Raw organic pistachios are a healthy product without additives, which is a suitable choice for the diet of all people, especially children.
What Are Organic Raw Pistachios?
Organic raw pistachios are one of the main elements of nuts, which may be used raw or roasted later.
Organic raw pistachio has a fresher and tastier taste because it does not contain salt and does not lead to an
increase in blood pressure (caused by salt consumption).
Packed with nutrients, 28 grams of raw pistachios (about 49 pistachios) has 159 calories, 8 grams of carbohydrates, 3
grams of fiber, 6 grams of protein, and 13 grams of fat (90% polyunsaturated).
Consuming this amount of organic raw pistachios will satisfy 6% of the body's need for potassium, 11% for
phosphorus, 28% for vitamin B6, 41% for copper, and 15% for manganese.
Properties of Organic Raw Pistachios
Organic raw pistachios contain more antioxidants than other nuts.
Antioxidants are vital to your health.
Unlike other nuts, raw organic pistachios are low in calories yet high in protein.
Pistachio has a high amino acid ratio.
One of these amino acids is L-arginine, which makes up 2% of the amino acids in pistachios.
In the body, this substance is converted into nitric oxide, a compound that dilates blood vessels and helps blood flow better.
Organic raw pistachios are rich in fiber and protein, both of which increase satiety and help you eat less and lose weight easily.
Stay healthy by consuming organic products.
Price of Organic Raw Pistachios
If you also have a great desire to consume organic products, raw organic Barani pistachios are one of the best products that are offered in Misha Organic Store with organic certification from the United States of America, Europe and Iran's Organic Association.
As we know, pistachio is rich in vitamins, healthy fat, fiber and protein and is very effective for treating stomach pain, strengthening skin and hair, and treating cough.
Due to its unique properties, pistachios are best consumed fresh because if they are stored in improper conditions,
they will lose their quality and, as a result, their properties will be destroyed.