It is believed that people first began cultivating saffron around 2300 B.C., using the stigmas of flowers belonging to the Crocus sativus L. species.
what is saffron flower?
Crocus sativus is the botanical name for saffron. The thread-like stigmas of the flower are dried and used to manufacture saffron, which is then used as a spice, food color, and medication. There are compounds in saffron that may have antioxidant properties, as well as those that may influence mood, destroy cancer cells, reduce edema, and function as anti-inflammatory agents. One pound of saffron spice requires as many as 75,000 saffron flowers. Iran is the world's largest producer of saffron, which is mostly collected by hand. You may expect to pay a hefty sum for this spice. People often turn to saffron as a treatment for mental health issues like depression and anxiety as well as physical ailments like Alzheimer's disease and menstrual cramps and PMS despite a lack of reliable scientific proof. 
Different kinds of saffron flower
Out of all the types of Persian saffron available, postal is the most budget-friendly. For the simple reason that it lacks all but the stigma's yellow and orange foundation (this part of the flower is called the style). There isn't much saffron in this form, so its medicinal or culinary benefits are minor at best. It's expensive, and you're not receiving much for your money because of the high moisture content. The Sargol is the stubby, fatty protrusion at the top of the stigma that holds a few morsels of debris. The powdered form of this is totally crimson and performs admirably. As a food coloring, sargol is widely used. It has a wonderful flavor and vibrant color, making it perfect for everyday usage and serving in restaurants.
Specification of saffron flower
Super Negin saffron is among the finest varieties of this precious spice. The saffron stalks of this rare Iranian kind are unusually lengthy. This variety is a product of the initial crop harvest. Super Negin, like other varieties of saffron, can be graded differently. After the stalks of this type of saffron have been separated from the flower and style, they can be dried in an industrial setting using a good standard dehydrator, at which point they will have shrunk in size to approximately 2 or 3 centimeters, earning the name "pressed super Negin." 
Buying saffron flower
To get the greatest quality, we must be aware of the ideal times and places to purchase saffron bulbs. As a result, the most crucial part of our investment is the procurement of saffron seeds, and if we don't pay attention to this point, our investment will fail rapidly. Saffron Crocus bulbs should be categorized according to their size. Before we go out and purchase saffron bulbs for our saffron farm, we must have a strategy in place. In order to cover costs in the first year of saffron cultivation, a sizable yield is not unusual. Large-sized bulbs are the best option because they will yield an abundance of flowers in the first season.
Points to buy saffron flower
Premium saffron is grown largely in Iran today, but it can also be found in specific regions of France, Spain, Italy, and India. Saffron's high value stems from the fact that it is a fragile spice that must be harvested by hand with great care. You may expect to pay between $500 and $5,000 for a pound of saffron. You're probably thinking after seeing this that there's a significant pricing variation for essentially the same amount. Because there are different quality levels of authentic saffron, yes. When shopping online for authentic saffron, it's helpful to have some background knowledge on the various varieties available. Read more: