What could be more enjoyable than making your own peanut butter pie? Everyone needs to know its recipe since it is one of the most delicious desserts in the world. And in many countries, this dessert is used in various ceremonies such as Thanksgiving. You can also make peanut butter pie for the weekend and holidays. You can enjoy this appetizing pie with your family. Peanut butter pie has a very simple recipe. You can prepare it and store it in the freezer or refrigerator. Ingredients for making peanut butter pie:
- 16 pieces of biscuit
- Melted butter 56 grams
- Cream cheese 240 grams
- Peanut butter 250 grams
- Vanilla 1 teaspoon
- A few peanuts and chocolate sauce for decoration
- Cream 225 grams
- sugar 225 grams
- First, put the biscuits in a bowl and smash the biscuits with a masher until they are powdered. After that, add the melted butter to the biscuit powder slowly. Blend them well until they are hardened.
- Now put the cream cheese and peanut butter in a bowl and blend them thoroughly. After they are mixed, add sugar and vanilla to the mixture of cream cheese and peanut butter and stir them until the sugar is completely dissolved.
- Whip the cream with a good hand mixer or a whisk. Then, add it to the mixture of cream cheese, peanut butter, sugar, and vanilla and stir them well.
Put the baking parchment in the cake mold with lock. First, put the biscuit mixture into the mold until it completely covers the surface of the mold. In the next step, add the cream mixture to the biscuits and flatten it with the back of a spoon to cover the surface of the biscuits. Now put the peanut butter pie mold in the refrigerator for 3 hours. Bring out the mold from the refrigerator after 3 hours, unlock the cake mold, and place the peanut pie on a round plate after removing the baking parchment. Now add the chocolate sauce to the surface of the mixture in any way you want and then put the peanuts on the chocolate sauce. Your pie is ready. You can have your coffee infused to enjoy yourself even more. 
Peanut Butter Pies
Pies always accompany us on different occasions and it is typically eaten as a dessert. Peanut butter pies can be made in different ways and with different ingredients. The main ingredient in any kind of peanut butter is smashed biscuits, peanut butter, vanilla, and cream. Some people suffer from diabetes and obesity. Therefore, they need less sugar in their pie. In this case, sugar can be removed and honey can be used instead. Some people do not want to gain any weight and they are on a diet. That is why it would be better for them to use natural sugarless peanut butter which does not contain any carbs. It is recommended to use low-fat cream cheese so that you do not gain any weight. But if you do not have any problems with sugar or carbs, you are able to use any kind of ingredient in this pie. Ingredients needed for peanut butter pie: For the filling
- 370 milliliters milk
- 2 or 3 eggs
- 130 grams of icing sugar
- 2 tablespoons of corn flour
- Pinch of salt
- 130 grams cream cheese, cut into pieces
- 135 grams peanut butter
- 1 tablespoon pure vanilla essence
For the crust
- 150 grams dry-roasted, salted peanuts
- 120 grams sugar
- 60 grams unsalted melted butter
- 170 grams plain chocolate
- 60 milliliters double cream
For the topping
- 30 grams plain chocolate
- 320 milliliters double cream
- 1 tablespoon powdered sugar
For the crust:
- Heat the oven in advance to 180C.
- Mix and grind the peanuts and sugar in a food processor until the mixture is as small as sand and then add butter. Put the nut mixture into a springform pan and spread it evenly. Bake it for about 15 minutes. After that, let it chill for some time.
- Have the chocolate and the cream melted. Stir them every half a minute, until the mixture is smooth, and then spread the chocolate over the crust. Freeze the crust for a short time.
For the filling:
- Blend the milk, eggs, powdered sugar, flour, and salt in a pan and use medium heat. Beat them constantly, until it boils. Keep cooking it until the mixture is consistent. Then put it into a bowl.
- Blend the cream cheese, peanut butter, and vanilla. Then, spread it over the chocolate. Then, let it cool in the refrigerator. Your pie is ready. Bone Appetite!
For the topping:
- Melt the chocolate in a microwave, stirring every 30 seconds, until smooth; cool slightly.
- Blend the cream with the powdered sugar until it has firm peaks. Add a large spoonful of the cream to the melted chocolate.
- Bring out the pie from the pan. Spread the cream over the pie. Put it in the refrigerator for at least 30 minutes before you serve it.
Recipe for Peanut Butter Pie
Peanut butter pie has an effortless recipe. If you put in enough time, you will have yourself a delicious pie to enjoy as a dessert or as an evening treat. Pies can have several recipes and ingredients. You can add your favorite fruit or jam to it. In this article, you will learn how to make peanut butter pies with mousse since many people like to have mousse on top of their peanut butter pie. 
Ingredients for 8 people:
- Vegetable oil, enough amount
- 8 biscuits (chocolate biscuits with cream)
- 4 tablespoons sugar
- 155 grams cream + 410 grams cream (with high fat)
- Peanut butter chips 170 grams
- 55 grams butter
- 2 teaspoons vanilla
- Peanut butter 2 tablespoons
- Chocolate chips 220 grams
- Corn syrup 2 tablespoons
- Heat the oven to 180 degrees Celsius. Spray oil on the pie mold.
- Put the biscuits, melted butter, and two tablespoons of sugar into the food processor and mix them. Put the mixture in the mold and place it in the oven for about a quarter until it is light brown.
- Put the chocolate chips, 155 grams of cream, corn syrup, and a teaspoon of vanilla in a bowl and blend them. Then put the mixture in the microwave for three minutes. Stir them until the chocolate is melted and smooth. Spread the chocolate mixture over the pie (the biscuit mixture) and let it chill for 10 minutes.
- Put the peanut butter and 175 grams of the cream into a bowl, put it in the microwave for 15 seconds and whisk them. After that, add a teaspoon of vanilla and let it cool.
- Mix 235 grams of cream and two tablespoons of sugar in a bowl until the mixture is thick. And add it to the peanut butter mixture 3 times. (Your mousse is ready).
- Add the mousse on the chocolate on top of the pie and place it in the refrigerator for at least an hour.
Now you can enjoy your pie. Eat hearty! 
No Bake Peanut Butter Pie
Some pies are no-bake. All you need to do is to blend the ingredients in the proper way. Many people are in love with peanut butter pie and they would love to have them as a dessert or an evening delight. Here is the recipe of our delicious peanut butter pie:
- First, prepare the cookies.
- Put them into a food processor until they are crumbs.
- Then add the melted butter to the crumbled biscuits.
- Mix cookies and butter to get a consistent mixture
- Divide the final mixture into 5 dishes for serving.
- Whip the cream until it has a stiff peak.
- Then, put it in the refrigerator until other ingredients are ready.
- Now it's time to add peanut butter.
- Mix cream cheese and peanut butter until they are soft and smooth.
- Then add the vanilla and icing sugar and whisk them until they are smooth. Perfect combination!
- Add the cream to the ingredients, and mix them well.
- Then divide the ingredients into 5 bowls, cover each bowl with plastic wrap, and put them in the refrigerator for at least 3 hours before serving.
- If you have a sweet tooth or are just simply in love with chocolate, decorate the pie with whipped cream and grated chocolate.
Bone appetite! 
Easy Peanut Butter Pie
The recipe for peanut butter pie is very easy and it does not need many ingredients. You can give this recipe a try to make yourself a pie. Ingredients:
- 200 grams chopped butter
- 70 grams powdered sugar
- 300 grams flour
- 1/4 teaspoon vanilla
- 300 grams of honey milk
- 100 grams coarsely chopped peanuts
- 200 grams peanut butter
- 1/8 teaspoon salt
- Chopped dark chocolate 200 grams
- 200 grams breakfast cream
- Put butter, vanilla, icing sugar, and flour in a food processor and blend until it turns into a soft dough.
- Put the dough in a plastic bag and leave it there for an hour.
- Heat the oven to 180 degrees.
- Use a rolling pin to roll out the dough to 3 millimeters on a surface covered with flour.
- Then roll the dough around the cake pan.
- Let it bake for about 30 minutes.
Preparation of the filling
- Stir the honey along with milk over low heat until they are completely mixed.
- Add 150 grams of peanut butter and stir it until it is smooth.
- Add 100 grams of breakfast cream and whisk them again to make it stiff.
- Then add salt and chopped peanuts and turn off the heat.
- Take the dough out of the oven and let it cool.
- Blend the remaining cream and peanut butter with the chocolate over low heat until it is smooth, then let it chill.
Your pie is ready!