Vietnam cuisine employs Thai Jasmine, parboiled rice, a grain you may not be acquainted with, and is just as healthy and appetizing.
Parboiled Rice in Vietnam
To begin, parboiled rice is not a distinct kind of grain in Vietnam; rather, it is rice that has been partially boiled while still in its husk.
This gives it a distinctive taste as well as the moniker "parboiled rice."
Why?
It was originally done to make the rice simpler to handle by hand.
However, in modern times, it is done to help conserve more of the natural vitamins and minerals contained in rice, without the need for the extended cooking time that is required for whole grains.
In addition, despite the fact that it would give the impression, this rice has not already been cooked.
Parboiled Rice Features in Vietnam
Parboiled rice in Vietnam has many features but three of them are so important.
| Title | Description |
| Taste | Mix of Brown Rice and White Rice |
| Color | Gold |
| Length | Extra Long, Medium, and Short |
| Price Range | 10 - 46 $ |
These grains taste like a mix of brown rice and white rice, with a moderate nutty flavor.
Parboiled rice appears gold or golden.
The husk and bran layers move toward the kernel's center when partly cooked, producing these grains this hue.
This rice comes in three-grain lengths: Extra Long Grain Rice, Medium Grain Rice, and Short Grain Rice.
Extra Long Grain Rice is best for fluffy and separate grains that cook up less sticky.
Medium Grain Rice is best for slightly stickier grains, and Short Grain Rice has the most starch, making it perfect for sticky rice dishes.
Buy Parboiled Rice in Vietnam
Now that you’ve decided to buy parboiled rice it’s better to know that one of the most important places in which this type of rice has been grown and bought is Vietnam.
Never forget that ask the seller how to cook your desired one because this rice can be cooked in different ways.
This rice in general has three kinds, and each kind has its own cooking recipe.
And it has some especially specifications that are not suitable for everyone such as:
Using the conventional parboiled method results in a pungent odor.
When compared to raw rice, the amount of time needed to cook parboiled rice to the same softness is much more.
Parboiled Rice Price in Vietnam + Buy and Sell
Vietnam is an exporter of parboiled rice and in this country, many companies’ activity is to buy and sell it and every year these companies classify the price of this grain.
Our company is among these companies and we are among the top five of them.
Meanwhile, our company has the lowest price for this rice, even for the highest quality.
For example in the online market 1kg parboiled rice starts from 10 to 46 dollars but the same rice in our company starts from 8.8 to 39 dollars.
We export millions of tons of this rice every year all over the world and are able to deliver our customers' orders anywhere they want.
The Answer to Two Questions About Parboiled Rice
1: What is the difference between parboiled rice and white rice?
Parboiled rice has fewer calories and carbohydrates but more fiber, and protein.
2: Can diabetes eat parboiled rice?
It helps diabetes to manage their blood sugar level.