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Paddy Straw Mushroom Price

Despite the fact that paddy straw mushroom has the same taste and flavor as white mushrooms, their color is very different and it is brown.

Paddy Straw Mushroom

Paddy straw mushroom has a distinctive and pleasant flavor and is rich in protein.

Its low cost of production and cultivation time of approximately 40 days make it an effective means of alleviating poverty for the farmers who grow it.

Farmers in Mexico, Pakistan, and Zimbabwe grow it.

Mushrooms can grow well both outdoors and indoors; however, growing outdoors runs the risk of exposure to rain, wind, and high temperatures, all of which reduce quality.

The yield of the domestic mushroom is higher and more stable, so indoor cultivation is the most preferable one.

Paddy Straw Mushroom

Paddy Straw Mushroom Features

Paddy straw mushroom has a good combination of all characteristics such as taste, aroma, tenderness, high protein content, and vitamins and minerals.

For this reason, the acceptability of this mushroom is no less than the famous white mushrooms.

Title Description
Taste Pleasant Flavor
Cultivation Mexico, Pakistan, and Zimbabwe
Content Protein, Vitamins and Minerals
Origin China as Early as 1822

This edible mushroom is from subtropical plants and was cultivated in China as early as 1822.

This type of mushroom has become one of the most widely used types of mushrooms in food today due to its delicious taste.

This mushroom is used in the cuisine of Mediterranean countries and also in fast food.

This type of mushroom is similar in appearance to white mushrooms, with the difference that its color is brownish.

The cap of Paddy straw mushroom is more open and wider than normal white mushrooms and makes it look bigger.

Straw Mushroom

Buy Paddy Straw Mushroom

When buying Paddy straw mushrooms, important tips should be considered to get the maximum advantages from this valuable food item.

Among these points, the following can be mentioned: Buy mushrooms daily and consume them fresh.

At the time buying mushrooms, you should be careful to prepare this food as much as daily consumption and avoid freezing mushrooms.

In fact, the fresher the mushroom, the more properties and benefits it has.

We suggest that you buy packaged mushrooms because that would be cleaner.

Packaged mushroom is less in contact with air and pollution due to the type of packaging and their quantity is sufficient for home consumption.

paddy mushroom cultivation

Paddy Straw Mushroom Price + Buy and Sell

There are various factors influencing the pricing of Paddy straw mushrooms.

If the price of the devices used to produce Paddy straw mushrooms is high quality and expensive, the selling price of this plant will increase.

The production and cultivation costs of this mushroom, including the amount of water and electricity used, the price of soil and fertilizer, and the tools used, have an effect on the pricing of paddy mushrooms.

Our company with consideration of all these costs aims to sell Paddy straw mushrooms at the lowest price in bulk.

If you are doing business and want to buy this product contact our advisors for further information.

paddy mushroom farming

The Answer to Two Questions About Paddy Straw Mushroom

1: The ideal paddy straw for mushrooms?

The optimum substrate is clean, fresh paddy straw.

2: How should a straw mushroom be stored?

Refrigerate them in a paper bag for a few days, or dry them up and keep them in an airtight container until needed.

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Comments (1 Comments)

Patricia

The small and fragile paddy mushroom needs a skilled cook to cook it well without damaging it.

Ali Eslami