The saffron that comes from Sargol is considered to be the highest quality and most valuable. As a result of the high demand, a number of shady characters are now producing and selling imitation saffron through a variety of different channels. In addition, although there are a variety of methods available for verifying the authenticity and integrity of Sargol saffron, the most reliable approach is to buy it from a saffron brand that is known for its quality. 
Iran is not only the country that produces the most saffron overall, but it also produces saffron that is of the highest quality. Other types of saffron are also made in Iran. Saffron can be purchased at a price that is guaranteed to be lower than the cost of production by avoiding the go-betweens in this scenario.
Sargol Saffron Price
In Sargol saffron, the red stigma of saffron is separated with no white or root. Since both Negin and Sargol saffron is red rather than white, many people are unaware of the differences between them. In actuality, the manufacturing procedure accounts for the majority of the differences between Negin and Sargol saffron. Sargol saffron, saffron, and straw must be manually washed and sieved. Sargol saffron can be obtained by removing the saffron root from the stem and straw. The threads of Sargol saffron are typically broken and thinner than those of Negin saffron because some saffron threads break. Depending on the skill and working method, the quality of the saffron obtained varies. The quality of Sargol saffron depends on two main criteria:
- Percentage of roots attached to the stigma
- Small or large stigma
Therefore, there is no root or white in saffron. Saffron with an obvious pistil is better quality than saffron with an underdeveloped pistil or a creamy finish because the pistil is an indicator of the quality of saffron, not the other way around. Saffron comes in a wide range of varieties, some of which are more well-known than others. These include regular, premium, prominent, and export varieties. Saffron weighs 4.608 grams per ounce, which is the equivalent weight in grams of one ounce. Suppose you already know the price of a gram of saffron. In that case, you can easily calculate the price of an ounce by using basic mathematical operations such as multiplication and division. The cost of a saffron package directly impacts how much an ounce of saffron costs. For the purpose of packaging saffron, for instance, the price of metal insert packaging is higher than that of other packaging. Envelope packaging is also in demand because of the low cost at which it can be obtained. 
Iranian Saffron Price
The price of saffron from Iran is determined by a number of different factors. Consider, for instance, the climate and the state of the soil. Iran is the leading producer of saffron due to its advantageous climate and soil conditions, making it the world's top exporter of this spice. According to the available data, Iran is responsible for producing approximately ninety percent of the world's saffron. Nearly everyone in the world is aware of the exceptional quality of Iranian saffron, and they buy and use it regularly. Saffron can be found growing in almost every region of Iran. However, almost all Iranians are aware that the saffron produced in Ghaenat is of the highest quality compared to that produced in any other city in Iran. In the market, you'll find many different kinds of saffron for sale. There are five distinct types of saffron available for purchase in Iran. Each of these categories is employed for a particular set of purposes. The Negin variety of saffron, for instance, has the highest quality and the highest price, whereas the Konj variety of saffron has the lowest price. Other types of saffron are also available. 
In Europe, in June of 2022, the price of Iranian saffron ranged from $3,000 to $4,000, which represented a slight change from the previous year along with a moderate increase. Saffron from Iran can be purchased at a price that fluctuates frequently. Saffron's price is determined by a number of different considerations. One of these factors is the region in which saffron is grown. Saffron's country of origin has a significant bearing on the spice's overall quality.
Purchase Pure Saffron
Saffron that has been purchased directly from a farmer is incomparably superior to saffron that has been acquired from a number of different intermediaries. The autumn crocus, or Crocus sativus, is the source of saffron, the most expensive spice in the world. Saffron is produced by drying the stigmas of the crocus flower, which is known as safflower. This beautiful flower, which has a stem that is yellow, is topped with three stigmas that are crimson in color. Saffron has been cultivated for more than three thousand years, and it has been used as a spice for the purpose of adding flavor, color, and aroma to dishes from the Middle East and Asia. 
Even today, it remains an essential component of the cuisine of Iran. Saffron is an integral component of traditional Iranian medicine and also plays a role in the dyeing process for royal robes and even Persian carpets. In addition, because of its potent odor, it is an essential component in the production of perfume. Due to the one-of-a-kind cultivation requirements and extraction methods, saffron commands a price that is significantly higher than that of other types of spices. It's interesting to note that in order to harvest 1 gram of stigmas or threads from saffron, you need to hand-pick stigmas from over 2500 flowers before sunrise. Saffron is extremely expensive as a direct result of this factor. Saffron crocus requires special conditions. High-quality saffron thrives in cool, dry climates. Though the origin of saffron is debatable, Iranian saffron is the most popular on the market. India, Spain, Afghanistan, Morocco, and Greece also grow the fragile saffron flower. But Iran produces higher-quality saffron than other countries. Due to Iran's strict saffron cultivation standards. Iran is an excellent place to buy pure saffron. 
Purchase Sargol Saffron
Sargol saffron is the maximum grade and most widely used type of saffron. Considering the increased appearance of this type of saffron, it can be assumed that its cultivation method is more complex than other types of saffron. Sargol saffron means cut string. As its name suggests, Sargol saffron is made by cutting or separating the red stigmas from the white part or root of the saffron plant. In the process of separating stigmas from the root part (the whiteness of saffron), some stigmas are crushed and broken. Depending on the accuracy and quality of the work, some whiteness may remain with the stigmas. According to these explanations, you must have understood what the difference between first-class Sargol saffron and ordinary Sargol is. Yes, it is true that the difference is in the whiteness of saffron and the quality of stigmas. First-grade Sargol saffron has no whiteness, and there are no small and broken stigmas in it. Also, there are many ways to identify the authenticity and purity of Sargol saffron, but the best is to buy it from reputable saffron brands. Nagin and Sargol separate the saffron stigma from the bouquet. The stigma's root is cut off, destroying a part of it. It's then dried based on stigma size and color. Nagin and Super Nagin saffron are costly. Large stigmas. Sargol saffron has breaks in its chain and may contain saffron pollen, while Negin saffron does not. Sargol saffron has the same properties, taste, and color but costs less. 
Pushal saffron has yellow and white parts, and Nagin saffron is expensive. High quality, high saffron content, high color intensity, fair price, and abundance make Sargol saffron the most popular year-round.
Iranian Pure Saffron
Saffron produced in Iran is frequently regarded as the purest saffron available anywhere in the world. In addition, it is a food that is high in nutrients and healthy for you. The medicinal benefits of saffron include a reduction in blood pressure, the prevention of heart disease, a decrease in cholesterol, an improvement in mood, and an increase in energy levels, among other benefits. According to recent scientific research, the high level of antioxidants that can be found in this superfood makes it an excellent choice for both the treatment of cancer and the prevention of the disease. Even though saffron contains a wide variety of beneficial properties for the body, consuming too much of it can actually be toxic. It is strongly recommended that an individual consume no more than 5 grams of saffron in a single meal in order to reduce their risk of passing away from an overdose. 
The best saffron in the Iranian market is pure saffron, which hasn't been tampered with since it was first grown. This type of saffron can be purchased as premium saffron on the market. However, three characteristics distinguish the purest export saffron:
- Authentic saffron: top-quality saffron exported from Iran, with a strong fragrance. The smell of a kilo of real saffron can give you headaches if you breathe it in.
- Unique colors: Saffron comes in a wide range of colors in its raw form. Using just one feather of saffron, you can create a colorful cup of saffron syrup. (Keep in mind that real saffron takes 1 to 3 minutes to release all of its pigment.)
- Spicy bitterness: Saffron's bitterness is the first thing you'll notice when you bite into some of the best. Saffron has no fat, sugar, or honey, so it's a healthy spice.
Pure Sargol Saffron
When most people think of pure Iranian saffron, they actually have Sargol saffron in their minds first and foremost. In this method, the white part of the saffron, also known as the root, is completely removed, and the pure saffron is separated from the red kolaleh. 
Other names for it include Sargol, premium (Momtaz), SarGhalam, and SarRishe. In specific contexts, Pushal may also be referred to as Sargol. When this occurs, the product may be classified as either Sargol Negin or Sargol Premium. Actually, the Sargol Negin is the epitome of saffron in its most refined form. When most people think of Iranian saffron, they picture Sargol saffron in their heads. This is because sargol is the most common variety. In this method, the white part of the saffron, also known as the root, is completely removed, and the pure saffron is separated from the red kolaleh. Other names for it include Sargol, premium (Momtaz), SarGhalam, and [in the Persian name], SarRishe. In specific contexts, Pushal may also be referred to as Sargol. When this occurs, the product may be classified as either Sargol Negin or Sargol Premium. Actually, the Sargol Negin is the epitome of saffron in its most refined form. Only the Koraleh variety of saffron is visible after the Pushal or Bunch saffron has been passed through a sieve and washed. Because of this, the broken saffron in this variety of saffron will be ranked from highest to lowest based on the total number of broken saffron it contains. During the process of preparing sargol, a significant number of the roots are removed from the saffron roots. 
This helps to improve the quality of the saffron as well as its overall appearance. Saffron that has been obtained in this manner is referred to as premium saffron. As a result, the saffron harvested in the Sargol region of Iran is considered the most authentic. This product may contain some broken stigma due to some difficulties that occurred during the manufacturing process (Kolaleh). However, the real saffron can be found in the fragrance, color, and flavor of this particular part of the spice. Due to all of these factors, the cost of this saffron product is among the highest of any other saffron product.