Tangerines are divided into two groups, tangerine, and tangerine, which are almost similar due to the characteristics of the skin, the quality of the pulp and juice, and the vertical growth of the tree. In 1837, Blanco named all citrus fruit that were smaller than an orange, easily peeled, and had green cotyledons in their seeds as Citrus reticulata Blanco. The cultivars of this species are mostly small trees with narrow branches, broad or narrow lanceolate leaves, and single or clustered flowers. In recent years, sweet varieties of tangerines have been used as food desserts, and sour ones as a base, food flavorings, and medicines. The export trends of the 5 countries with the highest export values are listed below:
Orange
- Spain
- South Africa
- Morocco
- Peru
- Chile
The import trends of the 5 countries with the highest import values are listed below:
- United States
- Germany
- UK
- France
- Netherlands
The demand for orange juice has exploded this year due to the coronavirus. One would have expected that mandarins would also benefit from this higher demand, but this has not been the case. In some countries, eg. In the United States and South Africa, mandarins have even been somewhat overshadowed by the success of oranges. However, the demand for mandarins remains stable. Especially in the United States and Europe, there is a prospect of increased demand before winter. In terms of supply, there are only a few large sizes from Spain. The quality of mandarins from China has been badly affected by the heavy rains.
Organic mandarin fruit market
Before starting a business in the organic type of mandarin or any other fruit you should investigate the market potential of this fruit or product. Mandarins are native to South Asia, possibly China or the Philippines. The first tangerines arrived in Europe in 1805, and large-scale production began in Italy and Spain in 1850. Tangerines prefer tropical and subtropical climates; tangerines are more drought tolerant than sweet navel orange . However, the tree and fruits do not tolerate cold well. Tangerines have some drawbacks when it comes to exporting them to other countries:
- Low bearing capacity of the tree
- Thin shell, big delivery problems
- Tangerines are generally interchangeable
Tangerines have become a commodity for the vast majority of the population, they are grown on a large scale and production meets demand. Thanks to the late varieties and the production of tangerines in both hemispheres, consumers have the opportunity to consume this fruit all year round. 
But it can also be said that there is a niche market for high-quality fruits where the price is not an issue and where consumers are looking for good taste, aroma and smell, and highly informed consumers are looking for new food products. Tangerines and tangerines are commonly eaten as snacks, but they can also be sold as school supplies, juicers, and salads. Tangerines and tangerines are available all year round. Take advantage of this accessibility to keep consumers informed throughout the year. Fall: Promote tangerines and tangerines to school because they are perfect for packed lunches. Winter: Include tangerines and tangerines in holiday offerings as part of fruit baskets and offer them as a snack to offset the holiday calories. In Spring: Use tangerines and tangerines as a sweet addition to spring salads. Summer: Shop for tangerines and tangerines for the perfect summer snack for families on the go. They do not melt or deteriorate in the heat and are easily transported. 
Organic mandarin fruit price
Depending on the quality of the organic type of mandarin, the price is different, it is true for any type of fruit. The share of exports of tangerines with tariff code 080521 in the world market is more than 2.5 billion US dollars. The largest export countries are China, South Africa and Turkey. Growth in exports of tangerines over the past two years shows an increase of more than 16%. Manufacturers of this product have been able to export their products to international markets by applying the principles of marketing and packaging. If you are also looking for export marketing for this product, please read this article to the end. The export market of tangerines is aimed at the target audience of small retailers and chain stores in both developed and developing countries around the world. Many manufacturing companies around the world have aligned their marketing strategy with digital marketing. Every year, online sales show an increase of 15% compared to traditional sales. This number shows that many business owners are considering taking advantage of digital marketing opportunities. Read more in the article on the impact of digital marketing on exports. 
You can use digital and traditional marketing at the same time to promote and sell your product by using Mahan's services. The quality of mandarin has direct effect on the price of that, a good quality mandarin is as below:
- A good tangerine has a good weight and medium size
- Its color is orange and neither hard nor loose
- Its skin is thin and easy to peel
Another important factor on price is transportation, The choice of transport depends on the distance, the condition of the fruits like golden apple , the location of the market, etc. In the European Union, transport is done by road, in Eastern Europe by rail, and in countries such as Japan, the USA or Canada by boat. Road transport is mainly chosen because of its speed, ease of unloading and lower costs. 
Organic small mandarin fruit
Organic and type of mandarin is another name for satsuma that is equated in the world. It should be noted that this type of product has been well received due to its novelty, and it is also better to know that this type of mandarin has been common among people since ancient times, for this reason, older people have more detailed information about its properties. properties of this type of product. . It is better to know that the shape of this type of tangerine is green and very small, and its small appearance will be very cute, and also this type of tangerine is known as an early ripening fruit. Contrary to the opinion of most people in society, some believe that this type of fruit was first found in China, and half a century later this mandarin was produced by Japan, but this is mentioned in historical books. in Japan. Most people think that this variety has a very thick and hard skin, but they are greatly mistaken, because the Satsuma mandarin has a very thin and delicate skin, and there are no razor blades on its branches at all, which makes it easier to work with. 
Contrary to popular belief that this type of fruit trees like apple fruit tree is very small, the Satsuma mandarin is a tree of about 5 meters, and sometimes even reaches more than 5 meters in height. It is better to know that this type of fruit produces no more than once a year and if you do not remove the tangerine from the tree at this time, it will also be damaged and you will have to spend this year without this fruit. It is better to pay special attention to the properties of this type of fruit, because some medical books mention satsuma mandarin and its properties, one of the wonderful properties of this type of fruit is its anti-cancer properties, and also as a cancer treatment, which will also help a lot. This type of fruit, like most fruits in the world, also has its own vitamins, and these vitamins contained in this product have made it a special and delicious fruit among people. 
small mandarin fruit
Another small type of tangerine that is also not grown organically is the Kishu tangerine (Citrus Kinokuniya ex Tanaka), a hybrid variety of tangerine or tangerine (Citrus reticulata) native to southern China and also grown in Japan. It is not closely related to the common sweet orange but is related to tangerine. This fruit is also known as Baby Mandarin, Tiny Mandarin, Mini Mandarin, and Kishu Mandarin. In Europe, it is sold under the "Cherry Orange" brand. It is mandarin-shaped with a diameter of 25 to 50 mm. The orange skin of the fruit is thin and smooth. Some varieties of quishu, such as mukakukishu, do not contain seeds. This species is used to produce seedless citrus hybrids. 
The largest variety is Hirakishu. The fruit is believed to have originated in southern China, where its name was mentioned in Jianchang records during the Ming Dynasty, and its agricultural cultivation is widespread in Jiangxi province. Japanese oranges and orange juice concentrate were grown from the cherry orange around 700 years ago. Genetic studies have shown that it is closely related to Mandarin Huanglingmiao and has the same penetrance as pomelo (Citrus maxima), suggesting that the two plants are descended from the same domesticated ancestors. In the Tanaka citrus classification system it is a separate species, Citrus kinokuni, while in the Swingle system it is grouped together with other pure and hybrid mandarins into a single species, Citrus reticulate. Taste: The fruit is sweet and contains a lot of vitamin C, like other mandarins. The fruit is covered with a thin skin (0.11 cm) and consists of 7-19 segments. One variety is seedless, others have seeds.