Although it is often thought of as a nut, the peanut is really a legume. However, it has almost all of the qualities that are distinctive of other famous edible nuts, such as pistachios, almonds, etc. Peanuts, according to their botanical classification, are little fruit pods that develop underground on plants that are members of the legume family (Fabaceae). 
The peanut plant is an annual bicot that grows around 30 centimeters above the ground. It is believed that Central America is where the peanut first appeared, and that Spanish explorers were the ones responsible for bringing this one-of-a-kind nut to other regions of the globe. Today, peanuts are one of the crops that are grown the most often in nations such as the United States of America, China, India, and African countries. Peanuts include a significant amount of several vitamins and minerals. The following nutrients may be found in about 100 grams of raw peanuts:
- 567 calories of energy
- 7% amount of water
- 25.8 grams of protein
- Amount of 16.1 grams of carbohydrates
- Amount of 4.7 grams of sugar
- Amount of 8.5 grams of fiber
- 49.2 grams of fat (of which 6.28 grams are saturated, 24.43 grams are monounsaturated, and . 15.56 grams are polyunsaturated)
- Amount of 15.56 grams of Omega 6
Properties of raw peanuts: rich source of vegetable protein
Raw peanuts are one of the healthiest varieties of peanuts, and the properties that raw peanuts possess are superior to those found in other varieties. Naturally, there is also a variety of salted and roasted peanuts, which are delicious but should be eaten in moderation. As a result, it is preferable to include raw peanuts with their skins into one's diet. This is due to the fact that the skin of peanuts also contains a significant amount of antioxidants, which have the ability to shield the cells of the body from the damage caused by free radicals. Peanuts have a modest quantity of carbohydrates compared to other nuts. In point of fact, the percentage of this brain that is made up of carbohydrates is just between 13 and 16 percent of its total weight. 
Peanuts have a low glycemic index because they are low in carbs, but they are rich in protein, fat, and fiber. The glycemic index is a measure of how fast carbohydrates enter the circulation after being consumed.
Food table of the benefits of peanuts
Benefits of Peanuts Food Table The following vitamins and minerals can be found in peanuts in good amounts: The vitamins and minerals that are contained in peanut tissue are listed below: Peanuts are one of the best sources of the vitamin biotin, which is beneficial for pregnant women. 
Peanuts contain copper:
- The majority of humans consume copper, a rare mineral, in their diets. The body's lack of copper can be detrimental to heart health.
- Niacin in Peanuts: This vitamin, usually referred to as vitamin B3, serves a variety of vital roles in the body. This vitamin may lower your risk of developing heart disease.
- Folate in Peanuts: This vitamin, also known as vitamin B9 or folic acid, serves a variety of essential purposes and is crucial for pregnant women.
- Peanuts contain vitamin E, a potent antioxidant that is frequently present in high concentrations in fatty meals.
- Thiamine, also referred to as vitamin B1, is found in peanuts and is a member of the B vitamin group. This vitamin is crucial for the health of the heart, muscles, and neurological system and aids in the conversion of carbohydrates into energy in the human body.
- Phosphorus in peanuts: Phosphorus is a mineral with a variety of qualities that is essential for the development and upkeep of human tissues. Peanuts are a rich source of phosphorus.
- Magnesium in peanuts: Getting enough magnesium shields the heart from illnesses. Magnesium is a mineral with numerous and significant functions.
Peanuts' health benefits and anemia-fighting properties
The truth is, many people believe that peanuts lack the nutritional value of other nuts like almonds, cashews, pistachios, and hazelnuts, but in reality, peanuts have many of the same nutrients and health benefits as other nuts. High in calories, peanuts include 20 amino acids, the most prevalent of which is arginine, which has been shown to enhance the immune system. To top it all off, peanuts are packed with a variety of nutrients that can be used to treat a variety of ailments. Peanuts are also good for your heart, helping you lose weight, reducing gallstones, and managing your blood sugar levels. It has been shown that eating peanuts can reduce the risk of heart disease and stroke. Peanuts have been proved to lower harmful cholesterol levels through scientific research. Eating peanuts on a regular basis can help lower your chances of developing plaque in your blood vessels. Because of this, peanut eating is extremely beneficial in preventing heart disease and anemia. 
Properties of peanuts for weight loss: Peanuts are an energy-rich food
Although we just discussed how high in calories peanuts are, studies have shown that eating them can actually lead to less weight gain and more weight reduction. Since peanuts are a meal that are high in energy, having them as a snack can assist you in consuming less calories during the course of the day. Consuming these nuts results in a sensation of fullness and lessens the desire to consume other types of food. Because of this, consuming peanuts over time can contribute to a reduction in overall body weight. Consuming a greater quantity of nuts is not linked to weight growth, but rather can assist in the maintenance of a healthy weight. This is true for all nuts to some extent, of course, but eating more nuts does not cause weight gain. 
Consuming peanuts on a regular basis is one approach to receive the nutrients your body needs without contributing to weight gain. In addition, research has demonstrated that eating peanuts and peanut butter can enhance a person's sensation of fullness and, in the same measure, satisfy a person more effectively than snacking on carbohydrate-rich foods.
Properties of peanut butter consumption for women
Eating peanuts or peanut butter first thing in the morning has been demonstrated to help regulate blood sugar levels throughout the rest of the day in a research that was carried out on obese women. In addition, research has shown that eating peanuts and peanut butter can help lower a woman's chance of developing type 2 diabetes. Other research has indicated that people with type 2 diabetes who eat a diet that includes peanuts for a period of 24 weeks can have improvements in their health markers. 
Peanuts have this quality because they include a variety of nutrients, including unsaturated fats, arginine, niacin, folate, and vitamin E. A high nut and peanut intake is linked to a lower risk of developing certain cancers . Due to the presence of phenolic acid, resveratrol, and flavonoid in its constituents, peanuts have anti-cancer characteristics that can lower the chance of developing cancer. Consuming peanuts has been linked in studies to a lower risk of breast cancer following menopause. In older people, peanuts also guard against stomach and esophageal cancer. However, due to the possibility of aflatoxin contamination (a fungus-produced toxin), which peanuts may contain, they may raise the risk of liver cancer. Resveratrol, which is included in peanuts, has been found to have potent antioxidant capabilities and to help lower the risk of cancer, according to other research. 
Properties of peanuts for children: nutritious food at a reasonable price
It may be a challenging uphill battle to coax children into eating meals that are good for their bodies and their development. Children often have the misconception that nutritious meals do not taste good, but peanuts and peanut butter are the exact reverse of this misconception; they are a highly nutritious food that can be purchased at a reasonable price and they have a delicious flavor. Peanuts have more total protein per gram (28 grams) than any other form of nut. Peanuts are a healthy snack for children 
Protein is an extremely vital nutrient for the development of youngsters. In point of fact, peanuts are a form of superfood since they include over 30 different types of vitamins and minerals. Peanut butter may also offer protein to children's meals as well as healthy fats, both of which are important for the body's ability to absorb fat-soluble vitamins.