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It's possible that a number of different causes were responsible for the shifts in consumption of tomato sauce.
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Two key trends to keep an eye on are the growing popularity of processed convenience foods and the increasing amount of meals eaten away from home.
One possible explanation for this drop is the trend toward consuming packaged foods rather than making tomato sauce from scratch.
In this essay, I will simply briefly discuss a few of the intricate reasons behind some of these patterns.
However, these shifts can be attributed to a handful of underlying causes.
One of the most important factors is the substantial increase in the percentage of working women in paid positions.
Cooking for one's family has typically been seen as one of the primary responsibilities of married women.
Women continue to be responsible for the bulk of chores around the house, particularly those involving food preparation.
Women spend roughly twice as much time as males doing tasks related to preparing and cleaning food and beverages.
2001 New Zealand's Department of Statistics Since the 1920s, there has been a discernible increase in the number of married women who are also employed full-time in the workforce.
In 1926, only 3.
5% of married women were working; by 1981, that number had increased to 35. 8%.
This reflects a general growth in the percentage of working-age women in the population.
In 1926, women comprised around 20% of the labor force.
By 1981, this number had increased to 33%, and by 2001, it had reached 47%.
As the pressure of the job and unpaid domestic responsibilities placed on women continues to grow, so has the desire for convenient, easy-to-prepare, and quick foods, as well as meals that can be taken out to eat.
There has been a movement in the make-up of households, which is a significant contributing factor.
In New Zealand, the number of households that do not meet the definition of a family because they do not include a mother, a father, and their children has been continuously rising.
In 1966, non-family households accounted for 18% of all homes.
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By 1981, however, this percentage had increased to 24% of all households.
Only 42.1% of households in the United States in 2001 were married couples with children.
Because they don't have the same amount of time to devote to preparing their meals, people who don't live in traditional households undoubtedly feel more of a need to eat in a way that is quick and easy.
One solution that has been expanded in response to this growing need is the availability of takeout and fast food meals.
A quick search in the Yellow Pages will reveal that there are 1167 takeaway restaurants in the Auckland area.
This number does not include restaurants like McDonald's, which are technically considered to be fast food operations.
This indicates a shift in eating patterns from the 1960s when only 6% of Americans regularly ate out at restaurants.
Today, this number has increased significantly.
Tomato sauce is typically eaten alongside quick meals like McDonald's, fish and chips, and refreshments like sausage buns and pies.
Research conducted in the United States found that around sixty percent of all ketchup is consumed outside the home.
Given the parallel increase in the number of meals eaten away from home in New Zealand, it is quite likely that the consumption growth is at least partially attributable to the proliferation of takeaway food.
Because of the relatively low quantities in which tomato sauce is typically ingested, determining the specific ways it influences one's health is challenging.
On the other hand, it has a high concentration of lycopene and salt, both of which are harmful to one's health.
It's possible that the trend of increasing fast food consumption and the concurrent rise in obesity, which tomato sauce is associated with, should be more cause for concern.
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This challenging issue is not going to be examined in any greater depth here.
Lycopene is an antioxidant that is found in tomatoes and other fruits and vegetables that are red.
Lycopene can be found in tomato sauce, contrary to what the processed tomato business would have you believe.
Additionally, the tomato industry is fond of bringing up the fact that lycopene is a powerful antioxidant, implying that consuming tomato sauce has positive effects on one's health.
Even though tomato sauce contains lycopene and lycopene is known to have antioxidant properties, there is currently very little evidence to suggest that eating foods high in lycopene has any sort of positive impact on one's health.
There is a significant amount of salt in tomato sauce.
Even though the contents can vary, most of them have between 100 and 200 mg of salt per 15-gram serving.
According to the National Health and Medical Research Council of Australia and the Ministry of Health of New Zealand, just one tablespoon of tomato sauce contains approximately 5–10% of an individual's daily upper limit for salt intake.
This is true even though it might not seem like very much.
When you consider the lower limits recommended for children and the consumption pattern of tomato sauce in conjunction with other salty meals, this becomes an even more significant finding.
According to the National Health and Medical Research Council, high salt consumption is associated with the greatest risk to one's health, which is elevated blood pressure.
This is because having elevated blood pressure increases the likelihood of having renal and cardiovascular illnesses.
The history of tomato sauce is fascinating; today, it is used as a condiment in various foods.
It is important to be aware of the potential adverse consequences of excessive use on one's health, and it will be fascinating to see any shifts that may occur in one's consumption patterns in the years to come.
It could be challenging to track down tomatoes of exceptionally high quality.
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