The glaze of tomato paste with other condiments is considered the most delicious flavoring used in the recipes for making meatloaf topping.
Meatloaf is among the most delicious foods served as the main dish in many different nations.
With just spending a few more minutes and using tomato paste, you can make a more appetizing sauce compared to ketchup that can massively transform the taste of the meatloaf to a large extent.
First, it needs to be stated that the meatloaf topping recipe has always been popular and searched for on a lot of websites and cookbooks.
The reason behind this is the pleasant taste of the meatloaf as well as many people's desire and urge to have meat as their main course. 
Additionally, this is significant to choose the right topping to add a tremendous flavor to the meatloaf.
What makes the meatloaf unique is the ingredients used in the topping recipe which will be elaborated on subsequently.
To sum up, this fact should not be ignored that tomato paste is the top ingredient that can be used for making meatloaf toppings and various other dressings.
It adds a unique flavor to various types of foods and sauces.
Tomato Paste Meatloaf
Meatloaf is made of cooking ground meat such as beef, lamb, pork, and so on along with other flavorful additives like tomato paste to prepare a great dish that could be served as the entree.
It is good to know that according to food historians, the first meatloaf was cooked in the 1870s; therefore, it has always been admired by different generations.
Tomato paste which is made by cooking tomatoes to reach a thick concentrate is functional in numerous food recipes.
No doubt that tomato paste and puree can be great alternatives for other sauces and dressings because they have a better and deeper taste that can magically make meatloaf or other dishes taste superior to the ones without these flavorful items.
Instead of ketchup, tomato paste can be used to add an incredible flavor to the meatloaf.
One of the benefits of putting tomato paste on top of the dish is the capability of making food moist.
For the reasons mentioned, it is tactful to substitute tomato sauce and other dressings with tomato paste and add more color, moisture, and taste to the meatloaf or any other foods.
Meatloaf with Tomato Paste
Among all types of meat, beef is the most delicious and commonly used one for cooking this dish which should preferably consist of at least 85-90 percent lean meat and just 10 percent fat.
That is because an excessive amount of fat leads to meatloaf deformation and the dish will not be as tasty as before.
In addition, one of the things that every person intending to cook meatloaf should bear in mind is that tomato paste could be fruitful in the topping recipe due to consisting some amount of salt.
Thus, this amount should be considered before adding extra salt to our topping sauce.
It is noted that each brand contains a specific salt proportion.
Consequently, choosing the right meat type along with a particular fat volume can be fruitful to find the most proper recipe for cooking delicious meatloaf.
On the other hand, more attention must be paid to the tomato sauce or paste ingredients to go for the right amount of salt and other spices added to both meatloaf and the topping sauce.
Tomato Paste Meatloaf Topping Recipe
Using tomato paste or tomato sauce to reach a perfect topping recipe for different foods especially meatloaf has always been controversial.
The purpose is to consume the most appropriate items as ingredients to achieve top-notch quality for the mentioned food.
Our team is going to provide you with one of the greatest topping recipes of all time.
All ingredients must be examined thoroughly before taking any action.
It is highly significant to choose the right materials so as not to squander time and money on useless items.
Primarily, you require tomato paste, oil preferably from olive, vinegar and if you like the taste of honey you can put it in your recipe.
If not, you should look for other materials to make your sauce taste sweet like brown sugar.
Tomato Paste for Meatloaf
As explained previously, selecting the right materials for ingredients should be our priority.
You need to purchase high-quality tomato paste with a good Brix(This specification shows how thick tomato paste is), apple or grapes vinegar, and sweeteners like honey, or brown sugar.
First, you need to put a suitable and clean pan on the stove (based on the amount of sauce we need).
Next, you need to combine tomato paste with other ingredients like honey and vinegar over low and mild heat.
You should blend them till they are fully mixed.
Finally, in case the sauce needs any extra amount of condiments, you can add salt or any other spices you are interested in.
Tomato Paste or Sauce for Meatloaf
In case you check all differences between tomato sauce and tomato paste especially for cooking meatloaf, you can conclude that tomato paste is far better due to the following reasons.
Contrary to other ingredients, tomato paste is cooked for longer hours compared to tomato sauce, it is thicker and can add extra color to the meatloaf topping.
The sauce made of tomato paste can exert a tremendous flavor into the topping sauce. 
Besides, tomato paste usually comes with a considerable amount of salt, so you do not need to add other condiments as it solely meets your expectations and requirements for great color and taste for the topping sauce used for the meatloaf.
On the whole, our company has been in the tomato paste business for several years and we are willing to share our ideas regarding various types of tomato paste products.
We can supply tomato paste both in bulk and can according to your requirements with any specifications you are looking for.