This Broccoli Raisins and Walnut Salad (you can add bacon to it) is one salad that you will want to put on your list of salads to prepare this year since it is both revitalizing and visually appealing. And one that you will want to make again and again since it is packed with fresh veggies, has an outstanding taste, and has a delightful crunch with each mouthful that you take. The basic ingredients for the Crunchy Broccoli Raisins and Walnut Salad are fresh chopped broccoli, fresh chopped cabbage, raisins, dried cranberries, and walnuts, which are then mixed with a sweet Dijon vinaigrette. 
After that, it gets a topping of crispy bacon just before it's served. Because it was so delicious, none of us were able to stop eating it. Cutting the broccoli and cabbage into smaller pieces won't take more than a few minutes. You will need to let the salad sit out at room temperature for at least an hour and a half before serving it once it has been prepared and mixed together. We guarantee that this crisp salad made with broccoli, raisins, and walnuts will be a summer salad that will never let you down either. Absolutely everyone loves doing it. Give it a go, and enjoy. You may get a head start on preparing this salad if you want to serve it for the holidays or at a dinner party by doing it one day in advance and don’t add vinaigrette until you want to serve it. Additionally, ensure that you are able to clean the fresh broccoli in the appropriate manner. 
Broccoli salad with raisins and walnuts
This sweet-and-salty broccoli raisins and walnut salad are perfect for a picnic, potluck, or lunch, and it keeps well in the refrigerator for several days. The addition of raisins and nuts elevates this broccoli salad from the ordinary old-fashioned broccoli salad recipe. The ease of preparation is one of my favorite aspects of this recipe. Because it can be prepared ahead of time and has just a few healthful ingredients, it is an excellent choice for summertime gatherings such as picnics, barbecues, and pool days. It is the ideal blend of tastes, with the sweetness of carrots and the chewiness of raisins and walnuts – and, of course, an abundance of broccoli — this dish has it all. This chickpea component was part of the original recipe for this broccoli salad. You can certainly include them in there; the chickpeas will make the meal more filling and vegetarian while also giving it a good boost of protein. 
This salad recipe requires a few fresh ingredients. The items that you need to make this salad are mentioned below:
- 1) Head broccoli, chopped into tiny pieces
- 2) 1 ounce of finely chopped walnuts
- 3) 1 cup raisins (regular)
- 4) 1 fluid ounce of shredded carrots
- 5) 1 15-ounce can of chickpeas, drained and rinsed before use (optional).
If you like, you may use the whole quantity of mayonnaise in lieu of the Greek yogurt. For designing, you may need mayo, honey, apple cider vinegar, and Greek yogurt. First, in a bowl, combine the steamed broccoli with chopped walnuts, raisins, and carrots. Mayonnaise, Greek yogurt, honey, and apple cider vinegar should be blended together in a small bowl until smooth. Pour the dressing over the broccoli salad, then toss to blend. Salt and pepper may be added to taste as a seasoning. 
Broccoli salad with raisins and cranberries
Cooked bacon and fresh broccoli that has been mixed together with dried cranberries (also you can add some raisins, no matter which kinds of that, it’s optional) is an excellent salad for get-togethers with the family. If it's presented in the shape of this Broccoli Salad, your children may find that they are more willing to consume their broccoli than you had anticipated. The crunchiness of the broccoli and almonds, together with the saltiness of the bacon and onions, and the richness of the dressing make for an incredibly delectable taste combination. It doesn't make a difference what time of year it is, the event that's being celebrated, or the main dish that's being served; this broccoli salad is delicious with anything, at any time. 
All ingredients you need are:
- 1)6 slices of bacon
- 2) Just 1 cup of mayonnaise
- 3) 14 cups of regular sugar (white is recommended)
- 4) 2 tablespoons of vinegar
- 5) Three heads of broccoli, clean carefully and chopped very finely
- 6) 12 cups of red onion that has been chopped
- 7) A third of a cup of salted sunflower kernels, toasted one-fourth of a cup of dried cranberries
After placing the bacon in a large pan, sauté it over medium-high heat, flipping it regularly, until it is uniformly browned, which should take approximately ten minutes. Crumble the bacon once it has been drained and dried on paper towels. Mix the sugar, vinegar, and mayonnaise together in a bowl, then place the mixture in the refrigerator until you are ready to incorporate it with the salad. In a large bowl, combine the sliced broccoli, onion, bacon, sunflower seeds, and dried cranberries. Drizzle the broccoli mixture with the mayonnaise dressing, and then toss to coat. 
Broccoli salad with bacon and raisins
This broccoli bacon with raisins salad is the epitome of perfection: it combines savory and sweet tastes, crisp vegetables, and comfort food all in one dish. This salad is produced with fresh broccoli and has high fiber. If you're a fan of bacon, you're going to really like this crisp salad. The bacon and vegetables in this dish make it a far more nutritious option than traditional methods of eating bacon. This is a fantastic way to use up any leftover broccoli and clear up some room in your refrigerator, so try it out if you want to include more broccoli into your diet or if you just so happen to have an abundance of broccoli in your fridge. Use one broccoli head. It's time to remove all the foliage. Broccoli may be blanched in boiling water for around 3 minutes as an alternative. Then, cut the broccoli into bite-sized pieces and serve. 
A block of sharp Cheddar cheese, not the shredded kind, is used in this dish. Make tiny cubes out of the Cheddar cheese. It's a beautiful display. Pre-cook bacon in the oven and drain the grease before chopping it up into bite-sized pieces. Because raisins are normally too sweet for me, I prefer to add some dried cranberries that have a little more bitterness to this broccoli salad. Sour cream may be used in place of half of the mayo in the dressing if you'd want to cut down on the fat content. You can also use Greek yogurt in lieu of half of the mayo in this salad dressing for a lighter alternative. First, wash and clean the broccoli then cut it into some slices. In a large bowl add chopped onions, bacon, raisins, and cheese, and mix well. Now the salad is ready, enjoy. 
Broccoli raisin without bacon
Broccoli salad without bacon and raisins is a wonderful dish that has been prepared for a long time. It pairs particularly well with hearty mains like beef stew or roasted lamb shanks because of its bright, fresh flavor. One of the best things about this broccoli salad is that it becomes better with age, making it a fantastic choice for meal planning. Simple and tasty, this salad utilizes the full head of broccoli rather than just the florets, so you don't have to worry about food waste. In addition, it doesn't need raisins or bacon and may be made completely vegetarian if that's what you want. It's simple to create this broccoli salad without bacon ahead of time and it's a delicious veggie side dish to serve at a dinner party. It's going to become one of your favorites in no time at all. 
The first thing you need to do in order to create this broccoli salad without using bacon is to prepare the dressing. Warm vinaigrette is the dressing that I use, and it is one that is not only easy to create but also really tasty. Vinaigrette may be made warm, which encourages additional flavors to develop and results in a more rich and nuanced dressing. To begin, pour some of your oil into a low-sided pot. Garam masala may be replaced with anything like curry powder or even another warm spice combination that you like. After that, grate in one clove of garlic, add some salt, raisins, pepper, and one anchovy fillet. Also, almond or hazelnut can be added if you like. If you want to make this dish suitable for vegetarians, you may skip the anchovy however, I would suggest increasing the amount of salt that is used or adding another ingredient that has a high umami content. 
Broccoli raisin salad apple cider vinegar
This crunchy broccoli salad is topped with crispy bacon, diced red onion, and chewy raisins, and gets tasty with apple cider vinegar, tossed in a creamy homemade dressing that can fulfill all of your hopes and expectations for the perfect summer. It is possible to refer to broccoli salad as broccoli slaw due to the dish's striking resemblance to Cole slaw. Both dishes comprise a fresh vegetable belonging to the brassica family that is mixed in a creamy dressing made with mayonnaise. Our straightforward recipe for broccoli salad is completely traditional in every way! You'll need: It is not necessary to blanch the broccoli in order to use it in this salad. Summer salads that need no cooking. After being cooked until crispy, the meat is then minced. In addition, minced raw red onion. Sunflower seeds, provide a satisfying crunch. Look for the sort that does not include salt. 
Raisins: Although it may seem strange, the sweetness and toothsome chewiness of the radishes provide an excellent contrast to the extreme crispiness of the fresh broccoli. This cold broccoli salad is the finest thing that has ever existed; in comparison to other cold summer salads, it dominates the competition due to the fact that it requires almost no preparation at all. Here's how to make the most delicious broccoli salad anybody has ever tasted: Prepare the broccoli by chopping it into tiny, bite-sized florets, the onion by mincing it, and the bacon by cooking it. In the bottom of a big bowl, combine the ingredients for your homemade broccoli salad dressing. After dressing the salad, mix the ingredients and chill for an hour. It's OK to skip this final step if you're really pressed for time, but the salad tastes better after being refrigerated to enable the sweet, salty, and creamy flavors to blend.
Broccoli Raisin Carrot salad
The Broccoli Raisin Carrot Salad is a delectable side dish that can be made in advance and is ideal for potlucks, summer barbecues, and picnics. To make a side dish that everyone always praises, fresh broccoli, carrots, and raisins are mixed in a sauce that is sweet and tart all at the same time. The nicest thing about this salad is that it can be put up in about twenty minutes – or even less time if you have a steady hand while slicing and chopping the ingredients. The majority of the components may be readily replaced with anything you already have in your kitchen (with the exception of the broccoli, of course!).
- 1)12 oz. broccoli florets
- 2) 2 cups of carrots, chopped
- 3) Raisins (1 cup)
- 4) Half-cup sunflower seeds
- 5) Half-cup mayo
- 6) 1/4 cup cider
- 7) Honey
- 8) 1 tsp salt
- 9) Cinnamon
- 10) Cayenne
Place the broccoli florets in a food processor and process until they are in a coarsely chopped state (or use a knife to chop them into small chunks). Carrots, raisins, and sunflower seeds should be combined in a big basin and stirred together. Mayonnaise, vinegar, honey, salt, cinnamon, and cayenne pepper are the ingredients that should be well combined and smoothed out in a separate, smaller bowl. Combine the broccoli and carrots with the dressing in a mixing bowl. Refrigerate for 10 minutes before serving. You may keep it in the refrigerator overnight in an airtight container provided for the purpose, and then serve it the following day. A few hints for cooking:
- 1) Cranberries, golden raisins, or dark raisins may all be substituted with dried fruit.
- 2) This tastes the best when eaten within the first twenty-four hours, but it may be kept in the refrigerator for up to three days (when properly stored in an airtight container).