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White Pepper in Kerala; Chinese Vietnamese Spice Hot Taste Greyish Color

The white pepper is an integral part of Kerala’s traditional cooking for very good reasons; and if you want to know about them, keep reading.

White Pepper in Kerala

Believe it or not, white pepper comes from black pepper.

Black pepper, also dubbed the King of Spices, is ground and processed and the final result is the greyish pepper we know as white pepper. 

White pepper is historically used in many Asian recipes, mostly those coming from China and Vietnam.

In recent years, however, many European dishes like the Swedish meatballs have also embraced white pepper.

All in all, white pepper has all the qualities of black pepper and is only because of its different method of processing, is white.

White pepper is often used in white dishes when you don’t want the black freckles to distort the looks of your food.

white pepper powder

White Pepper Features in Kerala

As we already said, white and black peppers come from the same plant but through different methods of processing.

However, they’re not all the same, and here are some of the features of white pepper.

Title Description
Comes From Black Pepper
Found in China and Vietnam Dishes
Main Usage In White Dishes to Prevent Black Freckles
Taste Hotter than Black Pepper
  • Taste: White pepper is considered hotter than black pepper with fewer nuances in its taste.
  • Shelf life: Even though black pepper lasts for a whole year in an airtight container, white pepper will lose its taste in just a few months.
  • Application and use: White pepper is generally used in less spicy foods thanks to its subtle taste, which allows the dish to keep its original taste.

white pepper

Buy White Pepper in Kerala

Buying white pepper shouldn’t be a hassle, even if you are in remote areas of India like Kerala.

In a bind, you can always get it from famous online shops.

You may either purchase it as a fine powder or as whole pepper to ground in your preferred method.

A common use is in freshly ground form in stir-fries.

When preparing marinades and soups, we use the powdered form.

Keep in mind that white pepper's taste is enhanced when freshly ground.

Always keep this component sealed and in a cool, dry location to prevent oxidation.

Don't purchase pepper powder in bulk; whole pepper seeds have a longer shelf life.

asian white pepper powder

White Pepper Price in Kerala + Buy and Sell

Since white and black peppers lose their taste and heat over time, you are recommended to buy them in small batches.

Your job won’t be difficult at all; there are many online shops that sell these peppers at very competitive prices and have free delivery.

However, if you are ready to make an investment in the market of peppers, we are here to offer you a different experience.

Our platform is a meeting place where bulk buyers and farmers can meet face-to-face.

This allows both sides to negotiate the price, quality, quantity, and transportation without anyone else involved.

The cost of the white pepper is around 5.20 to 15.70 $ per kg.

All you have to do is just make a few clicks.

white pepper in chinese

The Answer to Two Questions About White Pepper

1: What is the main use of white pepper?

White pepper is generally used in less spicy foods thanks to its subtle taste, which allows the dish to keep its original taste.

2: Is white pepper different from black pepper?

All in all, white pepper has all the qualities of black pepper and is only because of its different method of processing, is white.

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Comments (1 Comments)

Sohila abasi

I definitely use black pepper in all the dishes I make, it really makes the food delicious

Ali Hosseini