If you have ever heard of the chain store called iga then you might like to try and have the recipe for their locally made tomato paste that is dried in the sun.
What is sun dried tomato paste
below is the recipe for sun dried tomato paste with penne. in the finishing part, we will have a brief on what iga itself is. INGREDIENTS:
- 80 milliliters (about a third of a cup) of natural sliced almonds
- 1 jar (approx. 250 mL) of Sun-dried tomato paste in oil
- grated Parmesan cheese equal to 30 grams (1 ounce) or 60 milliliters (1/4 cup).
- 1 box (450 g) penne pasta
- 1 onion
- 1 chicken breast (about 250 grams or 0.5 pounds)
- To taste, salt and pepper
Features of sun dried tomato paste
Do sun-dried tomatoes still go through the process of drying in the sun?
Tomatoes that have been dried out through exposure to the sun, a dehydrator, or an oven make up what is known as sun-dried tomatoes.
Tomatoes, when dried, become much smaller and lose about 90 percent of their original weight due to the loss of their water content.
Sun-dried tomatoes have a flavor profile that is sweet, sour, and chewy, and they are commonly used as a garnish on foods such as salads and spaghetti.
purchase of sun dried tomato paste
you can buy purchase of sun dried tomato paste from our company withy a great price.
Sun-dried tomatoes acquire a darker color and a delightful chewiness as a result of the loss of moisture; they are sometimes packed in oil to maintain their crunch.
However, the oil also has another application, which is that it can be utilized to enhance the flavor of foods that call for the use of olive oil.
Simply reduce the amount of olive oil called for in a recipe and increase the amount of sun-dried tomato oil instead. read more:
