Top Suppliers exporting dried pineapple aiming to sell their wares to European countries might improve their reputations through the use of food safety certifications and dependable, frequent laboratory testing.
Dried Pineapple
Sustainable manufacturing practices and the adoption of CSR initiatives can provide emerging suppliers with extra benefits.
Dried mango is mostly sourced from South Africa, Burkina Faso, and Ghana, whereas banana chips are primarily sourced from Ecuador.
Dried pineapple that has been sweetened is a specialty product in Thailand.
The European Union has strict regulations on the safety of all foods on the market. There is no escaping the high prices of imported goods.
The use of additives is subject to review.
The concentrations of dangerous pollutants are capped, such as those left behind by pesticides and mycotoxins.
Regulation of Pollutants in Dried pineapple The European Union's regulation establishes limit levels for a variety of pollutants in foods.
This rule is often revised, and various different limitations apply to pollutants in particular items such as dried pineapple, in addition to the limits specified for general commodities.
Pesticide residues, microorganisms, preservatives, and food additives are the most often required pollutants to be absent from dried pineapple.
Foreign-body contamination When shipping dried pineapple to the European market, avoiding insects is crucial.
Suppliers from underdeveloped nations should fumigate their goods and/or subject them to thermal treatments to eliminate the risk of bug infestation.
Only fumigants that have been approved by the appropriate authorities may be used during fumigation. In Europe, for instance, it is illegal to use methyl bromide as a fumigant.
Traces of pesticides There are limits on how much of a pesticide can be discovered in or on food that can legally be sold in the European Union.
European Union regulations require the removal from sale of any product found to have pesticide residues over the established threshold.
In order to ensure that their products are pesticide-free, the vast majority of European importers want thorough testing (sometimes more than 500).
The European Union updates its list of registered pesticides on a regular basis. There are regular additions and deletions to this list.
The European Commission has passed 12 new regulations this year requiring adjustments to be made to the use of roughly 80 different pesticides.
The reduction of Chlorpyrifos to 0.01 parts per billion (ppb) from November 2020 onward is one of the most significant alterations.
Foreign microorganisms Common causes of food poisoning include trace amounts of salmonella and E. coli in processed foods like dried pineapple.
Processors of dried pineapples should include consideration of the public health threats posed by salmonella and E.
coli in their HACCP plans.
Dangerous Elements Maximum allowable levels of lead and cadmium will be reviewed by the European Commission in 2020. In 2021, it's possible that new regulations may be implemented for some goods.
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The new rules called for a drop in the lead limit over time.
It is expected that the maximum allowable amount of leadership for dried pineapple produced in the 2019-2020 crop will be 0.15 mg/kg.
| Title | Description |
| Shelf Life | 2 or 4 Weeks |
| Texture | Chewy and Soft |
| Storage | Airtight Plastic Container |
| Contains | No Addetives |
The threshold will be lowered to 0.10 mg/kg for dry tropical fruit beginning with the 2020 crop and afterward.
Ingredients added to food Products that include undeclared or prohibited extraneous components, or which contain these materials in excessive quantities, may be rejected by European authorities.
Additives (such as colors, thickeners, and flavorings) are regulated by law, and that law specifies which E codes and chemicals can be used.
In Annex II of the Food Additives Regulation, you'll find a list of all the permitted additives.
Enzymes, flavorings, and colors are all included in the regulation's supplemental annexes.
Examples of common issues with dried pineapple include the use of excessive or undeclared preservatives (such as sulfites, sodium dioxide, etc.) or food colorings.
One classic example is E110 Sunset Yellow, a food color used in dried, sugared tropical fruit.
The presence of benzo(a)pyrene and polycyclic aromatic hydrocarbons is an issue in the manufacturing of banana chips (PAH).
Banana slices cooked in coconut oil may produce these carcinogenic OCs.
Since 2015, when the European Union amended its pollutants legislation to set limits on polycyclic aromatic hydrocarbons, such limits have applied just to banana chips.
Banana chips can't have more than 20 g/kg of total PAH (B1, B2, G1, and G2) or 2 g/kg of benzo(a)pyrene.
Standardization of Quality In the case of dried pineapple, quality is measured not just in terms of weight but also in terms of the percentage of flawed items.
While the industry has established a number of quality criteria, some of them, including taste and flavor, are inherently subjective and cannot be measured objectively.
The European Union has not formally defined quality criteria for dried pineapple.
United Nations Economic Commission for Europe norms are widely adopted (UNECE).
To date, the UNECE has codified criteria for naturally dried bananas, dried mango, and dried pineapple.
There is currently no accepted norm for banana chips. New criteria have been proposed for dried papayas, which will be evaluated through the end of 2019.
When it comes to dried pineapple, there are a few minimum standards that must be met.
Insects, mold, damage, and other imperfections are not acceptable in fruit.
The moisture content of dried pineapple differs from one variety to the next.
Naturally dried fruit, meaning fruit without any added sugars or preservatives, has to have a lower moisture content than artificially dried fruit.
Naturally dried mangoes must have a moisture level of no more than 15%, whereas dried pineapples and bananas must not exceed 20% and 18%, respectively.
Dried mangoes preserved with preservatives should have a moisture percentage of no more than 20%, whereas preserved pineapples and bananas should have a moisture content of no more than 44% and 18% to 25%, respectively.
Dried papayas should have between 18% and 25% moisture content, with a target range of 18% for naturally dried papayas and 25% for treated dried papayas.
It is legal to use some additives in the food industry while processing dried pineapple.
Sodium chloride and calcium chloride are two additives used in the processing of dried pineapple.
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In order to prevent the moisture content from rising, these additives are utilized.
The addition of citric acid, an antioxidant, or sulfur dioxide is occasionally done to avoid spoilage and discoloration.
Dried pineapple is commonly infused with sugar or fruit juice before being packaged for sale.
Suppliers may split their products into three categories based on quality:
Extra, Class I, and Class II, despite the fact that European law does not distinguish between grades of dried pineapple in terms of acceptable flaws.
The proportion of flawed items, expressed as either a numerical value or a weight, is used to categorize goods into this category.
Officially Recognized as Safe for Consumption Food safety certification is not required by European law, but it is now required by virtually all European food importers.
The vast majority of well-established European importers won't engage with you unless you can prove your products' compliance with European Union regulations for food safety.
Responding to Social Needs as a Business Social responsibility standards for businesses vary.
The Supplier Ethical Data Exchange (SEDEX), Ethical Trading Initiative (ETI), and amfori Business Social Compliance Initiative code of conduct are all examples of codes of conduct that may be required by some businesses (BSCI).
Norms for packaging While there is no hard and fast rule about the dimensions of export packing for dried pineapple, plastic bags or plastic liners packed in cardboard boxes of varying dimensions are the most prevalent form of packaging.
Items in packaging should be transferred onto Euro-pallets (80 x 120 cm) and then moved into containers for further shipment.
One thousand six hundred (1,600) 12.5-kilogram boxes or two thousand (2,000) 10-kilogram boxes may fit in a 20-foot container.
Trade specification paper or stamps may be used as long as they have been printed or labeled with non-toxic ink or adhesive.
Cubic packing is commonly used because it makes the most use of available pallet and container space.
Although sizes may vary, they will always fit inside the confines of a typical shipping pallet or container.
Dried pineapple may be carried and kept at room temperature without any further preparation.
But you should stay away from freezing weather or scorching heat. Fruit sugar particles can accumulate on the surface of the product during high-temperature storage, causing it to harden and change color.
Prescribed forms of labeling A product's label must include the product's name.
However, dried pineapple name is not the only brand name that may be utilized.
Variety, harvest year, and drying method (such as sun-dried or another kind of drying) are often included on export package labels.
Either the packing itself or the paperwork that go along with it must provide information regarding bulk packaging.
The following details must be included on the labels of all bulk packages.
Merchandise brand name Individual lot identification number Manufacturer, packer, distributor, or importer name and address.
Because of its high oil content and susceptibility to high amounts of moisture, improper storage and shipping can have a significant impact on the product's quality if not followed.
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An identifying symbol may be used in place of the lot number and the manufacturer's, packer's, distributor's, or importer's name and address.
European Union Regulation on the supply of food information to consumers mandates that product labeling on retail packaging adhere to the regulation.
Labeling regulations, including those for nutrition information, country of origin, allergy disclosure, and readability, are laid out in detail in this law (minimum font size for mandatory information).
Please be aware that this rule specifies that allergy information must be clearly shown on the retail package of dried pineapple since it is a product that might cause allergies or intolerances.
In addition to this rule, every retail packaged food in Europe must bear a country of origin label by April 1, 2020. Even if a product is packed in Germany, the label must state where it was made.
Some ways to achieve this are to specify a nation (like Burkina Faso) or a status (like non-EU or product does not come from Germany).
Products sold in stores have the option of voluntarily including more detailed nutrition information, such as their fiber, vitamin, and mineral content.
Several voluntary nutritional labeling schemes were created in Europe to help inform customers about healthier food options.
Among these systems, Nutri-score is the most well-known and largely recognized by consumers.
However, other systems exist, such as Italy's Nutriform battery, the United Kingdom's Front of Pack Nutritional Labeling (commonly known as the traffic light system), and Canada's Keyhole (Sweden).
The rule does not include dried pineapple on its list of allergens.
However, if sulfites are employed as a preservative, a warning label must be included.
To reach customers in the European nation of focus, retail packaging must be clearly labeled in a language spoken by the majority of those who will be purchasing the product.
That will be the de facto state language there. This explains why many European items provide translations into numerous languages.
In addition to the extensive research that was conducted by our company to provide you with this information, we are also one of the most significant importers and exporters operating in the market for dried fruits and nuts.
Our focus is on supplying customers with high-quality products at competitive prices.
Because of this, we can present you with data that is both accurate and up-to-date.
To put it another way, the primary activity of our organization is the shipment of goods from one nation to another.
We are overjoyed to be a part of such a major company, which has activities in several countries and regions located all over the world, and the realization of this fact fills us with unfathomable levels of happiness.
The Answer to Two Questions About Dried Pineapple
1: How does dried pineapple help?
Dietary fiber, namely insoluble fiber, can be found in abundance in dried pineapple.
2: What is the shelf life of dried pineapple?
Your handmade dried pineapple should last 2-4 weeks when sealed.