When it comes to pomegranate juice production, the decisive role of processing equipments is very clear, and in some production plants the technology is relatively mature but precise control of each process design has a significant impact on product quality.
pomegranate juice benefits
As technology advances, food producers recognize the importance of mechanical equipment and process technology in the food industry.
Food companies hope to use food machines and equipment to improve production efficiency and ensure quality and hygiene.
This needs special attention and needs to be improved.
Pomegranate is a new fruit that is more common in many countries like China and now more processed into various products their economic value has increased greatly Pomegranate drink is the most common among them, and industrial development is relatively complete, so the impact of technology on products is significant Although the pomegranate may seem ordinary on the surface, it is considered a mascot in traditional Chinese culture that is more than a symbol of happiness.
In real life, pomegranates are rich in nutrients. Eggs, meat and skins all have some economic value.
They are widely used in the makeup, pharmaceutical and food industries.
Pomegranate Stimulates the Development of Deep Processing Industry Pomegranate is intolerance to transport, which stimulates the development of deep processing industry.
Pomegranate fruit is juicy, rich in sugar content, fresh food-based.
But pomegranate is also very inconvenient to eat because the peel is tough and contains a large amount of pigment.
At the same time, pomegranate harvest time is relatively concentrated.
Although leathery peel wrap fruit, the storage performance is still poor.
Deep processing is the best choice to reduce losses.
Currently, pomegranate fruit is generally used to process pomegranate drinks, pomegranate wine, and pomegranate jam, and can also be used to extract red pigment for use as a food additive.
Among them, the most common pomegranate drink, the development is more mature.
Analysis of the industry, pomegranate beverage production is generally divided into the following steps, pomegranate → sorting → cleaning → peeled diaphragms → beating and squeezing → separation and filtration → deployment → sterilization → filling → cooling → finished product.
Production equipment and processes play a crucial role.
pomegranate juice processing line In the pomegranate beverage production process, how to maintain the color of the fruit juice during the processing? How to master the appropriate sterilization temperature and time? How to adjust the acidity of beverage? Need to further study and improve.
