Production of raw pistachio are one of the most important processes for producers in the countries that produce these priced nuts, due to its diverse and abundant benefits and negligible side effects.
Pistachios are nut-like fruits that develop on trees.
Introduction pistachio
After the tree is established, it takes around seven years for the nuts to mature into their full size.
When the pistachios are ready to be harvested, the harvesters will utilize equipment to shake the trees, which will cause the nuts to fall to the ground below.
After that, they are gathered, and the process can be done manually or using machines.
Washing and Drying Within twenty-four hours of being harvested, the outer hull of the pistachio is removed by machines, and the nut is then washed and sorted according to its size, quality, look, and whether or not the shell is open.
Pistachios are dried in hot air to remove moisture and cut down on the amount of water they contain, both of which might hasten the rate at which they go rancid.
Preparing Pistachios Pistachios are often consumed in their unroasted, unsalted state; but, before being sold, they may also be roasted or salted.
Pistachios sold commercially often have red or green coloring added to them to make them look more appealing.
This is done in order to make the nuts appear more appealing and to assist mask any imperfections they may have.
Where do pistachio trees grow
Originating in the Middle East and Central Asia, pistachio trees are currently farmed and grew in numerous nations and everywhere, including the United States, China, India, and Italy.
As a dessert tree, pistachios require hot summers to bear fruit, and they do not tolerate cold winters, high humidity, or excess water.
Due of this, fruit-bearing pistachio Akbari trees are uncommon in Europe and are mostly cultivated in climates similar to those of the Middle East.
IRAN - 551,307 TONNES Pistachios from Iran are often considered to be of the highest quality pistachios produced anywhere in the world.
Pistachio side effects
As we said, the side effects of pistachio can be ignored, but you should pay attention to it: 1- Stomach heaviness Pistachios are quite valuable.
Due to this, consuming too many posts at one dish may lead you to feel bloated.
This sensation of heaviness may evolve into lethargy.
It may interfere with your eating habits.
The reason is that it typically diminishes.
2- The risk of salmonella infection Pistachios may contain Salmonella (Salmonellosis).
This factor renders the eating of dried fruits and nuts extremely advantageous for humans.
Typically, this bacteria is found in unroasted pistachios.
Salmonella germs are an adverse factor for fetuses and the elderly due to their robust immune systems.
In most situations, this element can cause fever, diarrhea, and other complications.
3- The danger of using acrylamide Roasting pistachios is an effective method for combating salmonella germs.
Nonetheless, toasting pistachios can result in the formation of acrylamide.
Most of us are aware that acrylamide can promote the development of cancer cells in the human body.
Providing they are roasted at the appropriate temperature and duration, pistachios and other nuts pose no threat to people.
4- Weight increase Pistachios are easy to swallow, which is why they are a popular snack.
It is essential to remember, however, that everyday pistachio eating might lead to weight gain.
Most people are surprised to learn that one cup of pistachios carries 700 calories.
If you are attempting to lose weight, you should limit your consumption of pistachios.
5- Excessive absorption of fiber Despite the fact that adequate fiber consumption is important for human health and the removal of feces, it is also true that excessive fiber consumption is detrimental to our health.
Consuming an excessive amount of fiber can result in irritable bowel syndrome, stomach discomfort, and difficulty absorbing nutrients, among other issues.
These consequences may cause stomach discomfort.
Therefore, excessive pistachio eating is not advised.
Pistachio harvest
The timing of the pistachio harvest is determined solely by mother nature. When the fruit is ready for harvest, which can take place anytime between the end of August and the beginning of October, the shell will have split open.
The culmination of the work that Pistachio Growers does throughout the year is the highly coordinated effort that our member growers and processors put out in order to harvest and transport the crop in a timely and effective manner.
Pistachios of the best possible grade can be obtained through the use of this method year after year.
Pistachio trees are most successful in regions that experience warm summers and somewhat cold winters.
The tasty and healthful delicacies known as Turkish pistachios are technically classified as seeds, despite the common misconception that they are nuts.
Pistachios are a member of the Anacardiaceae plant family, which also includes several other well-known species such as mangos, cashews, smoke tree, sumac, and even poison oak, if you can believe it.
Why are pistachios so expensive?
Why are pistachios so much more expensive than other types of nuts and why do they cost so much? In the following, we will go over some of the reasons: Difficult conditions of pistachio production To thrive, pistachio trees require a particular combination of soil and weather conditions.
The pistachio tree cannot withstand high levels of humidity during this season, which is one of its requirements for ideal growth conditions.
As a result of the effects of climate change in a number of different countries, including Iran and the United States, the price of pistachios has increased because there is now less of the product available.
Late fertility of pistachio tree It may seem strange, but it takes about 15 years for a pistachio tree to mature! In addition, there are two varieties of pistachio trees: male and female.
However, only the female plants may be fertilized and result in fruit production.
The other half, the male pistachios pollinate only.
The effect of economic factors on pistachios Because pistachio shells are product that is intended for export, brokers and other middlemen sell pistachio on the domestic market at the world price.
As a consequence, the price of pistachio rises in tandem with the value of the currency.
Pistachio production is every other year This means that one year the tree has full production, followed by a year of less production, when it stores nutrients for the next year.
Pistachios are a productive crop Pistachios are gathered by machines and processed in factories, but people are needed to manage the machinery and to load and unload the nuts.
The most complex process in the last step is quality control, when the nuts are sorted by hand to ensure that only the highest quality pistachios are packed.
Pistachio price
The price of pistachios is a concern for traders that produce and sell various types of nuts around the world.
The price of pistachios can be considerably influenced by a number of factors.
For example, the lateness or earliness of their fruit ripening, the number of times their trees bloom during the year, and...
The low annual yield of the tree that produces Akbari pistachios and the extraordinary quality of the nuts, as indicated in this article, lead their price to be much higher than that of other types of pistachios.
The cost of cultivating pistachio plants, the cost of fertilizers, the cost of equipment and tools, and so on, can have a considerable impact on the price of pistachios.
In addition, whether or not the grind pistachios are stored in an ethical and responsible manner is a factor in determining the price of the product.
It stands to reason that the provision of the proper conditions for the product to be stored in the proper manner can have a significant impact on the product's ability to maintain its quality.
In general, the services that online markets provide to their customers result in a price difference between the local market and online market prices for pistachios.
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