Buying dried garlic cloves with fast delivery can be economical for the family and can help the health of the person in another aspect.
Application of dry garlic
Garlic is one of those plants that has been valued as a culinary spice for centuries.
In fact, garlic can be considered one of the oldest cultivated plants in the world.
This perennial and resistant plant belongs to the Liliaceous family, and other members of this family include leeks, chives, onions, and shallots, all of which are known for their spicy flavor.
The garlic bulb is the most commonly used part of this plant, which consists of eight to twenty drop-shaped cloves and is enclosed in a white shell.
Garlic produces a substance called allicin, which causes its pungent smell and properties, and of course, deodorization of garlic during any process causes the loss of garlic's health effects.
dried garlic cloves
Garlic is commonly used to treat high blood pressure, high levels of cholesterol and other blood fats, and hardening of the arteries.
Garlic is also used for colds, arthritis and other diseases.
In the continuation of this article, we decide to express some points about the properties and benefits of garlic; In addition, to buy high-quality dry garlic, you can visit the online fruit store and get this unique product.
Dried garlic is a very special and useful food that is used for several diseases related to the blood and heart, including arteriosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary artery disease and high blood pressure.
Some people use dried garlic to prevent lung cancer, prostate cancer, stomach cancer, colon cancer, etc.
It should be noted that only some of these uses of dried garlic are medically approved.
In addition, high heating of dried garlic during cooking reduces the anti-inflammatory effects of garlic.
What are the properties of dried garlic?
You must have heard about the unique properties of garlic.
Garlic is rich in beneficial vitamins and minerals including manganese, selenium, vitamin C, vitamin B6 and other antioxidants including allicin.
The properties of fresh or dry garlic for health have been known for centuries; Ever since Hippocrates, the ancient Greek physician, prescribed it to treat diseases.
Today, modern medicine also confirms the healing properties of garlic, and studies show that eating garlic can relax blood vessels and increase blood flow.
Therefore, to benefit from the properties of this plant, just add it to your diet.
In the following, we mention some important properties of garlic.
Dried garlic is a source of vitamins and minerals with healing properties Dried garlic is an excellent source of vitamin B6 and contains other nutrients including manganese, selenium and vitamin C.
In addition, dried garlic is a good source of other minerals such as phosphorus, calcium, potassium, iron and copper.
dried garlic cloves uses
Many of the properties and therapeutic effects of garlic are due to its active substance allicin.
This compound containing sulfur gives garlic a pungent smell and a distinctive taste.
However, cooking and heating garlic prevents the formation of some of its medicinal and therapeutic properties.
Dried garlic – very nutritious but low in calories Dried garlic is a very nutritious food and one clove of garlic (3 grams) contains the following nutrients: Manganese: 2% of the body's daily requirement Vitamin B6: 2% of the body's daily requirement Vitamin C: 1% of the daily requirement of the body Selenium: 1% of the daily requirement of the body Fiber: 0.06 grams In addition, garlic has good amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1.
