Original saffron in Sri Lanka is the most expensive spice in the world by weight, more than 90% of which is produced in Iran.
Original Saffron in Sri Lanka
One of the interesting ways to identify the original saffron is to add some baking soda to the water and stir it well.
Then add a little saffron to the solution.
If the saffron is real, the mixture of water and baking soda will turn yellow, but if it is fake, the solution will turn pale red.
Original saffron gives color at a low speed.
There is another point about the color and appearance of saffron.
The original saffron does not have a bright and shiny color at all.
Real saffron has no special taste and is not sweet at all in Sri Lanka and all around the world.
If you taste it, you may feel a bit bitter.
Original Saffron Features in Sri Lanka
The most consumption of original saffron is because of its good aroma and color in food and edibles, and it is rare to pay attention to the healing properties of saffron.
Original saffron has more than 150 different compounds including carotenoids, safranal, crocin, antioxidants, and other biochemical substances.
| Title | Description |
| Appearance | No Shiny Color |
| Taste | Bitter |
| Nuitritions | Minerals and Vitamin C |
| Health Benefit | Increases White Blood Cells |
In saffron, there are minerals and vitamins that are essential for human health in Sri Lanka.
Vitamin C, or ascorbic acid, which is present in saffron, increases the production of white blood cells.
Some of the minerals and organic compounds of saffron helps to absorb optimal nutrients, especially calcium, in the body.
Buy Original Saffron in Sri Lanka
The important point in buying original saffron in Sri Lanka and keeping it choosing the right packaging for saffron to preserve its quality and properties.
Another point is recognizing the original saffron from fake.
The most important tips for buying saffron and One of the easiest ways is to identify the origin in Sri Lanka.
Based on laboratory standards, saffron is containing four levels: excellent, first grade, second grade and third grade.
Original saffron should have a healthy texture and not be eaten and broken while crunchy.
Original Saffron Price in Sri Lanka + Buy and Sell
Factors affecting the increase in the price of original saffron in Sri Lanka is including:
- The different kind of saffron and its quality
- Type of saffron packaging
- The strength of the saffron supplier brand
- Domestic and foreign demand for saffron
- Political and economic conditions of the country
The price of grams of original saffron is different in different countries.
The price of original saffron per kilo in the weights of 1 to 10 kg is different from the price of saffron per kilo in the weight of 10 kg.
The original saffron price is calculated with the daily price and the price is changeable in Sri Lanka and different countries.
The approximate price of original saffron is between $200 and $500 per ounce.
This website is one of the reliable websites that customers can trust easily because it has enough experience in the field of buying and selling.
For more information, contact us.
The Answer to Two Questions About Original Saffron
1: What is the benefit of saffron for the body?
Some of the minerals and organic compounds of saffron help to absorb optimal nutrients, especially calcium, in the body.
2: What is the quality of saffron in the market?
Based on laboratory standards, saffron is containing four levels: excellent, first grade, second grade and third grade.