organic and fresh white garlic is available in our company at a reasonable price and you can order it in large quantities and then sell it per pound for a higher price.
Due to the great taste and benefits of this product, people are interested in using it.
Garlic was one of the "raw ingredients" for improved performance.
This plant has long been used by ancient civilizations to reduce fatigue and increase worker productivity.
Most notably, it was given to Greek Olympian athletes.
Garlic has been shown in rodent studies to improve athletic performance, but there aren't many human studies to back this up.
Taking garlic oil for six weeks reduced heart rate by 13% and improved athletic performance in people with heart disease, according to one study.
A study involving nine professional cyclists found no evidence of garlic's performance benefits.
Another study found that eating garlic can help to reduce excessive exercise-related fatigue.
Finally, while garlic may improve bodily function in heart disease patients and laboratory animals, its effects on healthy people are unknown.
Fresh garlic contains a well-known heart-healthy compound.
Furthermore, black garlic is heart-healthy.
Garlic and black garlic both help to reduce the buildup of fatty plaque in the arteries and blood.
These fatty plaques that have formed within blood vessels narrow them, reducing blood flow and raising blood pressure.
High blood pressure can lead to a stroke.
As a result, physicians advise those with cardiovascular disease to consume garlic, though black garlic is also beneficial for cardiovascular health, is much easier to eat, and has no odor.
Furthermore, black garlic has been shown to lower triglycerides and cholesterol, lowering the risk of heart disease.
Black garlic reduces cholesterol and blood fat levels more effectively than the gold standard for hypercholesterolemia (hypercholesterolemia) diseases.
Previous studies have shown that this highly effective compound improves blood lipid components such as total cholesterol, triglycerides, LDL, and HDL.
Viruses, bacteria, and other invaders are biologically destroyed by the body in order to prevent them from causing inflammation and pain throughout the body or in specific areas.
However, the body occasionally misidentifies its own cells as invaders, which can lead to diseases such as type 1 and type 2 diabetes, heart disease, and obesity.
Alternatively, it will occasionally respond by mistaking harmless substances, such as pollen, for harmful ones.
Anti-allergic and anti-inflammatory medications are required in such cases to control the body's inappropriate response.
Garlic is an anti-inflammatory and anti-allergic food.
Black garlic, according to studies, can be used to treat allergic diseases as well as to prevent allergies and allergic reactions in the body.
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