Dried fig is one of the best nutritional snacks you can find in the world.
Dried figs have many virtues and sell in large to small sizes (of the same properties) at different prices.
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They are in different colors.
Figs the browner in the drying process, the sweeter they are.
A few interesting tidbits about figs Both written and oral histories point to the fact that human communities have been cultivating fig trees since prehistoric times.
This is the case for both types of histories.
It is likely that the southern part of Arabia was where this tree first appeared.
At long last, it arrived in Syria and spread out down the shore of the Mediterranean.
In Greek mythology, the fig tree is shown as a sacred plant; in addition, it is associated with the gods in a number of folk tales and is revered in the cult of Dionysus.
The cultivation of figs for human use began in what is now known as the Mediterranean basin, marking the beginning of the actual history of figs.
In point of fact, the significance of figs to human culture has been established in a variety of different contexts.
Fruit that was once considered an indulgence for the wealthy is now considered a necessity for those who are poor.
Figs in their dried form of the finest quality: The tree species that is now generally known as the Black Mission Fig was given its name in honor of the Franciscan missionaries who brought this species to California in the 18th century.
These figs, which are related to figs grown in Turkey, are larger and have a different hue than their Turkish relatives.
The flesh has a pinkish hue, and the skin is initially purple but turns a dark black after it dries out.
Both the gelatinous consistency and the scrumptious taste are out of this world.
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It was formerly known as the Smyrna fig, which was named after a well-known city in Turkey; however, its name was changed to the Calimyrna fig when it became popularly cultivated in California.
They might even have a hint of yellow or a very pale shade of green in them.
When they are completely dried, the eyes take on a gorgeous shade of golden tan.
In the town of Kymis, which is located on the Greek island of Eva.
Xera Syka Kymis is the name given to this particular cultivar.
After being treated with sulfur fumes, the area is left to dry in the sunlight.
They are then put together, cleaned in hot water, and left out in the sun to dry for a couple of days at this point.
