This article is going to explain different types of peanut their price, benefits, and butter. Legumes grown primarily for their edible seeds are the groundnut (Arachis hypogaea), also known as peanut, guber (US), Pindar (US), or monkey nut (UK). It is widely grown in the tropics and subtropics and both small and large commercial growers depend on it. Due to its high oil content, it belongs to both pulses and oilseeds. In 2016, China produced 44 million tons of shelled peanuts annually, accounting for 38 percent of the world's total. Peanut pods grow underground (geocarp), which is unusual for legumes. Linnaeus, a botanist, gave the peanut the specific name Hypogea in recognition of this property, which translates as "underground". 
Peanut Butter
An edible spread or spread is known as peanut butter, and it’s made from ground roasted peanut and it feels or looks like a heavier, browner type of butter. Salt, sweeteners, or emulsifiers are examples of additives that are often added to foods to change their taste or texture. Many countries use peanut butter. The United States is a leading country in both peanut butter exports and per capita consumption. Peanut butter is a nutritious food rich in protein, a range of vitamins, and minerals. It is often served as a spread on bread, toast, or crackers, and used in sandwiches (especially the peanut butter and jelly sandwich). In addition, it is an ingredient in many breakfast recipes and sweets such as granola. Contrary to common perception, George Washington Carver did not invent peanut butter, according to the US National Peanut Board. Many inventions that did not originate in Carver's lab are said to have their roots in mythology. Many techniques for preparing peanut butter that could be consumed by pharmacists, doctors, and food researchers had previously been demonstrated or were protected by patents by the time Carver released his guide on peanuts in 1916, How to Grow Peanuts and Prepare them for Eating. operations in both Canada and the United States. 
Pinda Case (peanut cheese) vegetables, a related meal, have been served in Suriname since 1783. It was cut and sliced like cheese and tougher than a stick of peanut butter. Another typical drug in Suriname around that time was pinda bravo, a peanut-based soup. The end product of grinding roasted peanuts between two hot surfaces was called peanut butter and was patented by Canadian Marcellus Gilmore Edson in 1884. In 1895, dr. John Harvey Kellogg, the inventor of Kellogg's cereal, filed a patent for a process for making peanut butter from raw peanuts. He promoted it as a healthy protein alternative for people who have trouble chewing solid foods. The peanut butter machine was invented in 1903 by Dr. Ambrose Straub of St. Louis, Missouri. The rest, as they say, is history. You can use peanut butter in a variety of dishes, from savory to sweet, such as There are many types of peanut butter to choose from. There are no genetically modified peanuts. In fact, today's peanut and its ancestor are 99.9% genetically similar. It's easy to get confused as to what GMOs actually contain. Here's how the US Food and Drug Administration (FDA) defines GMOs: "We call genetic engineering using modern technology 'genetic engineering (GM)'." Confusing plant breeding methods can cause some confusion (creation of new plant varieties). There are many different types of peanut butter for all tastes and preferences, including unflavored, chocolate, unstirred, plain peanut butter, with some salt and other spices and flavors. Any brand of peanut butter is a healthy option, as long as it has the term "peanut butter" in its name. In the United States, there is a specific standard for peanut butter identity. According to FDA guidelines, peanut butter must contain at least 90% peanuts to be labeled as such. Salt, sweeteners, and hydrogenated vegetable oils are the only permitted ingredients. All popular brands of peanut butter sold in the US contain 0 grams of trans fat per serving, and fully hydrogenated butter contains no trans-fat. 
Peanut benefits
Many people think that the nutritional value and benefits of peanuts are lower than real nuts like cashews, almonds, or walnuts. However, it is true that peanut offer many of the same health benefits as more expensive nuts and should not be ignored as a healthy diet. Unexpectedly, peanuts are not technically part of the nut family. The peanut plant probably comes from Brazil or Peru in South America. In South America, archaeologists have discovered 3,500-year-old pottery painted and sculpted with peanuts. Like the underground fruit of the peanut plant, the peanut develops there. Americans began growing peanuts as a commercial crop in the early 1800s. Americans consume over 6 pounds of peanuts a year on average. Peanut butter currently accounts for 50% of all peanut consumption in the United States. Almonds and walnuts have received a lot of attention as “healthy” foods because of their high unsaturated fat content. However, studies show that peanuts are just as good for heart health as more expensive nuts. Peanuts lower cholesterol, which prevents heart disease. In addition, they can prevent the formation of tiny blood clots and reduce the risk of heart attack or stroke. You can feel full with fewer calories by eating protein-rich foods. And when it comes to protein content among nuts, peanuts are second only to almonds. According to studies, eating a reasonable amount of peanuts does not lead to weight gain in most people. In fact, eating peanuts can help you lose weight. In addition, peanuts are an excellent source of: 
- Per serving: magnesium, folic acid, vitamin E, copper and arginine.
- A 14-cup serving of raw peanuts contains:
- 207 calories
- 9 grams of protein
- 18 grams of fat
- 6 grams of carbohydrates
- 9 grams of protein
- 3 grams of fiber
Although peanuts are a nutritious food, not everyone can eat them. Most food allergy-related deaths in the United States are caused by peanut allergy, which is the most common food allergy. A mild allergy to peanuts is manifested by itching, nausea, or swelling of the face. However, a severe allergy to peanuts can lead to anaphylaxis, a potentially fatal reaction. Symptoms of anaphylaxis include difficulty breathing, confusion, nausea, vomiting, convulsions, chest discomfort, swelling of the tongue, face, or lips, extreme tiredness and dizziness, confusion, or lightheadedness. If you experience any discomfort after eating peanuts, you should contact your doctor. A significant portion of the 597 calories is found in a 3.5 ounce (100 g) serving of peanut butter due to its high-fat content. lose weight. Additionally, peanut butter can be a great option for vegetarians or those on a plant-based diet to include in moderation in their diets as it is high in heart-healthy fats and a decent source of protein. Oleic acid, a healthy monounsaturated fat that's also abundant in olive oil, makes up half of the fat in peanut butter. Numerous health benefits of oleic acid have been identified, including increased insulin sensitivity. Linoleic acid, an omega-6 essential fatty acid prevalent in most vegetable oils, is also found in peanut butter. According to several studies, eating more omega-6s than omega-3s can increase inflammation and risk of chronic disease. But not all scientists share this opinion. Higher-quality studies refute this hypothesis, showing that linoleic acid does not increase blood levels of inflammatory markers. 
Peanut price
The price of peanut depends on a lot of factors. One of those factors is that where you’re supplying peanuts from, the country of origin in this factor is very important. Another factor that affects peanut price is the type or kind of peanut that has been ordered. One of the most important and effective matters on peanut price is what you’re going to use the peanuts for, for example: In the United States, market varieties of Runner, Virginia, Spain, and Valencia peanuts are grown commercially. Most commercially grown peanuts are sprouts used primarily to make peanut butter. 80 percent of the country's cultivated area is of this type, mainly in the southeast. The Virginia variety accounts for 15% of the US crop and is grown primarily in Virginia and North Carolina for high-quality snack foods. Spanish peanuts are considered to have the most distinct nutty flavor of any commercially produced peanut and are often grown in Oklahoma and Texas for their higher oil content. They make up about 4% of the national harvest. About 1% of the crop comes from the Valencia peanut, which is grown almost exclusively in New Mexico. 
Prices of peanut has changed a lot recently because of covid-19 and Russia’s military movement against Ukraine have been effective on peanut price all over the world. As it was said before United States of America is the biggest manufacturer and user of peanut and peanut derivatives in the world so USA’s political, import, and export movement in the field is very effective on peanut prices. Our company has the finest peanut and other types of nuts, we are ready to export our products to and cooperate with different companies, retailers, wholesalers, and suppliers all around the world. we are happy to be a part of this huge international business.