Raw rice in Sri Lanka is one of the staple foods people use and is also the source of income for more than 1.8 million farmers.
Raw Rice in Sri Lanka
Raw rice (Oryza sativa) is an edible herbaceous and starchy plant (Poaceae family).
About half of the world's population, including almost all of East and Southeast Asia, is completely dependent on rice as a staple food.
Humans consume 95% of the world's rice crop.
The rice is cooked or becomes flour.
It is eaten on its own and in a variety of soups, side dishes, and main dishes in Asian, Middle Eastern, and many other cuisines.
Other foods that use rice include breakfast cereals, noodles, and alcoholic beverages such as Japanese sake.
Raw Rice Features in Sri Lanka
There are different varieties of raw rice in Sri Lanka.
Korolotoda is a unique variety of rice native to Sri Lanka.
| Title | Description |
| Price Range | 1 USD to 2 USD |
| Family | Poaceae |
| Consumers | East and Southeast Asia |
| Usage | Cooked or Becomes Flour |
This red rice variety is sown five to six months before harvest and is rich in fiber and protein.
Five to six tons of Kurulutuda rice are produced per month, but the yield depends on seasonality and harvest cycles.
Kikulo or kakolo is a traditional type of rice from Sri Lanka.
This rice is the same grain as Nadu rice, but it is not cooked or steamed prior to the milling process.
Samba is a traditional rice from Sri Lanka.
When cooked, the kernels are short, oval, firm, and less tender than other varieties.
The taste is slightly sweet and reminiscent of corn.
Suwandel is a traditional Sri Lankan variety of Oryza sativa rice.
This white rice has a unique aroma and milky taste.
Buy Raw Rice in Sri Lanka
When buying raw rice in Sri Lanka, it is important to understand the classification of rice in order to purchase the type of rice best suited for a particular recipe.
Rice is classified according to many different characteristics such as length, color, region of origin, quality, and texture.
Often, rice farmers focus on these quality criteria, including physical, and chemical properties.
Physical properties of rice grain:
- Whole and broken grains, grain shape, and the size of the grain
- Damaged and discolored kernels
- Foreign materials such as dirt and moisture
Grain moisture in recent years made people buy rice face-to-face in large quantities.
Nowadays, people buy rice from trusted platforms.
Raw Rice Price in Sri Lanka + Buy and Sell
If you are a new customer and want to buy or sell raw rice at wholesale prices in Sri Lanka, check out our list of the best rice suppliers first.
Make sure that suppliers you want to buy rice from have a lot of customer experience.
This provides an opportunity to discuss their situation before buying rice.
To choose a good website that sells safe and healthy rice products contact us.
The retail price per kilo will be about 1 USD to 2 USD.
Rice suppliers in our company provide top-quality rice by following the development of the market.
The Answer to Two Questions About Raw Rice
1: What is the price of raw rice?
The retail price per kilo will be about 1 USD to 2 USD.
2: What is traditional Sri Lankan rice?
Samba is a traditional rice from Sri Lanka.