Tomatoes are included in our diets on a regular basis because they provide a pleasant taste to the foods we eat and provide our bodies with several health advantages. In addition to tomatoes, various items made from tomatoes have the same or even more nutritional content than tomatoes alone. In addition to being consumed in their natural state, tomatoes may also be found in a number of processed forms, such as paste, juice, sauce, puree, and ketchup. The unlikely hero of the pantry: tomato pasteوthe rich, almost meaty taste that it lends is beneficial to a wide variety of dishes, including spaghetti sauce, stews, and casseroles. On the other hand, the vast majority of people who cook at home tend to ignore the potential flavor combinations that are hiding in a jar or tube of food. 
To prepare tomato purée, just cook the tomatoes and purée them until they are completely smooth. The basis for tomato-based sauces and salsas is this viscous liquid, which is used in their preparation. You may obtain tomato purée in the department of most stores that are dedicated to canned tomatoes. Because these commodities may be depended on in every region of the globe, customs officials have assigned a unique hs code to each one of them despite the fact that their prevalence is widespread.
Tomato puree hs code
Tomato puree, like other goods made from tomatoes Tomato puree, which has the HS code of 20029000, contributes considerably to the total GDP percentage of the nations that are leaders in the tomato products industry. Tomato paste is used in the preparation of many foods; however, tomato puree may be used in its stead. Tomato puree is not as thick as sauce and has a more fluid consistency; it can be incorporated into a wide variety of recipes, including stews, pilaf, and so on. You could use tomato puree or freeze it in the event that there are no good tomatoes available on the market. Tomato puree from a can that is rich in both macro-and micronutrients. commercially, it is made of tomato paste, water, and citric acid. Tomato puree is mostly used to make dips. 
It is used to make Italian Sauce like Pizza sauce and also Basic Tomato Cream sauce for pasta. Pureed tomatoes are often used in marinades too, to cover the vegetable completely so that it gets in all the taste. There are several different brands of tomato puree available, one of which is called Kisan. The flavor of Kissan Tomato Puree is most comparable to the taste of tomato puree that has been produced from fresh tomatoes. The flavor of the tomatoes inside pulp as well as the flavor of the tomato's external flesh is both equally important in the process of developing the overall flavor profile of a puree. The Kissan Tomato Puree does not include any added sugars, colors, or preservatives of any kind. The tomato paste accounts for 36.8 percent of the puree's total volume. The number of calories that are included in this puree is 64 kcal for every 200 grams.
Tomato paste recipe
Tomato paste is a condiment that may be manufactured at home or in factories following the manufacturer's recipe. It lends a beautiful red color and a powerful taste to a wide variety of cuisines. To make tomato paste, first, remove the seeds and skins from the tomatoes, then place the tomatoes in a pressure cooker and simmer them for a number of hours. After that, bring the product back to a boil while lowering its concentration, and continue doing so until a saturated concentrate is achieved. 
The use of lower temperatures and indirect heat in the production of commercial tomato paste has led to improved color quality and increased lycopene content in store-bought tomato paste. This is in contrast to the use of high temperatures and uncontrolled heat in the preparation of homemade tomato paste. As mentioned, tomato paste can be made at home with a specific recipe. Wash the tomatoes first, let the water dry completely, and then crush the tomatoes. If the number of tomatoes is small, you can do this in a food processor. After the tomatoes are chopped, add a pinch of salt, then cover the container with a clean net and leave the tomatoes outdoors for 24 hours after 24 hours, drain the tomatoes in a colander. Turn on the stove, put the pan on it, and when it boils, reduce the heat and stir every 10 minutes. After 5-6 hours of boiling, the tomatoes will jump high. At this point, your pate is almost ready, but it needs to cook for another two hours. Add a pinch of salt and oil and stir. Stir every ten minutes for 2 hours until cooked through. Pasta is fully cooked when oil collects on it.
Tomato vs code
At $9.81 billion in global commerce in 2020, tomatoes (hs code 070200) will rank as the 319th most traded product in the world. 
From $9.08 billion to $9.81 billion, the export value of Tomatoes increased by 8.01 percent between 2019 and 2020. Tomatoes account for a meager 0.059 percent of global commerce. tomato paste, ketchup, tomato sauce, canned diced tomatoes, crushed tomatoes, and canned tomato puree are just a few of the tomato products that are made from the tomatoes that are sent to other nations for processing. When it comes to fresh veggies, tomatoes fall under the category of fruits. Tomatoes are farmed in a variety of ways in Iran, and the packing and preparation procedures for those tomatoes also vary. It's easier to organize packaging and exports if the tomato fruit is smaller and the skin is thinner. Canning and storing fresh tomatoes at room temperature is the best option. Tomato exports are subject to strict rules, such as the quantity and weight of tomatoes in each box. There must be no stains or damage on the exterior of the tomatoes when they are exported. Red and ripe tomatoes are best. when exporting tomatoes, healthier and more organically farmed fruits must be used. Here are the world's top tomato exporters, sorted by revenue: Mexico Spain Turkey 
Tomato importing nations are divided into three categories: The USA Germany France Great Britain If you are interested in learning about the top nations in the globe that export tomato paste, here is a list of such countries: Italy. China\US Spain Iran is among the top exporters of tomatoes and tomato paste in the world. Approximately 80,000 metric tons of Iranian tomatoes are utilized in the country's tomato crop each year. About 130,000 tons of the produced tomatoes are used to manufacture tomato paste.
Tomato paste for skin
Tomato paste is a source of many beneficial nutrients for the body, including for the skin, and also contains some compounds that are not found in raw tomatoes, making it beneficial beyond its health benefits. Cooking tomatoes for a long time reduces excess moisture and turns them into a paste that dissolves or removes all the seeds and dark skins of the tomatoes. A tablespoon of ketchup contains only 13 calories and contains no fat, which means it is unlikely to help you gain weight. 
It also contains 244 units of vitamin A, which is important for eye health, reproduction, and fetal development. While not as rich in vitamin C as fresh tomatoes, tomato paste contains 3.5 mg of this antioxidant, which helps boost immunity and repair body tissues. It is full of vitamin K and B vitamins. One tablespoon of tomato paste contains 5 mg of iron, which promotes better red blood cell function. In addition, one tablespoon of tomato paste contains 162 mg of potassium, which helps the body regulate fluid and mineral levels. Tomatoes as the main ingredients of tomato paste help improve enlarged pores, treat acne, soothe sunburn and rejuvenate the skin. Tomato antioxidants, especially lycopene, fight cell damage and skin inflammation. it can also improve facial texture. They remove excess oil from the skin and maintain a happy face for a long time. Research shows that eating tomatoes can also protect your skin from sun damage. It has also been shown to improve the skin's ability to resist UV rays in women who eat tomatoes. According to a Boston study, antioxidants like lycopene are important for skin health. Lycopene is one of the few antioxidants with photoprotective properties, as described in one report. It has Vitamin c that helps your hair health. 
Tomato paste substitute
cooking recipe but you find yourself out of tomato paste? you can choose a substitute for it. Tomato paste is one of those items that may be easily forgotten about until you find yourself in a situation in which you do not have any on hand. There are a number of tomato paste alternatives available, which is a fortunate development; nevertheless, before deciding on one, there are a few things to keep in mind. tomato paste is produced by boiling ten pounds of peeled and seeded tomatoes down to a quantity of twenty ounces of a rich crimson paste. If you find yourself in a bind, there are a few last-minute adjustments you may make to avoid making an unnecessary trip to the supermarket. Ketchup is a fantastic option since its texture is more similar to that of tomato paste, and it also includes sugar and vinegar, all of which contribute, in most cases, to a more flavorful and well-balanced dish. Tomato sauce is the one that comes in second place. The replacement ratio that is most often used is three tablespoons of sauce to one tablespoon of tomato paste. You will be adding more liquid to the recipe than is necessary if you do not reduce the sauce by cooking it down first. If you don't want to use tomato paste, you may use tomato puree to give the dish some color instead. Depending on the meal, how much you need, and how much you use it, it may also have a somewhat more realistic tomato flavor than what you would get from ketchup. 
Tomato paste benefits
Besides giving taste and color to foods, tomato paste has several health benefits. along with imparting a sensorial sensation the vitamin content of tomato paste is almost comparable to that of fresh tomatoes vitamin content. In particular, ascorbic acid has a high concentration of it (45 ml per 100 g( Immune system stimulant that helps the body cope with potentially dangerous foreign microorganisms that might get into organs and tissues when they consume contaminated food or water. Ascorbic acid provides protection against a wide variety of ailments, including cancer, the common cold, SARS, and influenza. The inclusion of beta-carotene and tocopherol in tomato paste, both of which are antioxidants, boosts the anti-oxidant powers of vitamin C. Thiamine's capacity to speed up the metabolic rate, improve glucose metabolism, and contribute to weight reduction may be of use in dieters. Niacin not only decreases LDL cholesterol but also stimulates the production of hormones. In addition, there is an antioxidant called lycopene that may be found in tomato paste at a concentration of 160 mg per 100 g. Oxidative stress is decreased, DNA is safeguarded, atherosclerosis is halted, oncogenesis is stopped, improvement in heart muscle function occurs, and blood pressure returns to normal levels. Lycopene has been shown to inhibit the growth of tumors in the stomach, lungs, and prostate, as well as ischemia, ophthalmic diseases, and the processes that lead to tissue peroxidation (lens). 
Tomato products including tomato paste and tomato puree are marketable; huge amounts of tomato products are traded globally, Iran is among the top tomato products countries; our company provides importers with the best quality tomato paste and products; supplying your tomato paste from our company, you will not worry about the all the quality and the nutrition facts of the tomato paste.
0
0