great as a filling for homemade pastries, cookies, cakes. You can use figs as a separate dessert, 3-4 berries will successfully satisfy your hunger or complement your morning coffee. In the treatment, fresh fruits, juice, decoctions and infusions from them are used. Infusions give anti-inflammatory and antiseptic effect, have a regulatory effect on metabolism. Milk-fig infusions are very popular. Despite the fact that all useful substances remain in the dried fruits, their properties differ to some extent. By reducing the amount of water, the level of sugars in them increases to 70%. At the same time, the level of vitamins, minerals, micro and macro elements and other substances remains the same. Since it is dried figs that are available to most people, it makes sense to consider what are the benefits of it and whether there is harm to the body. Despite minimal contraindications, people who do not have them should not eat figs in large quantities. A sufficient daily rate for a healthy body is 2-4 pieces. Figs have undeniable benefits and take their rightful place among the healing products. It is not only useful, but also very tasty both on its own and in combination with other products: its presence adds exotic notes to dishes. Despite the nutritional and healing value, before adding this miracle berry to the diet, contraindications and individual intolerance should be excluded. These are a few things dried figs could help you with:

• improves intestinal peristalsis;
• the body removes waste and toxins;
• improves bowel function;
• connective tissue and cartilage grow together better thanks to the pectins contained in the fruits;
• antioxidants help cleanse the blood of cholesterol plaques, clean small blood vessels and give them elasticity;
• iron, potassium and magnesium have a positive effect on the cardiovascular and circulatory systems of the body, normalize blood pressure, rhythm and heart rate.
• boiled with milk, it is widely used as an expectorant, diaphoretic and antipyretic;
• B vitamins have a positive effect on the nervous system: they improve mood, normalize nervous activity, increase efficiency.

Online dried figs price

The easiest and cheapest way to purchase dried figs is using online shopes. Maybe by passing through the domestic markets and also the stores that supply all kinds of figs, you will come across different qualities of this product. Considering the countless variety of figs in our country; It can be said that this product has different prices. In the following, we will examine the factors affecting the increase in the price of dried figs. One of the reasons that may affect the increase in the price of figs; The breed of figs and its quality. Depending on the breed of figs and its quality level, different prices were considered for it. According to the different cultivars that exist during harvesting in our country, it can be said that this product is packed with different grades during the picking and drying process. For example, grade A figs have a higher price. This product, which is known as smiling figs among people and different markets, is considered one of the famous and exported figs, and this sample, due to its packaging and quality, can; affect the increase in the price of figs. In the process of producing dried figs, the method of drying figs can affect the final quality of the product. The more artificial drying agents are not used and the figs are dried naturally, the more properties they have and the more fans they have. Another factor that can affect the price increase of this popular product; It is the type of packaging, which manufacturers in different markets try to attract applicants with new packaging methods; Attract them to such products and enjoy good sales. Parameters affecting the quality of dried figs. Determining the effective parameters to reduce the quality of specialized dried figs is done according to certain principles and rules, which can have a significant impact on the sales of producers. These parameters can oblige the producers to produce and sell their products according to the standard parameters. The first effective parameter regarding the quality reduction of dried figs is the weather conditions in recent years. This issue strongly affects the yield of fig trees as well as the quality of the final product. This causes the dried figs to not be of good quality. The second most effective parameter in reducing the quality of dried figs is the way of drying this product. Today, by using standard and up-to-date methods, the waste of this product can be avoided. If the drying method is not done correctly, it can lead to low product quality. One of the reasons for reducing the quality of dried figs is not using advanced sorting devices for separating small and large figs, as well as devices that dry them quickly and cause a lack of quality in the final product. Not using high-quality and correct packaging can cause product quality, drying and hardening. If the packaging is done correctly, dried figs can be stored for a long time in this type of packaging. Today, to choose a special quality product, it is necessary to have the necessary information to choose the best quality product available in the market. The lack of quality of the produced product causes the number of applicants to decrease day by day. What is the use of dried figs, bearing its glory from time immemorial, for women?

1. Those who want to lose weight can use the method in which one "fig" day is arranged weekly. In fact, in addition to 100 g of dried fruits, it is supposed to consume a kilogram of raw fruits, a pound of raw vegetables and 2 liters of fat-free kefir on this day.
2. From the practice of oriental medicine, recommendations are taken to relieve menstrual pain by eating a few figs.
3. Fresh figs, unprocessed and healthy, can only be eaten where they grow, because they have an extremely short shelf life - just a few hours after being removed from the tree.

Buy great dried figs online

Among all the dried friuts dried figs are considered to have the greatest source of energy. all Dried fruits are more affordable, you can buy them at any time of the year from our online shop. Choose brown, beige or gray berries, depending on the variety. Tips for choosing dried figs:

1. Fruit should have a matte finish regardless of the color dictated by the variety. Brilliant beautiful berries are treated with sulfur dioxide.
2. Untreated berries do not differ in special meatiness either.
3. A quality product is slightly flattened.
4. Sometimes the surface is covered with a white coating, which is crystallized glucose. This product is sweet.
5. A dry, rough texture combined with a sour or salty taste indicates that the product is out of date.
6. Even if you are sure of the quality of the purchased product, it is better to soak it in water an hour before use to dissolve possible harmful compounds.

fresh fruits

• If you are lucky enough to be in the late summer in the region where this amazing berry grows, and you managed to get it for consumption, it is better to eat it as soon as possible.
• If storage is needed, use a refrigerator. The temperature should be around 1°C. The maximum shelf life is several days, depending on the original state of the product.
• Left at room temperature, figs will ferment the same day.

• You can also freeze it. This will help preserve the valuable properties of the product. Such raw materials should be stored at a temperature of -15 ° C.

DriedNot everyone knows how to store dried figs. In a dry, cool, dark place, it is stored for several months: the longer, the drier the air and the lower the temperature. If the conditions are not met, the product becomes damp, harmful insects start up in it. The container must be tightly sealed. Sun exposure is excluded. Before use, it is advisable to soak dried figs for an hour in warm water, which will dissolve the chemicals. Boiling water can destroy some of the useful substances of the product. This exotic product will bring its notes to any dish:

• in fresh or dried form they are replaced by sweets and chocolates;
• dried fruits are added to compotes, used in fillings for cakes and other products;
• unripe berries cannot be eaten raw, but they become very tasty, chopped and baked with nuts and honey;
• ripe fruits, sliced ​​and seasoned with whipped cream or sour cream - an exquisite and nutritious dessert;
• fig berries served with soft cheeses are an excellent appetizer for white wine or champagne;
• add the product to meat dishes, poultry dishes, salads, snacks;
• Of course, this fruit is harvested in traditional ways: jam, marmalade, marshmallow, canned compotes;
• They even make wine from figs.

Fig jam retains almost all the useful properties of the product and is used as a dessert, medicine and drug rehabilitating after illness. In addition to figs, momordica, blueberries, plums, ginger, apricots, dogwoods are also used for culinary purposes.