Apart from using fresh tomatoes, you can use also canned ones in order to make tomato sauce. For this purpose, I have an easy recipe and introduce it to you. I present to you a recipe for marinara sauce, which is made from canned tomatoes. As you know, marinara sauce is a delicious tomato sauce. Tinned tomatoes, sometimes referred to as canned tomatoes, are an indispensable component of every pantry's pantry. Because I use them in such a wide variety of meals, including this marinara sauce, and because I write a blog called tinned tomatoes, you can probably assume that I always have a good supply on hand. For this sauce, you can use chopped tomatoes that have been canned or plum tomatoes. It is common to discover that the quality of plum tomatoes is superior; having said that, in all honesty, when creating a sauce, chopped tomatoes work just as well and save you the trouble of breaking them down further as they simmer. The harvest season has arrived, and I know that many of you have been hard at work preparing our Roasted Tomato Sauce. However, I would like to provide you with a recipe for a very simple and speedy Marinara Sauce that can be prepared on the stovetop in a matter of minutes. Excellent for evenings throughout the hard work week. It is bursting with flavor and could not be more amazing than it already is. 
When fresh, ripe summer tomatoes are no longer readily available, it can be prepared with canned San Marzano tomatoes instead. Either option is a viable option. The amount of marinara sauce produced by this recipe is approximately equal to that which is contained in a jar of marinara sauce purchased from a grocery shop. Make a large quantity of marinara sauce and store it in the freezer for use during the cooler months. This will come in handy if you are fortunate enough to possess a garden full of tomatoes.
- Simple Quick Marinara Sauce
Making your own marinara sauce couldn't be simpler than this! For a mouthwatering Italian Marinara, you just need a few key ingredients and around twenty minutes of your time in front of the stove. Everyone's collection of recipes ought to include at least one outstanding spaghetti sauce, and this one is definitely one to retain. What is this thing called Marinara Sauce? There is no difference between Mariana and traditional pasta sauce or spaghetti sauce. It is a sauce that is based on tomatoes and is produced with canned tomatoes, onions, garlic, and various spices. It is a staple ingredient in many Italian-American meals, such as Chicken Parmesan and Spaghetti and Meatballs, and can be traced back to its birthplace in Italy. 
The ingredients for the marinara sauce are basic pantry items that are kept on hand at all times, making the preparation of the sauce quick and uncomplicated. Because the list of ingredients is so small, it is imperative that you use only the highest quality components that you can get. We used extra virgin olive oil for a more robust flavor, as well as tinned tomatoes from the San Marzano region. A plum tomato cultivar native to Italy, San Marzano is considered to be the benchmark for authentic Italian Marinara sauce. Is It Possible to Use Fresh Tomatoes Instead? In order to make homemade marinara, fresh tomatoes would have to be processed in the same manner as canned tomatoes, which entails additional steps such as blanching and peeling the tomatoes, as well as simmering the tomatoes until they reach the desired consistency. This would significantly increase the amount of time required to make the sauce. Check out our Mushroom Mariana Sauce if you're seeking a marinara sauce that features fresh tomatoes. It's sure to satisfy your craving. How to Make Marinara Sauce: All you need to make the marinara sauce at home is a pot and a spatula. The handmade version will taste much better than any jarred marinara sauce you can buy. 
If you watch the video tutorial that's been provided below, you'll have no trouble learning this recipe. Add two tablespoons of olive oil to a medium saucepan and place it over medium heat. Sauté the diced onion for five minutes, until it is tender, and then toss in the garlic for one minute, until it becomes fragrant. Add canned tomatoes, basil, salt, and oil. Simmer with the lid half on for fifteen minutes. Remove from heat when fresh chopped basil has been stirred in. I have high hopes that this Marinara sauce recipe will quickly become one of your all-time favorites. P.S. Please be patient if this video does not load immediately after clicking play. You will first see a faded horizontal image of spaghetti sauce, and then you will be able to play the video by clicking the middle button. To be able to watch the video, you will need to put any ad blockers on hold for the time being in your browser. The versatility of a basic, silky tomato sauce like marinara is unmatched. Consider these options. SPAGHETTI — Marinara sauce is a perfect complement to spaghetti. They are the best of buddies for sure. VEGAN "MEATBALLS" - Vegan meatballs and marinara sauce are a match made in food heaven. Eat the meatballs with spaghetti for a traditional meal, or pair them with mashed potatoes and vegetables for a hearty and healthy family dinner. Make vegan meatballs out of the eggplant. 
SAUCE FOR PIZZA: A marinara sauce that has been mixed to a thick consistency is a great choice. Prepare this excellent pizza crust, then spread the sauce on top, sprinkle on the vegan mozzarella, and bake. Marinara sauce is ideal for a nut loaf, which is otherwise a visually stunning dish in itself. Try some red lentil nut loaf instead of traditional haggis. SAUSAGE – Prepare some of your favorite vegan sausages and serve them with potato salad and broccoli, dousing them in marinara sauce. Marinara sauce is a great complement to a mushroom wellington, whether you're preparing it for Sunday dinner or Christmas dinner. Delicious beyond words! To get a taste, you should try the mushroom, lentil, and nut Wellington. Simple and delicious ratatouille may be made by roasting veggies in the oven and then tossing them in marinara sauce. Serve with tear-and-share toast or garlic bread for dipping.