Most people around the world know the difference between these two products since they use both of them in their everyday meals; especially the group of people who cook during the day can easily differentiate the difference between tomato paste and tomato sauce. But there are a small group of people that they don’t know these differences very well; in most cases, they think these two substances are the same. Tomato sauce is a product that most of its producers produce it out of tomato paste, due to the high thickness of tomato paste, manufacturers can reduce this thickness and with some additional items change the tomato paste into the tomato sauce. The usages of these produces are different too, almost in all situations people use tomato paste for making foods, for example tomato paste is in the recipe of the foods that people make and it should be cooked with the food at the same time. But tomato sauce has a different usage, if you notice, people use tomato sauce when they want to eat their meal in order to give the food a different and a better taste, so they put this substance on the food at the time they want to start eating their meal and when the food is ready to eat. For making this differences clear we want to make an example, almost all people are familiar with pasta, it is an Italian food that people use tomato paste for making it. This food has a bunch of recipes and in most of them the chef has to use this product to make a delicious dish, so when they are occupied with cooking. They add tomato paste to the food for giving a good look and a nice taste to the food, and when the food is ready people can eat it and enjoy eating it without any additional flavor. But some people like to use another flavor for their dish too, so they add a small amount of tomato sauce on the top of the pasta and then they start to eat this food, so they add this product when the food is completely ready not in the process of cooking it. 
Read more: Packaging Material for Pasta The things we are going to talk about in this article:
- difference between tomato sauce and tomato paste
- is tomato paste the same as tomato sauce
- tomato paste equal to tomato sauce
- tomato paste equals how much tomato sauce
- are tomato paste and tomato sauce the same
- tomato paste equivalent to tomato sauce
Difference between tomato sauce and tomato paste
There are lots of differences between these two products, I mean tomato paste and tomato sauce, although the color and the form of them are totally similar to each other, they are completely different. Tomato paste is a salty flavor and you should be careful whenever you want to use it in the recipe of your meal, if you add a large amount of this flavor, it could ruin the taste of the food. So, because of this matter the chef should add a right amount of this substance to the meal, but tomato sauce is not salty at all, for sure the manufacturers use a special amount of salt for producing tomato sauce but the taste of it is not salty. So, one big difference is the taste of these two products, and we should mention that tomato sauce has lots of different tastes and types too, like spicy tomato sauce or tomato sauce which has some special vegetables in it, but tomato paste has the same taste in all of its kinds. This salty taste of tomato paste gives the food the taste it needs, and in some recipes, you don’t even need to add salt to the meal for making the taste more delicious. The taste of tomato sauce is a bit sweet in most kinds of it, and if you don’t like this taste, you can use spicy tomato paste, and notice that this kind of tomato sauce has different rang of spiciness that you can choose between them based on you taste. As an example, Indian people use a kind of tomato sauce that is too spicy in a way that other people can`t bear its spiciness but these people like it in this way.
Is tomato paste the same as tomato sauce
Some people think tomato paste and tomato sauce are a same product, but it is a false way of thinking. The reason why these people think in this way is a lack of tomato paste in their area that they are living in. All people around the world know tomato sauce and almost all of them used this product as a flavor in their meals, because of this matter people know what is tomato sauce. Due to the similarities between this product and tomato paste they think tomato paste is the same product as tomato sauce. 
We as a big producer of tomato paste send our product in lots of countries around the world but still there are some countries which their people are not familiar with this delicious flavor and they don’t know that tomato paste can change the taste of their foods so much better. We are ready to produce the amount of tomato paste that these countries need and we can easily send this valuable product to these countries. Due to the large factories that our company owns, we can produce and send our product in so many countries as soon as possible. Hopefully the number of factories that we produce this substance in it have been increased in recent years and we are ready to add more factories.
Tomato paste equal to tomato sauce
There is no equal between tomato paste and tomato sauce, one of the differences between these two flavors is the number of foods that we can add these produces in it in order to make the taste of the dish better. For instance people can add tomato paste in loads of recipes, like some recipes for making different soups or other recipes for cooking different types of pasta, pizza, lasagna and lots of other types of dishes. But people don’t use tomato sauce in many meals, for example people who like vegetarian meals or people who are interested in eating soup don’t use this product in their foods. And there is a belief among people that they say using tomato sauce is not healthy, and due to this belief, some people avoid using this product in their foods. So, if you look at the usage of tomato paste and tomato sauce, you can easily see that they are absolutely different from each other. Both of tomato paste and tomato sauce has a red color but if you look at these products closely, you see the types of red colors are different in these two substances, due to the thickness of tomato paste the color of this product is darker than the color of tomato sauce. Tomato sauce has a different form in compression to tomato paste and it is thinner that tomato paste, so it is obvious that the color of this product should be lighter and brighter.
Tomato paste equals how much tomato sauce
Tomato paste is not equal to tomato sauce and you can’t use a big amount of tomato sauce instead of tomato paste. Since the thickness of tomato paste is higher than tomato sauce some people think they can use tomato sauce instead of this product. 
Read more: Bake a Potato The ingredients of these two products are different with each other, for example in most cases people fry tomato paste with oil and other parts of the food but you can`t fry tomato sauce, if you put tomato sauce in hot oil, it will be burned as you put it in a frying pan. So, it shows the ingredients of them are not the same at all. Tomato paste gives its taste to the food in a perfect way because for using this product in our meals, we have to add it in the process of the cooking. This action is so important because when you cook your meal with tomato paste the taste of the meal and the taste of the tomato paste mix with each other and after a while you can have a mixture of them which has a nice and delicious taste. Using tomato paste in the process of the cooking can change the look of the food perfectly good too, but tomato sauce couldn’t do that to the color of the dish. If you mix tomato sauce with your meal the color of the meal stays the same as before, in just one case you can change the color of the food with tomato sauce and that is adding a really large amount of tomato sauce in the food. But the problem with this action is that if you do so, the taste of the meal will be horrible because add this amount of tomato sauce ruin the taste of the dish.
Are tomato paste and tomato sauce the same
Tomato sauce is completely different from tomato paste and they are absolutely not the same, even the producers of these products pack them in different types of packaging due to their different usages. For example, if you go to a fast-food place, you can see a really small packaging of tomato sauce, this packaging has been made for using for just one meal. But the types of the packaging of tomato paste is bigger than this, because people use tomato paste when they are cooking foods and they buy this product not just for one meal. So, in most cases people need a large amount of tomato paste to buy and we as a producer of this product produce tomato paste in large packaging and supply people with them. We should mention that our company pack this product in small packaging too but the large packaging is more useful and most people use this type of packaging. If you notice, there are loads of differences between these two products, from their taste to their form and their packaging, so under no circumstances it is not acceptable to say these two products are the same. 
Tomato paste equivalent to tomato sauce
We can use tomato paste as an equivalent to tomato sauce. If you have tomato paste in stock, you are in so much luck. The best alternative to tomato sauce is tomato paste. All you need to have is tomato paste and water. Add some amount of tomato paste and one glass of water and mix these two things well. It is a seasoned sauce. Tomato sauce is usually cooked with herbs, garlic, and onions. You may also find the benefits of this sauce with olive oil or a little sugar. For the most authentic taste of the tomato sauce, fry the garlic and onion in oil until it will be soft, then add a mixture of tomato paste and water and heat all of them. If you take your time and don’t rush in the process of making, and add a few other ingredients to this substance, you will significantly enhance the taste and texture of the finished sauce. To make your own tomato sauce from a can of tomatoes, you can use any type of canned tomato you have in your home, whether boiled, chopped, or crushed. First, drain the liquid inside the can and then put it aside. Then whip the tomatoes in a blender or a food processor. If the puree seems damp compared to regular tomato sauce, skim off any excess liquid or cook the mixture until desired consistency. If you are using mashed tomatoes, cook until you gain slightly thickened. Some canned tomatoes have seasoning and some do not. Taste the sauce and, if necessary, adjust the flavor by adding salt, oregano, basil, or any seasoning you prefer. Cook enough and heat the sauce until you get fresh tomato sauce, or until it's darker and thicker in texture for a more consistent sauce. If the sauce is too thick, add a little more to the prepared liquid, know your tomato sauce is ready and you can enjoy it.
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