In numerous magazine articles, at trade fairs, in leaflets distributed with commercial products and machines for the storage of them, and in a variety of other venues, various designs of packaging systems for tomato paste are promoted. The tapered 220 liter steel drum, which is available from the majority of local drum makers, is the most common storage container for tomato paste in the regions of production that are located in Europe and the Mediterranean. IBCs, or intermediate bulk containers, have also been utilized, albeit on a much more limited scale, for a considerable amount of time. In this regard, plywood 1.200-kg bins have been relatively common in the United States of America practically ever since the advent of aseptic barrier bags. 
It is possible to say that while the steel tapered drum with a capacity of 220 liters is more or less the standard in Europe, the plywood box with a capacity of 1,200 kilograms is the standard in the United States of America, despite the fact that 200 liter units are also widely used in that country. Over the course of the previous few years, numerous IBCs have become available for purchase on the European market. The majority of the promotional material for these is, for the most part, structured around a comparison with steel drums. On the other hand, many of these comparisons are deceptive, which is why it is timely to put the steel tapered drum back into context. 
Tomato paste packaging design
Talking about the design of the packaging of tomato paste, we need to discuss a little bit about the history. Unpasteurized fresh food should be packaged with all appropriate materials with special care to allow the packaging process to run smoothly. The packaging of sauces is also one of these delicate processes that needs to comply with all hygiene requirements. It is profitable to have a sauce filling machine that helps with the filling process at the correct temperature. But packaging sauces also requires some in-depth knowledge. Here's the complete guide to canning sauces: filling, sealing, and labeling. Let's move on to the essence of sauce encapsulation machines and how they can benefit your business. Rheem Safim of Melzo (Italy) started manufacturing cones in 1983. 
The 220-liter version originally manufactured had the same diameter as an open cylindrical barrel with a standard head. A 194-liter container universal conical version was introduced later. Around the same time, Van Leer in Portugal also started production of the 194-liter model. In 1987, Van Leer acquired Rheem Safim, becoming Europe's only manufacturer of steel tapered barrels. At the time, the use of this ketchup product was limited. In 1990, Van Leer established factories in Turkey and Greece, and started producing cone drums in both locations. Several other drum makers have started making cones over the years, most recently the local company Van Leer in Egypt. Today, this roller appears to be a fairly easy product to manufacture. This is not entirely true, and a lot of development work has been done to get to this point. Conical bulging of steel is not a simple process, it requires the existing technology in the field to do it as much as possible. A lot of time is spent on designing tools, extending patterns, etc. 
Another aspect that requires great attention is the interior coating. Although the inner shell is not in direct contact with the actual product, there are many special requirements, especially resistance to changes in temperature, humidity, sterilizing liquid, etc. Tomato paste packaging machine. The ketchup packaging adopts the bag design, adopts electronic design technology, takes the tomato as the prototype, extracts the shape and color characteristics of the tomato, and makes the design return to nature. With a natural shape, the packaging of the product can leave a deep impression on consumers, which not only matches the theme of the packaging design, but also achieves a refreshing effect. Realistic shapes and colors can make an item stand out on a shelf full of eye-catching items. Electronic packaging deepens the integration and natural affinity between consumers and goods, thereby promoting the sales of goods. 
Tomato paste storage
The storage of tomato paste is another major concern. The market requires 4 outdoor high storage, while barrel prices should remain attractive. It took a lot of effort to find the right cylinder design as well as the thickness of the steel etc. Deal with another important issue. It is not difficult for a barrel maker to unload a conical barrel. Cash withdrawals by users often cause problems. Together with equipment suppliers, Van Leer has developed a number of equipment for flipping and removing trays, which are now commonly used by most food producers. The company is also heavily involved in the development of barrel and core degassing systems designed for reprocessing equipment. Today, a wide range of roller unloading equipment is available. 
Most current kegs have plastic lids, a feature that can significantly reduce costs compared to traditional steel lids with seals. It also seems to be a simple device. However, a form-fitting plastic cover that can be easily removed is not an easy technical feat, either, given that the package is subject to significant temperature changes. A very important milestone was the introduction of the 220 liter container model in 1997, which increased container handling and transport costs, and is now widely available and can be seen as the new standard in Europe. Tomatoes are one of the most important food crops in India. It grows in almost every state in the country. Some of the major producing states are Bihar, Karnataka, Uttar Pradesh, Odisha, Andhra Pradesh, Maharashtra, Madhya Pradesh and West Bengal. Tomatoes are rich in vitamins A and C, potassium, minerals and fiber. Tomatoes can be used in soups, salads, pickles, ketchup, purees, and sauces, and can be eaten as a vegetable in many other ways. Tomato paste is a concentrated product with a long shelf life that is used as an important food ingredient around the world. Tomato paste is tomato juice prepared by removing the skin and pulp of tomatoes, which is then concentrated, usually by evaporation, to obtain a thick paste. 
Packaging of ketchup
Ketchup and sauces have various types of packaging. They are popular flavor enhancers and can be found in nearly every kitchen around the world. Sauce can be made from almost any combination of fruits or vegetables, but in reality, ketchup and chili sauce dominate the market in many countries. It's hard to imagine anyone eating fast food like pizza, burgers, pasta, or even samosas without tomatoes or other ketchup. Sauces have such an important value in our eating habits, and sauce manufacturers must ensure that these sauces reach consumers in the best possible way, packaging them in the appropriate materials. There are various options for sauce/ketchup packaging, such as soft pouches, stand-up pouches and PET plastic bottles. However, glass is listed as the best packaging material for a number of reasons. 
Glass is one of the safest materials available for consumer-packaged goods. Recognized as GRAS (Generally Recognized As Safe) by CDSCO and the only widely used food packaging material, it proves why glass is an excellent choice for sauce and ketchup manufacturers. It is made from natural materials such as silica, soda ash, limestone, magnesia and alumina, making it completely inert and non-reactive. This is great for companies that make chutneys and sauces. Acids are more likely to cause packaging materials such as plastics to seep into products, impacting consumer health and lowering product ratings. 
The bottle can also increase the shelf life of the sauces and ketchup packaged in it by 33 percent. Extending shelf life can bring many benefits to producers as it saves more time exporting to distant and new regions, more time for potential sales, and increases customer satisfaction as products last longer. These benefits can save costs for producers, as ketchup in a glass bottle prevents losses due to premature expiration of the product, while also allowing consumers to use the product for a long time. 
Types of packaging for sauces
There is a different way of packaging for sauces and dressings. Not everything has to be in a jar or plastic bottle. The best way is to put them in a plastic bag. That's what Haven Kitchen Sauces decided to do with their frozen sauce line. Here are several different types of packaging solutions for most sauces or condiments. Plastic or glass containers and plastic or glass bottles. This is fairly standard. But there are other ways. One of them is to pack them in stand-up pouches. A stand-up bag is like a sturdy plastic bag that can stand on its own when folded. Packaging is not new, this type of bag is used for many different products. What makes this method of packaging sauces different is that this type of bag is not often used for liquids. 
When I first saw this solution, the product that came to my mind was fruit snacks for kids. But the packaging is actually kind of cool. There is no need for a lot of packing material, and thanks to the screws attached to the bag, you can easily close it and save it again after opening. The design is clean, a white rectangular label with just the logo and product name on it. If you have a good-looking product like Chimichurri or a Red Pepper Romesco like Haven's Kitchen Sauces, why cover it up? Designed by Alex Stekeleather, Haven Kitchen Sauces is a line of frozen sauces inspired by around the world and made with fresh, natural ingredients. Made by the culinary team at Haven's Kitchen, a casual cooking school in New York City, these sauces make home cooking comfortable, creative, and delicious. Haven Kitchen Sauces are cooked in small batches in New York City and can be used as an alternative to many old-fashioned sauces, dressings, or stocked sauces. The sauce can dip, drip, sizzle and cream. 
Labeling of tomato ketchup
The giant food labeling, Heinz has found a new marketing angle to promote its popular brand of Heinz tomato ketchup - it tilted the label 45 degrees to indicate which angle it believes provides the best pouring sauce. Designed to combat the frustration of pouring difficulties, the off-center label provides guidance on how to get the most out of a classic bottle without resorting to a squeezable container. The Heinz Pour Perfect bottle was designed by the Rethink Standard agency. 
The campaign was inspired by the plethora of self-help videos on YouTube; a YouTube tutorial on the art of squeezing gooey tomato puree out of their skinny-necked homes with the cool art of "slapping"; 'roll'; , and of course, for those who have real difficulties, the last weapon - the "butter knife". Brian Newman, Senior Brand Manager, Kraft Heinz Canada, commented: "This year, our marketing focus has been on nurturing fans' emotional connection to the brand in smart, ownable ways. We're always thinking about fun and playful ways we can" Instead of leaving the labels on the bottles on the bench, Heinz turned them into a little history lesson that leads customers straight to the source: the humble tomato. It turns out that many consumers "do not believe that Heinz ketchup is primarily made from tomatoes," Luana Sa, Heinz's Brazil brand building manager, said in a statement. 
To double down on where the spice comes from, the brand introduced a "cultivable" label containing tomato seeds to re-emphasize that it's always "tomato first." Advertising partners at Heinz Brazil in Africa can slap the tomato graphic on the packaging and call it a day. However, by growing your own tomatoes, it helps to understand the initial processes behind tomato paste production, such as tomato picking and harvesting, before cooking and processing the product.
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