organic and fresh white garlic is available in our company at a reasonable price and you can order it in large quantities and then sell it per pound for a higher price. Due to the great taste and benefits of this product, people are interested in using it. Garlic was one of the "raw ingredients" for improved performance. This plant has long been used by ancient civilizations to reduce fatigue and increase worker productivity. Most notably, it was given to Greek Olympian athletes. Garlic has been shown in rodent studies to improve athletic performance, but there aren't many human studies to back this up. Taking garlic oil for six weeks reduced heart rate by 13% and improved athletic performance in people with heart disease, according to one study. A study involving nine professional cyclists found no evidence of garlic's performance benefits. 
Another study found that eating garlic can help to reduce excessive exercise-related fatigue. Finally, while garlic may improve bodily function in heart disease patients and laboratory animals, its effects on healthy people are unknown. Fresh garlic contains a well-known heart-healthy compound. Furthermore, black garlic is heart-healthy. Garlic and black garlic both help to reduce the buildup of fatty plaque in the arteries and blood. These fatty plaques that have formed within blood vessels narrow them, reducing blood flow and raising blood pressure. High blood pressure can lead to a stroke. As a result, physicians advise those with cardiovascular disease to consume garlic, though black garlic is also beneficial for cardiovascular health, is much easier to eat, and has no odor. Furthermore, black garlic has been shown to lower triglycerides and cholesterol, lowering the risk of heart disease. Black garlic reduces cholesterol and blood fat levels more effectively than the gold standard for hypercholesterolemia (hypercholesterolemia) diseases. 
Previous studies have shown that this highly effective compound improves blood lipid components such as total cholesterol, triglycerides, LDL, and HDL. Viruses, bacteria, and other invaders are biologically destroyed by the body in order to prevent them from causing inflammation and pain throughout the body or in specific areas. However, the body occasionally misidentifies its own cells as invaders, which can lead to diseases such as type 1 and type 2 diabetes, heart disease, and obesity. Alternatively, it will occasionally respond by mistaking harmless substances, such as pollen, for harmful ones. Anti-allergic and anti-inflammatory medications are required in such cases to control the body's inappropriate response. Garlic is an anti-inflammatory and anti-allergic food. Black garlic, according to studies, can be used to treat allergic diseases as well as to prevent allergies and allergic reactions in the body. Black garlic has anti-inflammatory properties and is useful for treating arthritis and muscle pain. Furthermore, black garlic outperforms regular garlic in terms of its ability to treat inflammatory diseases. The anti-inflammatory properties of black garlic protect against neurological disorders such as Parkinson's and Alzheimer's. Because sodium glutamate is found in cheese and tomatoes, small amounts of it are not harmful. 
However, excessive eating can harm some brain cells. According to one study, consuming black garlic and sodium glutamate at the same time may lower the risk of brain cell deterioration. High doses of garlic's sulphur compounds have been shown to aid in heavy metal detoxification as well as prevent organ damage from toxic heavy metals. According to a four-week study of lead-exposed workers in auto battery factories, garlic reduced blood lead levels by 19%. It also reduces a variety of clinical signs of poisoning, such as headaches and high blood pressure. Garlic consumption three times per day has a much greater impact on symptom reduction than dipenicillamine. In one study, garlic was found to significantly reduce lead toxicity and associated symptoms. There have been no human studies to determine how well garlic prevents bone loss. According to rodent studies, garlic can increase estrogen in female animals, reducing bone loss. The daily consumption of dried garlic, equivalent to two grams of raw garlic, by a postmenopausal woman was found to significantly reduce the signs and symptoms of estrogen deficiency. (One of the signs and symptoms of menopause and premenopause is decreased estrogen production.) This suggests that garlic may benefit women's bone health. Furthermore, foods like garlic and onions have been shown to be beneficial to arthritis. More human research is needed, but garlic may improve bone health by increasing estrogen levels in females. 
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you can order organic and healthy white garlic at a really nice price. Please contact us. This valuable product is full of advantages. Bacteria produce plaque, which eventually leads to tooth decay. Garlic's antibacterial properties allow it to eliminate these bacteria effectively. Garlic is also used to treat fistulas, thrush, and wounds from dentures. Fistulas are infections in the tissues that surround the teeth. Garlic can be combined with other antibiotics to treat bacteria that are resistant to antibiotics. Allicin, a garlic compound, prevents an enzyme from retaining sulphur, which bacteria require to survive. In cellular studies, garlic's diallyl disulfide was able to kill or stop the growth of HIV-infected immune system cells. Diallyl disulfide also slowed the spread of these viruses by decreasing the number of proteins required for HIV replication. 
Azoene, found in garlic extract, prevents HIV replication in infected cells and healthy blood cells from adhering to HIV-positive cells. Ajoen prevents clumping by inhibiting integrins, which are proteins that bind blood cells together. Helicobacter pylori are resistant to raw garlic's antibacterial properties. Helicobacter pylori are one of the most common causes of bacterial infections and one of the leading causes of ulcers in both humans and animals. Garlic interacts with TLR4 and NF-kB, two pro-inflammatory proteins, to counteract their pro-inflammatory effects. Garlic oil may hasten wound healing by increasing the concentration of antioxidant enzymes and decreasing the activity of inflammatory proteins in mice. Garlic can be used to treat two intestinal parasite infections in mice: giardiasis and tapeworms. Garlic contains allicin, which inhibits lipogenesis and can impair a parasite's ability to move, consume food, and reproduce. Garlic also improves immune system function and increases the activity of white blood cells, strengthening the body's defenses against parasitic infections. 
Urology specialists at a hospital in Beijing, China, conducted a study to see if eating alliums reduces the risk of developing prostate cancer. They published their findings in the Asia-Pacific Journal of Cancer Prevention in May 2013. These researchers concluded that eating garlic, specifically the allium it contains, may reduce the risk of prostate cancer. Furthermore, the group believes that because relevant studies are insufficient, more thorough and relevant research should be conducted to support the findings. Garlic has a variety of health benefits, one of which is the prevention of breast cancer growth. Garlic's diallyl disulfide, which increases cancer cell death and inhibits cancer cell growth, has been shown in animal studies to reduce the development of mammary tumors (with the help of Bcl-2 protein and caspase enzymes). Another advantage of garlic is that it can slow the progression of colon cancer. Diallyl disulfide activates the ERK protein, which disrupts the tumor growth cycle. Garlic's ability to boost immune function and cleanse the rat's body of carcinogens allowed it to prevent bladder tumor growth. Garlic stimulates macrophage and lymphocyte activity. Both of these are directed at bladder cancer-related cells. Garlic activates the antioxidant enzyme CYP2E1 to assist the body in ridding itself of carcinogens. Garlic extract has been shown in rats to reduce allergic reactions. 
organic white garlic
you can use organic and white garlic in your meal in order to keep your body healthy. Garlic is an effective ingredient in skin care products because it activates the immune system and protects the skin from the damaging effects of UV rays. When exposed to UV light, the urocanic acid in a person's skin changes, and their immune system stops functioning normally. Garlic extract prevented a decrease in immune system activity in rats by lowering urocanic acid concentrations. Garlic extract applied topically to the skin for an extended period of time may have anti-aging properties. Garlic promotes both skin cell growth and longevity, which explains why this occurs. Garlic eaters have healthier skin cells than those who do not consume them. Garlic contains antioxidants that can help protect against free radical damage. Garlic, because of its antioxidant properties, promotes the growth of new cells and slows the aging process. Garlic can help treat a variety of skin conditions, including psoriasis and eczema. The activation of a compound known as NF-B has been linked to the development of skin lesions. When exposed to free radicals, carcinogens, or ultraviolet light, these compounds that cause inflammation become active. Garlic's S-allyl cysteine was found to inhibit NF-B activity in cellular models and human studies. 
This was accomplished by preventing the formation of free radicals and lowering oxidative stress levels. Garlic can effectively treat keloid ulcers. These wounds are a type of hard wound caused by an abnormally high collagen production in the skin. Garlic has an inhibitory effect on enzymes, growth factors, and nitrates that are involved in the production of excess collagen. Patients who are experiencing hair loss may benefit from using garlic gel in conjunction with steroid creams. When immune system cells attack hair follicles, some people experience hair loss. The compound diallyl disulfide, found in garlic, can both inhibit autoimmune reactions and promote hair growth by increasing the immune system's suppressor cells. Garlic reduces total cholesterol and low-density lipoprotein, also known as "bad cholesterol," by inhibiting cholesterol production in the liver. Bad cholesterol in the bloodstream narrows blood vessels, increasing the risk of both heart attack and stroke. According to one study, garlic was able to lower cholesterol levels in the bodies of 70 diabetic participants by inhibiting enzymes that produce cholesterol. According to the findings of a rat study, garlic has the potential to reduce the risk of obesity by reducing both overall body weight and fat accumulation. Garlic, according to animal studies, has the ability to activate proteins found in adipose tissue, liver, and muscle, resulting in the conversion of nutrients into heat rather than energy. 
white garlic
Garlic, especially white garlic, has been used as a treatment for a wide range of illnesses for a very long time, dating back to the dawn of human history. Garlic harvested from this plant was used in the treatment of disease outbreaks during World War I. The Egyptian Pharaohs were also aware of the magical plant's properties, and they used to give it to their slaves to keep them healthy. This practice was carried out in order to keep the Egyptian people healthy. Bring the Egyptian Pyramids' construction to a successful conclusion. Even in modern times, a large number of medical professionals and traditional medicine experts advocate for the consumption of this remarkable plant so that everyone can benefit from garlic's unique properties. Garlic's nutritional value and its importance in one's diet: Garlic is high in vitamins C and B6, essential minerals like phosphorus, manganese, zinc, calcium, iron, and thiamine, as well as pantothenic acid, carbohydrates, and trace amounts of protein. Garlic also contains a trace amount of protein in its composition. Garlic has traditionally been used as a wound dressing during times of conflict due to its antiseptic properties. Iodine, chlorine, sulphur, and allicin are just a few of the unusual minerals found in garlic. Garlic has been used in the medical industry since ancient times to treat a variety of conditions, including, but not limited to, the following: Calories continue to play an important role in your body's metabolism, and without them, you won't have enough energy to carry out your daily activities. This is true regardless of how much advice you receive on how to avoid consuming calories from the food you eat. This is something that both low-calorie diets and diets designed to combat obesity have in common. Garlic, on the other hand, has just the right number of calories, so eating it will not result in an unhealthy amount of weight gain when compared to other foods. Researchers discovered that eating fresh garlic has many benefits, one of which is that it helps people improve their immune systems. This is just one of the numerous benefits of eating fresh garlic. Consuming garlic is recommended when your body is feeling run down and in need of immunity support because it provides an additional barrier of defense for your immune system. 
Garlic can be found in a variety of foods and spices. Garlic, a natural immune system booster, is one of the most effective natural remedies for treating colds. Garlic is one of the most effective natural remedies. Illnesses like the common cold and influenza are examples of conditions that do not necessitate specialized treatment. When you have a cold, eating garlic on a regular basis can help you heal faster and spend less time resting. Garlic also lowers your chances of contracting a secondary infection. You can order this valuable product from us.