Random unripe red apples are small and tough - definitely not tasty to eat raw or use as a main ingredient in cooking recipes.
Unripe red apple
Some undeveloped surprises can be created by using them.
Around your apple tree, you will see a series of apples falling to the ground.
But even though they fell from the tree, there are still ways to use these fruits.
How you use the random drops depends on when they fell from the tree.
Earlier in the summer, the so-called "June fall" can occur (although it can also occur in July in some areas).
This is a natural process where the tree removes excess fruit to allow the remaining fruit to ripen properly.
In summer and early fall, fruits may also drop due to strong winds or heavy rains.
They can also fall due to malformations, parasites, or diseases.
Of course, ripe fruits also often fall from the tree before they can be harvested.
Don't waste random droppings that aren't rotten or contaminated! Whether they're small, green and ripe, or ripe and almost ready to harvest, these apples can be used in a variety of ways instead of just leaving them to rot in the ground.
Of course, you can add them to your compost pile or leave them for wildlife.
But why not consider one of the ten ideas below? Here are some useful ways to use your housing income: Using immature random coincidences: But there are still ways to take advantage of these undeveloped surprises.
For example, you can use these:
- Production of apple pectin
These immature bargains are rich in natural pectin.
They can be used to make natural pectin for use in making jams and jellies from fruit that would normally require the addition of store-bought pectin.
Here's a guide to making pectin from unripe chance.
- Make apple jam and jelly
You can also skip this step and add only chopped, unripe fairy tales to your jams and jellies.
It is ideal for jams and jellies that do not need to be thin, and for those who primarily use low to medium pectin fruits.
Although you don't want these jams and jellies to be over-flavored with the sour, slightly astringent flavor of unripe apples, you can use them in small amounts to add a bit of acid to the mix and leave a set jam.
- Making apple chutney
You can also consider adding unripe apples to your homemade chutney.
The sour taste of unripe apples combines well with other strong chutney flavors.
For example, the pungent taste of baby green goes well with caramelized onions, so it can work really well in onion chutney.
Here is an example of an apple chutney recipe.
