You can easily make a dump cake with cherry, pineapple, and just 3 ingredients. Ingredients for instant pineapple and cherry cake:
- One package (517.4 grams) of plain sponge cake
- One can (425.2 grams) of crushed pineapple compote
- One can (467.8 grams) pitted black cherry compote
- Half a cup of butter
Recipe: Step 1: Preheat the oven to 350°F (175°C). Step 2: Put pineapple and cherries in a 23x33 cm mold and mix. Cover it with cake mix and pour butter or margarine over the mix. Step 3: Place the mold in the oven at 350°F (175°C) for 45 minutes. Do not remove until brown and bubbling. Finally, take the cake out of the oven and serve it hot or cold.
Nutritional value of instant pineapple and cherry cake
Per serving:
- 148 calories;
- 1.2 grams of protein;
- 22.2 grams of carbohydrates;
- 6.4 grams of fat;
- 10.6 milligrams of cholesterol;
- 169.5 mg of sodium.
There are important points that you should follow in making instant pineapple and cherry cake. These are the tips of potter's feet for making cakes. By following these tips, you will have an excellent and delicious instant pineapple and cherry cake. Sugar and eggs soften the cakes. So, try to always have these two food items available and also prepare fresh eggs. The temperature of raw materials is very important. In many cases, such as butter, the ambient temperature is used. Pay close attention to the proportions and amount of ingredients in cooking instant pineapple and cherry cake. Do not use more or less of these ingredients. Before you put the instant pineapple and cherry cake in the oven, be sure to turn on the oven and heat it. 
The baking temperature of the classic cake is 180 degrees. Never use a cold oven to make a cake.
Pineapple dump cake
The dump cake would be prepared easily and fast. You can bake this cake with many fruits. One of the popular ones is pineapple.
- 120 grams of liquid oil
- 120 grams of sugar
- 3 eggs
- ¼ teaspoon vanilla
- Pineapple compote juice ¾ cup
- ¼ cup milk
- 250 grams of flour
- Baking powder 2 teaspoons
First stage To prepare a delicious pineapple cake, first, we prepare the ingredients for the cake. For this purpose we pour the butter, sugar, and pineapple compote water into a suitable bowl and place the bowl on the indirect heat of the kettle heater. Second stage When the butter and sugar are completely melted, remove the bowl from the heat. Next, we choose a suitable mold, then pour the butter mixture into the mold and arrange the pineapple pieces on the ingredients in order. Third level Now we prepare the cake batter, for this purpose, we first put the eggs together with sugar and vanilla in a suitable bowl and mix with a mixer for 5 to 7 minutes until the egg and sugar mixture becomes white and elastic. 
The fourth stage We add the liquid oil along with milk and pineapple juice to the egg mixture and stir for 1 minute. Next, pour the flour along with the baking powder into the sieve and sieve it 3 times. The fifth stage We add the flour and baking powder mixture to the egg mixture in 3 steps and mix it in one direction with the help of a whisk until the texture of the cake batter is uniform. Next, we put the oven at a temperature of 175 degrees Celsius. The sixth stage Let the oven heat up completely, then pour the batter slowly over the pineapple pieces. The seventh stage Now we place the mold in the middle of the oven, then let the pineapple cake stay in the oven for 45 minutes until it is completely cooked. 
3 ingredient pineapple dump cake
Dump cake is one of the popular international cakes that can be prepared with many different recipes. Pineapple is one of the most delicious tastes among people. The 3 ingredients are necessary for baking this cake. ingredients:
- Pineapple 6 rings
- 1 full glass of white flour (140 grams)
- 4 eggs
- Saffron 1 tablespoon
- Sugar ½ glass (120 grams)
- 4 tablespoons of liquid oil (25 grams)
- Salt 1 pence
- Baking powder ½ teaspoon
- Grated lemon peel 1 lemon
- Vanilla ½ teaspoon
How to prepare First, heat the oven to 180 degrees Celsius. Grease the mold with oil and set it aside and take the pineapples out of the can and put them in a colander to drain the excess water. Break the eggs into a bowl and then add half a glass of sugar along with vanilla. Then we mix the ingredients at the slow speed of the electric mixer and then beat the ingredients with the fast speed until the color of the cream and its volume increase several times. Add saffron to the mixture and mix until combined. Sieve the flour and baking powder and add them to the mixture in two stages and mix with the ingredients with a hand mixer in each step so that the mixture does not become puffy. 
We clean the area around the bowl with a spoon and take two spoons of the cake batter and pour it into a bowl and add liquid oil to it and mix well and then add it to the cake batter. Finely chop two rings of pineapples and pour them into the cake batter and mix with the ingredients. After preparing the cake batter, we put a little oil on the brush. Then we pour the cake batter into the greased mold and cut each of the pineapple rings in half and place them slowly on the cake and put the mold on the top floor of the oven to bake the cake for 35-40 minutes.
4 ingredient pineapple dump cake
You can make a dump cake with different tastes and ingredients. You can use 3,4 or more ingredients in your cakes, depending on your taste. 
Here is a pineapple dump cake recipe: Ingredients:
- 1 stick of butter
- ¾ cup of vegetable oil
- ¾ cup of pineapple juice
- 4 large eggs
For the glaze on the cake:
- 2 cups of pineapple juice
- 4 spoons of butter
How to prepare:
- Preheat the oven to 170 degrees and cover the mold with butter and flour so that the cake does not stick.
- Use an electric mixer to mix the cake ingredients. Put vegetable oil, pineapple juice, and egg in a bowl and mix for 4 minutes.
- Pour the cake batter into the preheated oven mold and bake for 30 to 35 minutes, then use a toothpick to make sure the cake is fully cooked. When the cake is cooked, the skewer inserted into the cake comes out clean and the cake is separated from the walls of the pan by shaking the mold. Allow the cake to cool in the mold and in the meantime start making the cake glaze.
- Pour powdered sugar, pineapple juice, and butter into a bowl and heat until the butter melts, stir gently.
- Using a skewer or a toothpick, make holes in the cake and pour the warm glaze over the whole cake. Then put it in the refrigerator for 10-15 minutes and then cut it into pieces and serve.
The pineapple-flavored cake is ready.
3 ingredient pineapple bread
You can make bread with pineapple and 3 main ingredients. ingredients:
- White flour: 3 and 1/2 to 4 cups
- Yeast: 42 grams
- Dry milk: 1/3 cup
- Salt: 1 tablespoon
- Pineapple juice: 1/2 cup
- Water: 1/2 cup + 1 tablespoon
- Confectionery oil: 1/3 cup
- Honey: 1/4 cup
- Eggs: 2 + 1
- Melted butter: some for bread
First, prepare the ingredients. Then turn on the oven and set it at 190 degrees Celsius until the oven heats up. Take two 20 cm square bread or cake molds, grease the bottom of the mold, and set them aside. Now, in a large bowl, mix 2 and 1/4 cups of white flour, 42 grams of yeast, 1/3 cup of powdered milk, and 1 teaspoon of salt. In a small pot, pour 1/2 cup of pineapple juice, 1/2 cup of water, 1/3 cup of confectionary oil, and 1/4 cup of honey, and then put it on the heat until it gets warm and reaches a temperature of about reach 50 to 55 degrees Celsius. If the solid oil does not completely melt in the liquid, it does not matter, do not heat the ingredients too much. Add the heated liquid mixture to the flour mixture Add 2 eggs and mix on low speed until combined. 
Then mix for 3 minutes at medium speed. Gradually add the remaining flour and mix with a wooden spoon until a soft dough is obtained. Pour some flour on the surface of your work table, then put the dough on the table and knead for 5 minutes. Take a relatively large bowl and grease the bowl all around with liquid oil, then put the dough in the bowl and rotate it around the bowl until the dough is greased, and leave it to rest in a warm place for 15 minutes.
Pineapple bread
Easily prepare pineapple and coconut bread and enjoy it with tea or your favorite drink. Preparation time: 60-65 minutes
- Coarsely chopped or grated coconut powder: one and a half cups
- Margarine butter: one and a half cups
- Flour: one and a half cups
- Baking soda: half a teaspoon
- Salt: half a teaspoon
- Sugar: one cup
- Big eggs: three
- Sour cream: one cup
- Chopped pieces of fresh pineapple: 2 cups
How to prepare:
- Preheat the oven to 350°F.
- Spread a cup of coconut powder in a baking dish for the oven and heat and fry it for 6-10 minutes, stirring it once in a while.
Grease the inside of a 23*13 cake mold and set it aside. Mix flour, baking soda, and salt in a medium bowl In the mixing bowl, mix sugar and butter until fluffy. Add one egg at a time to the mixture and stir. Reduce the speed of the mixer and add the flour mixture in three parts and the sour cream in two parts to the mixing bowl and stir them until they are completely mixed. 
Using a spoon, add chopped pieces of pineapple and tested coconut powder to the mixture and stir with a spoon. Pour the mixture into the pre-prepared mold and smooth it and spread the rest of the coconut powder on its surface. Place the bread mold in the oven and heat it for 60-65 minutes or until a toothpick inserted into it comes out clean. (Cover the mold with foil paper so that the surface of the bread does not burn). Take the bread out of the oven and wait 15 minutes to cool down a bit. Take the bread out of the mold and let it cool completely, then divide it into small pieces and eat it.